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Blood-brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 1, p. 113, doi. 10.1007/s00394-017-1576-y
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- Article
Metabolitos de frutas vermelhas para um envelhecimento saudável do cérebro.
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- Revista Brasileira de Ciências do Envelhecimento Humano, 2015, v. 12, n. 3, p. 268, doi. 10.5335/rbceh.v12i3.6082
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- Article
(Poly)phenols protect from α-synuclein toxicity by reducing oxidative stress and promoting autophagy.
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- Human Molecular Genetics, 2015, v. 24, n. 6, p. 1717, doi. 10.1093/hmg/ddu585
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- Article
Neuroprotective effects of digested polyphenols from wild blackberry species.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 1, p. 225, doi. 10.1007/s00394-012-0307-7
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- Article
Comparison of different methods for DNA-free RNA isolation from SK-N-MC neuroblastoma.
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- BMC Research Notes, 2011, v. 4, n. 1, p. 140, doi. 10.1186/1756-0500-4-3
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- Article
Antioxidant Capacity of Macaronesian Traditional Medicinal Plants.
- Published in:
- Molecules, 2010, v. 15, n. 4, p. 2576, doi. 10.3390/molecules15042576
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- Article
Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo).
- Published in:
- Nutrients, 2010, v. 2, n. 2, p. 214, doi. 10.3390/nu2020214
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- Article