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Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.
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- Nutrients, 2019, v. 11, n. 5, p. 985, doi. 10.3390/nu11050985
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- Article
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese.
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- Molecules, 2022, v. 27, n. 3, p. 664, doi. 10.3390/molecules27030664
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- Article
State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts.
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- Molecules, 2020, v. 25, n. 6, p. 1383, doi. 10.3390/molecules25061383
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- Article
Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.
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- Molecules, 2020, v. 25, n. 6, p. 1294, doi. 10.3390/molecules25061294
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- Article
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12555, doi. 10.3390/ijms232012555
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- Article
Affinity and selectivity of C2- and C5-substituted 'chiral-box' PNA in solution and on microarrays.
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- Chirality, 2010, v. 22, n. 1E, p. E161, doi. 10.1002/chir.20865
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- Article
Highly selective single nucleotide polymorphism recogniton by a chiral (5S) PNA beacon.
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- Chirality, 2009, v. 21, n. 1, p. 245, doi. 10.1002/chir.20659
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- Article
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the MYCN oncogene.
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- Chirality, 2008, v. 20, n. 3/4, p. 494, doi. 10.1002/chir.20489
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- Article
Chirality as a tool in nucleic acid recognition: Principles and relevance in biotechnology and in medicinal chemistry.
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- Chirality, 2007, v. 19, n. 4, p. 269
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- Article
Lysine-based peptide nucleic acids (PNAs) with strong chiral constraint: Control of helix handedness and DNA binding by chirality.
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- Chirality, 2005, v. 17, n. S1, p. S196, doi. 10.1002/chir.20128
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- Article
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.
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- Foods, 2023, v. 12, n. 12, p. 2395, doi. 10.3390/foods12122395
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- Article
Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties.
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- Foods, 2021, v. 10, n. 4, p. 770, doi. 10.3390/foods10040770
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- Article
Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids.
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- Foods, 2021, v. 10, n. 4, p. 755, doi. 10.3390/foods10040755
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- Article
Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties.
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- Foods, 2020, v. 9, n. 3, p. 310, doi. 10.3390/foods9030310
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- Article
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds .
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.966239
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- Article
Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly).
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 9, p. 1, doi. 10.1002/mnfr.202300911
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- Article
Detection of the R553X DNA single point mutation related to cystic fibrosis by a “chiral box” D-lysine-peptide nucleic acid probe by capillary electrophoresis.
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- Electrophoresis, 2005, v. 26, n. 22, p. 4310, doi. 10.1002/elps.200410390
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- Article
Enantiomeric separation of chiral peptide nucleic acid monomers by capillary electrophoresis with charged cyclodextrins.
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- Electrophoresis, 2003, v. 24, n. 15, p. 2698, doi. 10.1002/elps.200305496
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- Article
Peptides as probes for food authentication.
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- Peptide Science, 2018, v. 110, n. 5, p. N.PAG, doi. 10.1002/pep2.24068
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- Article
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1351443
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- Article
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-57863-5
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- Article
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment.
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- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.929918
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- Article
Changes in proteolysis and volatile fraction of nitrite‐free Italian‐type salami modified in formulation and processing.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5587, doi. 10.1111/ijfs.17281
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- Article
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4765, doi. 10.1007/s00216-014-7858-9
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- Article
Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides.
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- Analytical & Bioanalytical Chemistry, 2012, v. 403, n. 10, p. 2909, doi. 10.1007/s00216-012-5731-2
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- Article
Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products.
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- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1571, doi. 10.3390/biom11111571
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- Publication type:
- Article
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-in?ammatory activity, and in silico putative taste assessment.
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- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.929918
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- Article
Modulation of the Biological Activity of microRNA-210 with Peptide Nucleic Acids (PNAs).
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- ChemMedChem, 2011, v. 6, n. 12, p. 2192, doi. 10.1002/cmdc.201100270
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- Article
Cellular Uptakes, Biostabilities and Anti-miR-210 Activities of Chiral Arginine-PNAs in Leukaemic K562 Cells.
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- ChemBioChem, 2012, v. 13, n. 9, p. 1327, doi. 10.1002/cbic.201100745
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- Article
SSB-Assisted Duplex Invasion of Preorganized PNA into Double-Stranded DNA.
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- ChemBioChem, 2009, v. 10, n. 16, p. 2607, doi. 10.1002/cbic.200900381
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- Article
Chiral introduction of positive charges to PNA for double-duplex invasion to versatile sequences.
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- Nucleic Acids Research, 2008, v. 36, n. 5, p. 1464, doi. 10.1093/nar/gkm1154
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- Article
Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3.
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- Journal of Peptide Science, 2017, v. 23, n. 4, p. 282, doi. 10.1002/psc.2981
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- Article
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing.
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- PLoS ONE, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1371/journal.pone.0226834
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- Article
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21296-z
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- Article
Enzymatic production and degradation of cheese-derived non-proteolytic aminoacyl derivatives.
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- Amino Acids, 2014, v. 46, n. 2, p. 441, doi. 10.1007/s00726-013-1637-3
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- Article
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products.
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- Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1570, doi. 10.1007/s11947-023-03015-2
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- Article
Ultrasound and Microwave-assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity.
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- Food & Bioprocess Technology, 2022, v. 15, n. 12, p. 2712, doi. 10.1007/s11947-022-02907-z
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- Article
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2012, v. 26, n. 24, p. 2905, doi. 10.1002/rcm.6416
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- Article