Különböző illóolaj összetételű menta fajok antibakteriális hatásának vizsgálata.
- Published in:
- Horticulture / Kertgazdaság, 2023, v. 55, n. 3, p. 66
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- Publication type:
- Article
Works by Tavaszi-Sárosi, Szilvia
Results: 7
1
2
Variations in Essential Oil Composition and Chemotype Patterns of Wild Thyme (Thymus) Species in the Natural Habitats of Hungary.
- Published in:
- Horticulturae, 2024, v. 10, n. 2, p. 150, doi. 10.3390/horticulturae10020150
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- Publication type:
- Article
3
Influence of Soil Types on the Morphology, Yield, and Essential Oil Composition of Common Sage (Salvia officinalis L.).
- Published in:
- Horticulturae, 2023, v. 9, n. 9, p. 1037, doi. 10.3390/horticulturae9091037
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- Publication type:
- Article
4
Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3165, doi. 10.3390/foods12173165
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- Publication type:
- Article
5
Comparative Evaluation of Different Mint Species Based on Their In Vitro Antioxidant and Antibacterial Effect.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 1, p. 105, doi. 10.3390/plants14010105
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- Publication type:
- Article
6
Inducing the Production of Secondary Metabolites by Foliar Application of Methyl Jasmonate in Peppermint.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 12, p. 2339, doi. 10.3390/plants12122339
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- Publication type:
- Article
7
Morphological, phytochemical and molecular characterization of intraspecific variability of wormwood (Artemisia absinthium L.).
- Published in:
- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 238, doi. 10.5073/JABFQ.2017.090.030
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- Publication type:
- Article