Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan.
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- Foods, 2025, v. 14, n. 11, p. 2001, doi. 10.3390/foods14112001
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- Article
Works by Tazhina, Sayagul
Results: 3
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Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products.
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- Foods, 2025, v. 14, n. 9, p. 1603, doi. 10.3390/foods14091603
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- Article
3
The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5596, doi. 10.3390/app15105596
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- Article