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In Vitro Antioxidation, α-Glucosidase, and α-Amylase Inhibitory Activities of Different Solvent Extracts of Thai Traditional Diabetic Medicine.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 10, p. 4146, doi. 10.26538/tjnpr/v7i10.5
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- Article
Acute Toxicity of Aqueous Extract of a Diabetic Folklore Recipe Thai Traditional Medicine in Rats.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 6, p. 3168, doi. 10.26538/tjnpr/v7i6.16
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- Article
Assessment of Oral Acute Toxicity of Thai Dendrophthoe pentandra (L.) Miq. Leaf Extracts in Wistar Rats.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 3, p. 2558, doi. 10.26538/tjnpr/v7i3.15
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- Article
Probiotics from Thai Fermented Foods Reduced Anxiety and Enhanced Neuroplasticity in a Wistar Rat Model.
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- Tropical Journal of Natural Product Research, 2022, v. 6, n. 6, p. 910, doi. 10.26538/tjnpr/v6i6.15
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- Article
Acute Toxicity of Oroxylum indicum Fruit Extracts in Rats.
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- Pharmacognosy Magazine, 2021, v. 17, n. 75, p. 545, doi. 10.4103/pm.pm_92_21
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- Article
Evaluation of the Phytochemical Profiling, Tyrosinase Inhibitory Activity, and Antioxidant Potential of Various Extracts of Acacia Concinna (Willd.) DC.
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- Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8334
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- Article
Antioxidant properties and cytotoxic effects of Alternanthera sissoo and Alternanthera bettzickiana extracts against cancer cells.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 3, p. 1, doi. 10.15835/nbha50312776
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- Article
Cytotoxicity and antiproliferative activity of essential oils from lemon, wild orange and petitgrain against MCF-7, HepG2 and HeLa cancer cells.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 3, p. 1, doi. 10.15835/nbha50312713
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- Article
Antioxidant activity of mustard green and Thai rat-tailed radish grown from cold plasma treated seeds and their anticancer efficacy against A549 lung cancer cells.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 2, p. 1, doi. 10.15835/nbha50212751
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- Article
Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1685, doi. 10.1002/jsfa.10985
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- Article
Oral acute toxicity of pericarp extract from Lepisanthes rubiginosa (Roxh) Leenh in rats.
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- Tropical Journal of Pharmaceutical Research, 2024, v. 23, n. 6, p. 959, doi. 10.4314/tjpr.v23i6.6
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- Article
Total flavonoids, total phenolics, 1-deoxynojirimycin content and alpha-glucosidase inhibitory activity of Thai silkworm races (Bombyx mori Linn.).
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- Pakistan Journal of Pharmaceutical Sciences, 2019, v. 32, n. 6, p. 2539
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- Article
Hypoglycemic Activity of Leaf Extracts from Tiliacora triandra in Normal and Streptozotocin-Induced Diabetic Rats.
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- Pharmacognosy Journal, 2017, v. 9, n. 5, p. 621, doi. 10.5530/pj.2017.5.99
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- Article
Antihyperglycemic Effect of Silkworm Powder, Fibroin and Sericin from Three Thai Silkworm (Bombyx mori Linn.) in Streptozotocin-Induced Diabetic Rats.
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- Pharmacognosy Journal, 2017, v. 9, n. 4, p. 559, doi. 10.5530/pj.2017.4.89
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- Article
Acute and Sub-acute Toxicities of Thai Silkworm Powder (Bombyx mori Linn.) From Three Races in Male Wistar Rats and In vitro Antioxidant Activities.
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- Pharmacognosy Journal, 2017, v. 9, n. 4, p. 541, doi. 10.5530/pj.2017.4.87
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- Article
Chronic Toxicity of Leaf Extract from Sphagneticola trilobata (L.) Pruski.
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- Pharmacognosy Journal, 2017, v. 9, n. 3, p. 323, doi. 10.5530/pj.2017.3.55
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- Article
In vitro antioxidant and antidiabetic activities of leaf and flower extracts from Bombax ceiba.
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- Pharmacognosy Research, 2020, v. 12, n. 2, p. 194, doi. 10.4103/pr.pr_116_19
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- Article
Acute toxicity of flower extracts from Dolichandrone serrulata in mice.
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- Pharmacognosy Research, 2019, v. 11, n. 3, p. 230, doi. 10.4103/pr.pr_42_19
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- Article
Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand.
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- Foods, 2024, v. 13, n. 1, p. 113, doi. 10.3390/foods13010113
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- Article