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Works by Tayefe, Mandana

Results: 4

1

The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 288, doi. 10.22034/FSCT.22.159.288

By:

Samizadegan, Negin;
Tayefe, Mandana;
Eshkiki, Leili Fadaei;
Nasrollahzadeh, Azin;
Doaei, Sahar

Publication type:

Article

2

A Comparison between Effects of Quince Gum and Carboxymethyl Cellulose on Rheological, Textural, and Organoleptic Characteristics of Gluten -Free Cookies (Rice - Quinoa).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 38, doi. 10.22034/FSCT.21.156.38

By:

Mohammadi, Niloufar;
Tayefe, Mandana;
Ashkiki, Leili Fadaei;
Sadeghi, Seyed Mostafa;
Masuleh, Azin Nasrullahzadeh

Publication type:

Article

3

Isolation of Alicyclobacillus acidoterrestris from Commercial Spoiled Apple Juice and Study on Some Influence Parameters on its Growth in Apple Juice.

Published in:

Egyptian Academic Journal of Biological Sciences, H. Botany, 2014, v. 5, n. 1, p. 73, doi. 10.21608/eajbsh.2014.16830

By:

Tayefe, Mandana;
Nasrollah Zade, Azin;
Armin Hashemi, Seyyad;
hasannia, Farzaneh

Publication type:

Article

4

Development, optimization, and critical quality characteristics of new wheat-flour dough formulations fortified with hydrothermally-treated rice bran.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2878, doi. 10.1007/s11694-020-00532-y

By:

Tayefe, Mandana;
Shahidi, Seyed-Ahmad;
Milani, Jafar Mohammadzadeh;
Sadeghi, Seyyed Mostafa

Publication type:

Article