Moisture Sorption Isotherm and Isosteric Heat of Sorption of Four-finger Threadfin (Eleutheronema tetradactylum)
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- Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09961-y
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- Article
Works by Techo, Jakkrawut
Results: 3
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2
Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1330, doi. 10.1111/ijfs.14021
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- Article
3
Physicochemical characteristics of rubberwood biomass and its thermal decomposition kinetics for thermochemical conversion applications.
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- Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 15, p. 8097, doi. 10.1007/s10973-024-13351-w
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- Article