Works by Techapun, Charin
Results: 41
Optimization of Exopolysaccharide Overproduction by Lactobacillus confusus in Solid State Fermentation under High Salinity Stress.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 912, doi. 10.1271/bbb.110905
- By:
- Publication type:
- Article
Solid State Fermentation for Extracellular Polysaccharide Production by Lactobacillus confusus with Coconut Water and Sugar Cane Juice as Renewable Wastes.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 2, p. 423, doi. 10.1271/bbb.90663
- By:
- Publication type:
- Article
Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 12, p. 1770, doi. 10.3390/biom13121770
- By:
- Publication type:
- Article
Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13227
- By:
- Publication type:
- Article
Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133.
- Published in:
- Journal of Basic Microbiology, 2015, v. 55, n. 6, p. 780, doi. 10.1002/jobm.201400813
- By:
- Publication type:
- Article
Characterization and mutation analysis of a halotolerant serine protease from a new isolate of <italic>Bacillus subtilis</italic>.
- Published in:
- Biotechnology Letters, 2018, v. 40, n. 1, p. 189, doi. 10.1007/s10529-017-2459-2
- By:
- Publication type:
- Article
Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae.
- Published in:
- Frontiers in Bioengineering & Biotechnology, 2024, p. 1, doi. 10.3389/fbioe.2023.1332185
- By:
- Publication type:
- Article
Enhancement of β‐carotene‐rich carotenoid production by a mutant Sporidiobolus pararoseus and stabilization of its antioxidant activity by microencapsulation.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14596
- By:
- Publication type:
- Article
Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13815
- By:
- Publication type:
- Article
Inhibitory Effects of Saponin-Rich Extracts from Pouteria cambodiana against Digestive Enzymes α-Glucosidase and Pancreatic Lipase.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3738, doi. 10.3390/foods12203738
- By:
- Publication type:
- Article
Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500.
- Published in:
- World Journal of Microbiology & Biotechnology, 2009, v. 25, n. 6, p. 973, doi. 10.1007/s11274-009-9974-9
- By:
- Publication type:
- Article
Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods.
- Published in:
- Journal of Fungi, 2021, v. 7, n. 10, p. 1, doi. 10.3390/jof7100847
- By:
- Publication type:
- Article
Bioethanol Production from Cellulose-Rich Corncob Residue by the Thermotolerant Saccharomyces cerevisiae TC-5.
- Published in:
- Journal of Fungi, 2021, v. 7, n. 7, p. 1, doi. 10.3390/jof7070547
- By:
- Publication type:
- Article
Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00916-0
- By:
- Publication type:
- Article
Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00916-0
- By:
- Publication type:
- Article
Author Correction: Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Sericin cocoon bio-compatibilizer for reactive blending of thermoplastic cassava starch.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99417-3
- By:
- Publication type:
- Article
Corn starch reactive blending with latex from natural rubber using Na<sup>+</sup> ions augmented carboxymethyl cellulose as a crosslinking agent.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98807-x
- By:
- Publication type:
- Article
Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 3, p. 296, doi. 10.3390/fermentation9030296
- By:
- Publication type:
- Article
Enzymatic valorization process of yellow cocoon waste for production of antioxidative sericin and fibroin film.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 4, p. 953, doi. 10.1002/jctb.6604
- By:
- Publication type:
- Article
Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 11, p. 1746, doi. 10.3390/polym11111746
- By:
- Publication type:
- Article
Enzymatic Hydrolysis Optimization for Preparation of Sea Cucumber (Holothuria scabra) Hydrolysate with an Antiproliferative Effect on the HepG2 Liver Cancer Cell Line and Antioxidant Properties.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 11, p. 9491, doi. 10.3390/ijms24119491
- By:
- Publication type:
- Article
Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 606, doi. 10.1080/15428052.2021.1978363
- By:
- Publication type:
- Article
Production of cellulase-free xylanase by a thermotolerant Streptomyces sp. grown on agricultural waste and media optimization using mixture design and Plackett–Burman experimental design methods.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 17, p. 1437, doi. 10.1023/A:1019827321162
- By:
- Publication type:
- Article
Production of a cellulase-free xylanase from agricultural waste materials by a thermotolerant Streptomyces sp.
- Published in:
- Biotechnology Letters, 2001, v. 23, n. 20, p. 1685, doi. 10.1023/A:1012448229555
- By:
- Publication type:
- Article
Production of Phenylacetylcarbinol via Biotransformation Using the Co-Culture of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 as the Biocatalyst.
- Published in:
- Journal of Fungi, 2023, v. 9, n. 9, p. 928, doi. 10.3390/jof9090928
- By:
- Publication type:
- Article
Efficient bioconversion of enzymatic corncob hydrolysate into biomass and lipids by oleaginous yeast Rhodosporidium paludigenum KM281510.
- Published in:
- Preparative Biochemistry & Biotechnology, 2019, v. 49, n. 6, p. 545, doi. 10.1080/10826068.2019.1591985
- By:
- Publication type:
- Article
Direct bioconversion of rice residue from canteen waste into lipids by new amylolytic oleaginous yeast <italic>Sporidiobolus pararoseus</italic> KX709872.
- Published in:
- Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 4, p. 361, doi. 10.1080/10826068.2018.1446155
- By:
- Publication type:
- Article
Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR).
- Published in:
- Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 4, p. 303, doi. 10.1080/10826068.2018.1431782
- By:
- Publication type:
- Article
Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high biomass of Dioszegia sp. TISTR 5792.
- Published in:
- Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 5, p. 434, doi. 10.1080/10826068.2015.1045612
- By:
- Publication type:
- Article
Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities
- Published in:
- Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 4, p. 392, doi. 10.1080/10826068.2015.1045613
- By:
- Publication type:
- Article
Production of Xylitol and Ethanol from Agricultural Wastes and Biotransformation of Phenylacetylcarbinol in Deep Eutectic Solvent.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 11, p. 2043, doi. 10.3390/agriculture14112043
- By:
- Publication type:
- Article
Cell Recycling Application in Single-Stage and Sequential-Stage Co-Production of Xylitol and Ethanol Using Corn Cob Hydrolysates.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 7, p. 1062, doi. 10.3390/agriculture14071062
- By:
- Publication type:
- Article
Exopolysaccharide production by Lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: the effect of peptone, yeast extract and beef extract.
- Published in:
- Songklanakarin Journal of Science & Technology, 2011, v. 33, n. 4, p. 379
- By:
- Publication type:
- Article
Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1775, doi. 10.3390/foods11121775
- By:
- Publication type:
- Article
Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 588, doi. 10.3390/foods11040588
- By:
- Publication type:
- Article
PRODUCTION AND STORAGE STABILITY OF ANTIOXIDANT FIBER FROM PIGEON PEA (CAJANUS CAJAN) POD.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 293, doi. 10.15414/jmbfs.2019.9.2.293-297
- By:
- Publication type:
- Article
Production of xylooligosaccharides from corncob using a crude thermostable endo-xylanase from Streptomyces thermovulgaris TISTR1948 and prebiotic properties.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1515, doi. 10.1007/s10068-014-0207-0
- By:
- Publication type:
- Article
Tyrosinase Inhibitory Activity of Crude Procyanidin Extract from Green Soybean Seed and the Stability of Bioactive Compounds in an Anti-Aging Skin Care Formulation.
- Published in:
- Cosmetics (2079-9284), 2024, v. 11, n. 5, p. 178, doi. 10.3390/cosmetics11050178
- By:
- Publication type:
- Article
Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate decarboxylase in phosphate buffer.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91294-0
- By:
- Publication type:
- Article
Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-27451-4
- By:
- Publication type:
- Article