PEMANFAATAN TEPUNG UMBI GARUT DAN SUSU KACANG KEDELAI SEBAGAI UPAYA FORTIFIKASI PADA PRODUK RED VELVET CAKE.
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- Journal of Syntax Literate, 2025, v. 10, n. 1, p. 426, doi. 10.36418/syntax-literate.v10i1.17474
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Works by Taufiq, Riza
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The Use of Taro as A Potato Substitute and The Addition of Aglio Olio Sauce in The Manufacture of Gnocchi.
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- Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 12, p. 5854, doi. 10.59141/jist.v5i12.8820
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