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Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits.
- Published in:
- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3746425
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- Article
Effect of coating based on orange epicarp extract on the ripening of avocado (Percea americana L.).
- Published in:
- Cameroon Journal of Experimental Biology, 2024, v. 18, n. 1, p. 85, doi. 10.4314/cajeb.v18i01.12
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- Publication type:
- Article
Effet combiné du Triton X-100 et du chlorure de calcium sur le processus de murissement de la banane et quelques composants physiologiques impliqués.
- Published in:
- Cameroon Journal of Experimental Biology, 2022, v. 16, n. 1, p. 1, doi. 10.4314/cajeb.V16i1.1
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- Publication type:
- Article
Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits.
- Published in:
- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7710980
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- Article