Found: 3
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Guava fruit treated with hot water on microbiological quality of fresh-cut 'Kimju' and 'Pan Srithong' guava.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 903
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- Publication type:
- Article
Effects of anti-browning agents on wound responses of fresh-cut mangoes.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 1879
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- Publication type:
- Article
Efficacy of coconut liquid endosperm as natural agent inhibiting browning and maintaining quality of fresh-cut mature mangoes by comparison with cysteine.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 2, p. 378, doi. 10.47836/ifrj.31.2.09
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- Publication type:
- Article