Found: 11
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Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 8, p. 651, doi. 10.1023/A:1023020316445
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- Article
A simple method to separate cellulose-binding domains of fungal cellulases after digestion by a protease.
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- Biotechnology Letters, 2000, v. 22, n. 8, p. 703, doi. 10.1023/A:1005691821173
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- Article
Elastic wave propagation in unsaturated porous media using hybrid-Trefftz stress elements.
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- International Journal for Numerical Methods in Engineering, 2014, v. 97, n. 1, p. 32, doi. 10.1002/nme.4566
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- Article
Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.
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- Biotechnology & Bioengineering, 2006, v. 95, n. 4, p. 744, doi. 10.1002/bit.21035
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- Article
Carboxyl ester hydrolase from Penicillium expansum: cloning, characterization and overproduction by Penicillium griseoroseum.
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- Journal of Applied Microbiology, 2013, v. 115, n. 1, p. 114, doi. 10.1111/jam.12215
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- Article
Improved pectinase production in Penicillium griseoroseum recombinant strains.
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- Journal of Applied Microbiology, 2011, v. 111, n. 4, p. 818, doi. 10.1111/j.1365-2672.2011.05099.x
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- Article
The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 9, p. C696, doi. 10.1111/j.1365-2621.2004.tb09918.x
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- Article
Comparative Study of Selva and Camarosa Strawberries for the Commercial Market.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2132, doi. 10.1111/j.1365-2621.2002.tb09515.x
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- Article
Hydrodynamics and gas-liquid mass transfer in an oscillatory flow reactor: Influence of liquid properties.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 193, p. 179, doi. 10.1016/j.cherd.2023.03.030
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- Article
THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS.
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- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 17, doi. 10.1111/j.1745-4530.2003.tb00587.x
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- Article
Effect of airflow rate on yields of Steinernema carpocapse Az 20 in liquid culture in an external-loop airlift bioreactor.
- Published in:
- Biotechnology & Bioengineering, 2001, v. 72, n. 3, p. 369, doi. 10.1002/1097-0290(20010205)72:3<369::AID-BIT15>3.0.CO;2-F
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- Article