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Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.
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- Journal of Animal Science, 2016, v. 94, n. 5, p. 2207, doi. 10.2527/jas.2016-0382
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Differentiating lamb flavor.
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- Journal of Animal Science, 2016, v. 94, p. 65, doi. 10.2527/msasas2016-139
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Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.
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- Journal of Animal Science, 2015, v. 93, n. 1, p. 433, doi. 10.2527/jas.2014-8102
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Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
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- Journal of Animal Science, 2014, v. 92, n. 4, p. 1790, doi. 10.2527/jas.2013-7553
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Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers.
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- Journal of Animal Science, 2014, v. 92, n. 2, p. 836, doi. 10.2527/jas.2013-7122
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- Article
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 376, doi. 10.2527/jas.2013-7041
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Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 369, doi. 10.2527/jas.2013-7104
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Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers.
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- Journal of Animal Science, 2013, v. 91, n. 12, p. 5989, doi. 10.2527/jas.2013-7042
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North American Beef Tenderness Survey 2011-2012: Benchmarking tenderness and sample shipping procedures.
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- Journal of Animal Science, 2013, v. 91, n. 12, p. 5981, doi. 10.2527/jas.2013-7040
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Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
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- Journal of Animal Science, 2013, v. 91, n. 4, p. 1907, doi. 10.2527/jas.2012-5815
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Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
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- Journal of Animal Science, 2013, v. 91, n. 2, p. 1024, doi. 10.2527/jas.2012-5514
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National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristic.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5152, doi. 10.2527/jas.2012-5551
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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5143, doi. 10.2527/jas.2012-5550
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National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5135, doi. 10.2527/jas.2012-5477
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Quantifying the aging response and nutrient composition for muscles of the beef round.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 996, doi. 10.2527/jas.2011-4415
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Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
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- Journal of Animal Science, 2011, v. 89, n. 5, p. 1401, doi. 10.2527/jas.2010-2893
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Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers.
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- Journal of Animal Science, 2011, v. 89, n. 1, p. 201, doi. 10.2527/jas.2010-2857
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Effects of ractopamine and trenbolone acetate implants with or without estradiol on growth performance, carcass characteristics, adipogenic enzyme activity, and blood metabolites in feedlot steers and heifers.
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- Journal of Animal Science, 2010, v. 88, n. 12, p. 4102, doi. 10.2527/jas.2010-2901
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Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.
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- Journal of Animal Science, 2010, v. 88, n. 7, p. 2464, doi. 10.2527/jas.2009-2593
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Effect of dietary supplemental vitamin A concentration on performance, carcass merit, serum metabolites, and lipogenic enzyme activity in yearling beef steers.
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- Journal of Animal Science, 2010, v. 88, n. 4, p. 1463, doi. 10.2527/jas.2009-2313
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Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness.
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- Journal of Animal Science, 2010, v. 88, n. 3, p. 1148, doi. 10.2527/jas.2009-2183
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Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.
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- Journal of Animal Science, 2010, v. 88, n. 1, p. 349, doi. 10.2527/jas.2009-2264
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Video image analysis as a potential grading system for Uruguayan beef carcasses.
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- Journal of Animal Science, 2009, v. 87, n. 7, p. 2376, doi. 10.2527/jas.2009-1791
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National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
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- Journal of Animal Science, 2008, v. 86, n. 12, p. 3533, doi. 10.2527/jas.2007-0782
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Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.
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- Journal of Animal Science, 2008, v. 86, n. 7, p. 1658, doi. 10.2527/jas.2007-0688
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Effects of ractopamine supplementation and postmortem aging on longissimus muscle palatabIlity of beef steers differing in biological type.
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- Journal of Animal Science, 2008, v. 86, n. 1, p. 205, doi. 10.2527/jas.2007-0201
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Effects of heifer finishing implants on beef carcass traits and longissimus tenderness.
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- Journal of Animal Science, 2007, v. 85, n. 8, p. 2019, doi. 10.2527/jas.2007-0004
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Effects of ractopamine supplementation on growth performance and carcass characteristics of feedlot steers differing in biological type.
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- Journal of Animal Science, 2007, v. 85, n. 7, p. 1809, doi. 10.2527/jas.2006-634
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Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
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- Journal of Animal Science, 2006, v. 84, n. 12, p. 3387, doi. 10.2527/jas.2006-194
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Effects of ractopamine supplementation on behavior of British, Continental, and Brahman crossbred steers during routine handling.
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- Journal of Animal Science, 2006, v. 84, n. 12, p. 3410, doi. 10.2527/jas.2006-167
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Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.
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- Journal of Animal Science, 2005, v. 83, n. 4, p. 890, doi. 10.2527/2005.834890x
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Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades.
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- Journal of Animal Science, 2002, v. 80, n. 5, p. 1195, doi. 10.2527/2002.8051195x
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Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
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- Journal of Animal Science, 2001, v. 79, n. 7, p. 1814, doi. 10.2527/2001.7971814x
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Dual-Component Video Image Analysis System (VIASCAN) as a Predictor of Beef Carcass Red Meat...
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- Journal of Animal Science, 1999, v. 77, n. 11, p. 2942, doi. 10.2527/1999.77112942x
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Identification of Quality Management Practices to Reduce the Incidence of Retail Beef Tenderness...
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- Journal of Animal Science, 1999, v. 77, n. 8, p. 2112, doi. 10.2527/1999.7782112x
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An Audit of Retail Beef Loin Steak Tenderness Conducted in Eight U.S. Cities.
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- Journal of Animal Science, 1999, v. 77, n. 7, p. 1735, doi. 10.2527/1999.7771735x
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Factors contributing to the incidence of dark cutting beef.
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- Journal of Animal Science, 1998, v. 76, n. 8, p. 2040, doi. 10.2527/1998.7682040x
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Prediction of slaughter cow composition using live animal...
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- Journal of Animal Science, 1998, v. 76, n. 6, p. 1594, doi. 10.2527/1998.7661594x
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Beef customer satisfaction: Role of cut, USDA quality grade, and city on in-home consumer ratings.
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- Journal of Animal Science, 1998, v. 76, n. 4, p. 1027, doi. 10.2527/1998.7641027x
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Simulated instrument augmentation of USDA yield grade application to beef carcasses.
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- Journal of Animal Science, 1998, v. 76, n. 2, p. 522, doi. 10.2527/1998.762522x
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National beef quality audit-1995: Survey of producer-related defects and carcass quality...
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- Journal of Animal Science, 1998, v. 76, n. 1, p. 96, doi. 10.2527/1998.76196x
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Effects of carcass maturity on collagen solubility and palatability of beef from grain-finished steers
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 484
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Sensory properties and cooking losses of beef/pork hamburger patties
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 3, p. 860
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Yield and palatability of hot processed, phosphate-injected pork
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 773
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Storage life of pre-cut, reformed, vacuum packaged lamb loins
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1327
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Blade tenderization of steer, cow and bull beef
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 819, doi. 10.1111/j.1365-2621.1978.tb02429.x
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Packaging systems for transport and storage of lamb
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1517, doi. 10.1111/j.1365-2621.1977.tb08415.x
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Evaluation of the Hennessy grading probe to predict yields of lamb carcasses fabricated to multiple end points.
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- Journal of Animal Science, 1992, v. 70, n. 4, p. 1146, doi. 10.2527/1992.7041146x
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Physical and chemical components of the empty body during compensatory growth in beef steers
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- Journal of Animal Science, 1991, v. 69, n. 8, p. 3251
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Deposition and distribution of carcass fat for steers differing in frame size and muscle thickness
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- Journal of Animal Science, 1991, v. 69, n. 2, p. 609
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