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NUTRITIONAL COMPOSITION AND BIOACTIVE COMPOUNDS IN A LOCAL GRAPE VARIETY VITIS VINIFERA L. CULTIVATED IN MOROCCO.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2023, v. 74, n. 1, p. 41, doi. 10.32394/rpzh.2023.0244
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CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM MOROCCAN FRESH FAVA BEANS PODS (VICIA FABA L.).
- Published in:
- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2022, v. 73, n. 1, p. 79, doi. 10.32394/rpzh.2022.0194
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- Article