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Characterization of tea produced from the leaves of two varieties of Ipomoea batatas.
- Published in:
- Research on Crops, 2019, v. 20, n. 4, p. 843, doi. 10.31830/2348-7542.2019.125
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- Publication type:
- Article
Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 1, p. 173, doi. 10.47836/ifrj.29.1.19
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- Publication type:
- Article
Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2352
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- Publication type:
- Article
Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions.
- Published in:
- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8884514
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- Publication type:
- Article