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Antioxidant Protection by Astaxanthin in the Citrus Red Mite (Acari: Tetranychidae).
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- Environmental Entomology, 2017, v. 46, n. 5, p. 1143, doi. 10.1093/ee/nvx121
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- Article
Imaginal Feeding for Progression of Diapause Phenotype in the Two-Spotted Spider Mite (Acari: Tetranychidae).
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- Environmental Entomology, 2016, v. 45, n. 6, p. 1568, doi. 10.1093/ee/nvw127
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- Article
Mass spectrometry based N- and C-terminal sequence determination of a hepatopancreas-type prophenoloxidase from the kuruma prawn, Marsupenaeus japonicus.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 7, p. 2333, doi. 10.1007/s00216-012-6653-8
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- Article
Trophic niche partitioning of Mekong giant catfish Pangasianodon gigas in a tropical reservoir: evidence from stable isotope and fatty acid analyses.
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- Limnology, 2024, v. 25, n. 2, p. 199, doi. 10.1007/s10201-024-00741-0
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- Article
Dietary sphingolipids improve skin barrier functions via the upregulation of ceramide synthases in the epidermis.
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- Experimental Dermatology, 2012, v. 21, n. 6, p. 448, doi. 10.1111/j.1600-0625.2012.01501.x
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- Article
Phycoerythrin Contributes to the Photooxidation of Eicosapentaenoic Acid in Porphyra yezoensis During Light Exposure.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. S486, doi. 10.1111/j.1750-3841.2006.00085.x
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- Article
Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B Irradiation.
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- PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0136377
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- Article
Cytoprotective Effects of Lysophospholipids from Sea Cucumber Holothuria atra.
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- PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0135701
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- Article
Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids.
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- Nature Communications, 2019, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41467-019-11978-0
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- Article
Evaluation of Intestinal Absorption of Dietary Halocynthiaxanthin, a Carotenoid from the Sea Squirt Halocynthia roretzi.
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- Marine Drugs, 2020, v. 18, n. 12, p. 588, doi. 10.3390/md18120588
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- Article
Absorption and Tissue Distribution of Siphonaxanthin from Green Algae.
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- Marine Drugs, 2020, v. 18, p. 291, doi. 10.3390/md18060291
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- Article
The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.
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- Marine Drugs, 2016, v. 14, n. 5, p. 95, doi. 10.3390/md14050095
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- Article
Effect of dietary glucosylceramide from sea cucumber on plasma and liver lipids in cholesterol-fed mice.
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- Fisheries Science, 2011, v. 77, n. 6, p. 1081, doi. 10.1007/s12562-011-0407-y
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- Article
Antioxidative activities of a mycosporine-like amino acid, porphyra-334.
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- Fisheries Science, 2008, v. 74, n. 5, p. 1166, doi. 10.1111/j.1444-2906.2008.01636.x
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- Article
Effects of reactive radicals and heat on trans-isomerization of eicosapentaenoic acid.
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- Fisheries Science, 2007, v. 73, n. 4, p. 897, doi. 10.1111/j.1444-2906.2007.01411.x
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- Article
Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells.
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- Fisheries Science, 2005, v. 71, n. 2, p. 459, doi. 10.1111/j.1444-2906.2005.00986.x
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- Article
Oral supplementation of sea cucumber and its hydrolysate mitigates ultraviolet A‐induced photoaging in hairless mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1987, doi. 10.1002/jsfa.11537
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- Article
Oral Glucosylceramide Reduces 2,4-Dinitrofluorobenzene Induced Inflammatory Response in Mice by Reducing TNF-Alpha Levels and Leukocyte Infiltration.
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- Lipids, 2011, v. 46, n. 6, p. 505, doi. 10.1007/s11745-010-3518-9
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- Article
Identification of Glucosylceramides Containing Sphingatrienine in Maize and Rice Using Ion Trap Mass Spectrometry.
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- Lipids, 2010, v. 45, n. 5, p. 451, doi. 10.1007/s11745-010-3417-0
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- Article
Ozonation of cholesterol in the presence of ethanol: Identification of a cytotoxic ethoxyhydroperoxide molecule.
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- Lipids, 2004, v. 39, n. 3, p. 259, doi. 10.1007/s11745-004-1228-0
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- Article
Phospholipids affect the intestinal absorption of carotenoids in mice.
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- Lipids, 2003, v. 38, n. 7, p. 705, doi. 10.1007/s11745-003-1118-5
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- Article
Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection.
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- Lipids, 1999, v. 34, n. 11, p. 1231, doi. 10.1007/s11745-999-0476-3
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- Article
Assessment of direct interaction between CD36 and an oxidized glycerophospholipid species.
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- Journal of Biochemistry, 2017, v. 162, n. 3, p. 163, doi. 10.1093/jb/mvx019
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- Article
Oxidized eicosapentaenoic acids more potently reduce LXRα-induced cellular triacylglycerol via suppression of SREBP-1c, PGC-1β and GPA than its intact form.
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- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-73
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- Article
Phosphatidic Acid Produced by Phospholipase D Promotes RNA Replication of a Plant RNA Virus.
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- PLoS Pathogens, 2015, v. 11, n. 5, p. 1, doi. 10.1371/journal.ppat.1004909
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- Article
Dietary astaxanthin can accumulate in the brain of rats.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 8, p. 1433, doi. 10.1080/09168451.2018.1459467
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- Article
Isolation and Anti-Fatty Liver Activity of a Novel Cerebroside from the Sea Cucumber Acaudina molpadioides.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1466, doi. 10.1271/bbb.110126
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- Article
Inhibitory Effect of Dietary Carotenoids on Dinitrofluorobenzene-Induced Contact Hypersensitivity in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 5, p. 1013, doi. 10.1271/bbb.110104
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- Article
Protective Effect of Fucoxanthin against UVB-Induced Skin Photoaging in Hairless Mice.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 4, p. 757, doi. 10.1271/bbb.110040
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- Article
Marine algal carotenoids inhibit angiogenesis by down-regulating FGF-2-mediated intracellular signals in vascular endothelial cells.
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- Molecular & Cellular Biochemistry, 2013, v. 380, n. 1/2, p. 1, doi. 10.1007/s11010-013-1651-5
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- Article
Dietary ceramide 2-aminoethylphosphonate, a marine sphingophosphonolipid, improves skin barrier function in hairless mice.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-70888-0
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- Article
Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171178
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- Article
Siphonaxanthin, a carotenoid from green algae, suppresses advanced glycation end product-induced inflammatory responses.
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- Journal of Natural Medicines, 2020, v. 74, n. 1, p. 127, doi. 10.1007/s11418-019-01354-z
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- Article
Inhibition of Mast Cell Degranulation by Phycoerythrin and Its Pigment Moiety Phycoerythrobilin, Prepared from Porphyra yezoensis.
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- Food Science & Technology Research, 2011, v. 17, n. 2, p. 171, doi. 10.3136/fstr.17.171
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- Article
Binding Interaction Between Lauric Acid and Cluster of Differentiation 36 Underpinned by a Fluorescence-Intensifying Assay.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 113, doi. 10.5650/jos.ess23156
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- Article
Dietary Ceramide Prepared from Soy Sauce Lees Improves Skin Barrier Function in Hairless Mice.
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- Journal of Oleo Science, 2021, v. 70, n. 9, p. 1325, doi. 10.5650/jos.ess21128
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- Article
Inhibitory Effect of Carotenoids on Ligand-induced Lipid Raft Translocation of Immunoreceptors.
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- Journal of Oleo Science, 2019, v. 68, n. 2, p. 149, doi. 10.5650/jos.ess18204
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- Article
Integration of bioassay and non-target metabolite analysis of tomato reveals that β-carotene and lycopene activate the adiponectin signaling pathway, including AMPK phosphorylation.
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- PLoS ONE, 2022, v. 17, n. 7, p. 1, doi. 10.1371/journal.pone.0267248
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- Article
Identification of Characteristic Components and Foodstuffs in Healthy Japanese Diet and the Health Effects of a Diet with Increased Use Frequency of these Foodstuffs.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 12, p. n/a, doi. 10.1002/mnfr.201700430
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- Article
Induction of Apoptosis in DLD-1 Human Colon Cancer Cells by Peridinin Isolated from the Dinoflagellate, Heterocapsa triquetra.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 1069, doi. 10.1271/bbb.60597
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- Article
Isolation of Sphingoid Bases of Sea Cucumber Cerebrosides and Their Cytotoxicity against Human Colon Cancer Cells.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 12, p. 2906, doi. 10.1271/bbb.60318
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- Article
Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2541, doi. 10.1271/bbb.68.2541
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- Article
Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells.
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- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 10, p. 2228, doi. 10.1271/bbb.66.2228
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- Article
Striped catfish (Pangasianodon hypophthalmus) exploit food sources across anaerobic decomposition- and primary photosynthetic production-based food chains.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41209-y
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- Article
Multivariate Analysis Reveals That Unsubstituted β-Ring and C8-Keto Structures Are Important Factors for Anti-Inflammatory Activity of Carotenoids.
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- Nutrients, 2021, v. 13, n. 11, p. 3699, doi. 10.3390/nu13113699
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- Article
Gut microbial fatty acid metabolites (KetoA and KetoC) affect the progression of nonalcoholic steatohepatitis and reverse cholesterol transport metabolism in mouse model.
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- Lipids, 2020, v. 55, n. 2, p. 151, doi. 10.1002/lipd.12219
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- Article
Niemann‐Pick C1‐like 1 Promotes Intestinal Absorption of Siphonaxanthin.
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- Lipids, 2019, v. 54, n. 11/12, p. 707, doi. 10.1002/lipd.12194
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- Article
Siphonaxanthin, a Carotenoid From Green Algae, Inhibits Lipogenesis in Hepatocytes via the Suppression of Liver X Receptor α Activity.
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- Lipids, 2018, v. 53, n. 1, p. 41, doi. 10.1002/lipd.12002
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- Article
Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats.
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- Lipids, 2017, v. 52, n. 5, p. 423, doi. 10.1007/s11745-017-4247-0
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- Article
Digestion of Ceramide 2-Aminoethylphosphonate, a Sphingolipid from the Jumbo Flying Squid Dosidicus gigas, in Mice.
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- Lipids, 2017, v. 52, n. 4, p. 353, doi. 10.1007/s11745-017-4239-0
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- Article