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The Potential of Waxes to Alter the Microstructural Properties of Emulsion‐Templated Oleogels.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700393
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- Article
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1042, doi. 10.1002/jsfa.8553
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- Article
Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax.
- Published in:
- Food Biophysics, 2017, v. 12, n. 1, p. 97, doi. 10.1007/s11483-016-9467-y
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- Article
The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1903, doi. 10.1002/ejlt.201500172
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- Article