Found: 15
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Exploring the role of dietitians in mental health services and the perceived barriers and enablers to service delivery: A cross‐sectional study.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 5, p. 1771, doi. 10.1111/jhn.13203
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- Article
Relationship between discretionary food intake and sex, body image, health, and geographical remoteness among Indigenous Australian adolescents.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 1, p. 73, doi. 10.1111/1747-0080.12732
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- Publication type:
- Article
Exploration of Perceived Determinants of Disordered Eating Behaviors in People with Mental Illness—A Qualitative Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 1, p. 442, doi. 10.3390/ijerph20010442
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- Article
The Role of the Microbiome in the Metabolic Health of People with Schizophrenia and Related Psychoses: Cross-Sectional and Pre-Post Lifestyle Intervention Analyses.
- Published in:
- Pathogens, 2022, v. 11, n. 11, p. 1279, doi. 10.3390/pathogens11111279
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- Article
Effectiveness of nutrition and dietary interventions for people with serious mental illness: systematic review and meta-analysis.
- Published in:
- 2022
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- Publication type:
- journal article
Implications of Dietary Intake and Eating Behaviors for People with Serious Mental Illness: A Qualitative Study.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2616, doi. 10.3390/nu14132616
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- Article
Prevalence of food insecurity in community‐dwelling people living with severe mental illness.
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- Nutrition & Dietetics, 2022, v. 79, n. 3, p. 374, doi. 10.1111/1747-0080.12706
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- Publication type:
- Article
The Development of a Nutrition Screening Tool for Mental Health Settings Prone to Obesity and Cardiometabolic Complications: Study Protocol for the NutriMental Screener.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11269, doi. 10.3390/ijerph182111269
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- Publication type:
- Article
Feasibility and Acceptability of Photographic Food Record, Food Diary and Weighed Food Record in People with Serious Mental Illness.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2862, doi. 10.3390/nu13082862
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- Article
Keeping our staff in mind: Dietary results of a lifestyle intervention targeting mental health staff.
- Published in:
- Health Promotion Journal of Australia, 2021, v. 32, n. 3, p. 451, doi. 10.1002/hpja.377
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- Article
Dietary intake, food addiction and nutrition knowledge in young people with mental illness.
- Published in:
- Nutrition & Dietetics, 2020, v. 77, n. 3, p. 315, doi. 10.1111/1747-0080.12550
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- Publication type:
- Article
Nutritional Deficiencies and Clinical Correlates in First-Episode Psychosis: A Systematic Review and Meta-analysis.
- Published in:
- Schizophrenia Bulletin, 2018, v. 44, n. 6, p. 1275, doi. 10.1093/schbul/sbx162
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- Publication type:
- Article
Adjunctive nutrients in first‐episode psychosis: A systematic review of efficacy, tolerability and neurobiological mechanisms.
- Published in:
- Early Intervention in Psychiatry, 2018, v. 12, n. 5, p. 774, doi. 10.1111/eip.12544
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- Article
Expanding collaborative care: integrating the role of dietitians and nutrition interventions in services for people with mental illness.
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- 2018
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- Publication type:
- journal article
Preventing antipsychotic-induced weight gain in first-episode psychosis: Transitioning dietitians into routine care.
- Published in:
- Nutrition & Dietetics, 2016, v. 73, n. 3, p. 303, doi. 10.1111/1747-0080.12211
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- Publication type:
- Article