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Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes.
- Published in:
- Ciência Rural, 2024, v. 54, n. 5, p. 1, doi. 10.1590/0103-8478cr20220604
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- Article
Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1497, doi. 10.3390/foods13101497
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- Publication type:
- Article
Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.).
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 759, doi. 10.1007/s12161-023-02462-z
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- Article