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Works matching AU Tavano, Olga Luisa

Results: 5

1

The Immobilization and Stabilization of Trypsin from the Porcine Pancreas on Chitosan and Its Catalytic Performance in Protein Hydrolysis.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 10, p. 1344, doi. 10.3390/catal13101344

By:

Miguez, João Pedro;
Fernandez-Lafuente, Roberto;
Tavano, Olga Luisa;
Mendes, Adriano Aguiar

Publication type:

Article

2

Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.

Published in:

2014

By:

Pereira, Marina Pelincer;
Tavano, Olga Luisa

Publication type:

journal article

3

Increased trypsin resilience in aqueous-acetonitrile environment when immobilized on glyoxyl-agarose may improve its applicability.

Published in:

Biocatalysis & Biotransformation, 2024, v. 42, n. 3, p. 345, doi. 10.1080/10242422.2023.2202804

By:

Miguez, João Pedro;
Sousa, Ana Elisa Almeida;
Tavano, Olga Luisa

Publication type:

Article

4

Biotechnological Applications of Proteases in Food Technology.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 2, p. 412, doi. 10.1111/1541-4337.12326

By:

Tavano, Olga Luisa;
Berenguer‐Murcia, Angel;
Secundo, Francesco;
Fernandez‐Lafuente, Roberto

Publication type:

Article

5

Glucose and Fructose Production by Saccharomyces cerevisiae Invertase Immobilized on MANAE-Agarose Support.

Published in:

Journal of Basic & Applied Pharmaceutical Sciences / Revista de Ciências Farmacêuticas Básica e Aplicada, 2013, v. 34, n. 2, p. 169

By:

Goulart, Antonio José;
dos Santos, Andréa Francisco;
Tavano, Olga Luisa;
Vinueza, Julio César;
Contiero, Jonas;
Monti, Rubens

Publication type:

Article