AMIN ET AL. RESPOND.
- Published in:
- Public Health Reports, 2016, v. 131, n. 2, p. 227, doi. 10.1177/003335491613100204
- By:
- Publication type:
- Article
Works by Taylor, Jennifer C.
Results: 9
1
2
FRUIT AND VEGETABLE CONSUMPTION IN SCHOOLS.
- Published in:
- 2016
- By:
- Publication type:
- Letter to the Editor
3
Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012-2013.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article
4
Improving the medication-use process for 23.4% sodium chloride.
- Published in:
- American Journal of Health-System Pharmacy, 2019, v. 76, n. 1, p. 50, doi. 10.1093/ajhp/zxy007
- By:
- Publication type:
- Article
5
Using the County Health Rankings Framework to Create National Percentile Scores for Health Outcomes and Health Factors.
- Published in:
- Permanente Journal, 2021, v. 25, n. 1, p. 24, doi. 10.7812/TPP/20.012
- By:
- Publication type:
- Article
6
Impact of a multicomponent, school-based nutrition intervention on students’ lunchtime fruit and vegetable availability and intake: A pilot study evaluating the Shaping Healthy Choices Program.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2018, v. 13, n. 3, p. 415, doi. 10.1080/19320248.2017.1374899
- By:
- Publication type:
- Article
7
The development of a reliable and feasible measure of school children's fruit and vegetable consumption.
- Published in:
- FASEB Journal, 2013, v. 27, p. 621.2, doi. 10.1096/fasebj.27.1_supplement.621.2
- By:
- Publication type:
- Article
8
The development of a valid measure of school children's fruit and vegetable consumption.
- Published in:
- FASEB Journal, 2013, v. 27, p. 621.1, doi. 10.1096/fasebj.27.1_supplement.621.1
- By:
- Publication type:
- Article
9
Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths.
- Published in:
- 2019
- By:
- Publication type:
- journal article