Found: 1
Select item for more details and to access through your institution.
Quality improvement of oil extracted from flaxseeds (Linum usitatissimum L.) incorporated with olive leaves by cold press.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3735, doi. 10.1002/fsn3.4044
- By:
- Publication type:
- Article