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Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach.
- Published in:
- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16131994
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- Article
Correction to: Ultra‑processed food consumption and nutritional frailty in older age.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1207, doi. 10.3390/nu16081207
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- Article
Development and Internal Validation of a Model for Predicting Overall Survival in Subjects with MAFLD: A Cohort Study.
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- Journal of Clinical Medicine, 2024, v. 13, n. 4, p. 1181, doi. 10.3390/jcm13041181
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- Article
Protective Role of Lycopene in Subjects with Liver Disease: NUTRIHEP Study.
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- Nutrients, 2024, v. 16, n. 4, p. 562, doi. 10.3390/nu16040562
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- Article
Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study.
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- Nutrients, 2024, v. 16, n. 3, p. 430, doi. 10.3390/nu16030430
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- Article
High Adherence to a Mediterranean Alcohol-Drinking Pattern and Mediterranean Diet Can Mitigate the Harmful Effect of Alcohol on Mortality Risk.
- Published in:
- Nutrients, 2024, v. 16, n. 1, p. 59, doi. 10.3390/nu16010059
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- Article
Effect of Intake of Extra Virgin Olive Oil on Mortality in a South Italian Cohort with and without NAFLD.
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- Nutrients, 2023, v. 15, n. 21, p. 4593, doi. 10.3390/nu15214593
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- Article
COVID-19 Immunization Rates in Patients with Inflammatory Bowel Disease Worldwide: A Systematic Review and Meta-Analysis.
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- Vaccines, 2023, v. 11, n. 10, p. 1523, doi. 10.3390/vaccines11101523
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- Publication type:
- Article
Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis—MICOL Cohort.
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- Nutrients, 2023, v. 15, n. 18, p. 4058, doi. 10.3390/nu15184058
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- Article
Correction to: Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Ultra-processed food consumption and nutritional frailty in older age.
- Published in:
- GeroScience, 2023, v. 45, n. 4, p. 2229, doi. 10.1007/s11357-023-00753-1
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- Publication type:
- Article
Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 3, p. 1217, doi. 10.1007/s00394-022-03066-9
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- Publication type:
- Article
Retinal Microvasculature and Neural Changes and Dietary Patterns in an Older Population in Southern Italy.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 6, p. 5108, doi. 10.3390/ijerph20065108
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- Article
Liver fibrosis and retinal features in an older Mediterranean population: Results from the Salus in Apulia study.
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- Frontiers in Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnins.2022.1048375
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- Article
Liver Fibrosis and Hearing Loss in an Older Mediterranean Population: Results from the Salus in Apulia Study.
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- Journal of Clinical Medicine, 2022, v. 11, n. 23, p. 7213, doi. 10.3390/jcm11237213
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- Article
Liver frailty and all-cause mortality in the older participants of the Salus in Apulia Study.
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- GeroScience, 2022, v. 44, n. 2, p. 835, doi. 10.1007/s11357-021-00434-x
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- Article
Dietary Patterns Associated with Diabetes in an Older Population from Southern Italy Using an Unsupervised Learning Approach.
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- Sensors (14248220), 2022, v. 22, n. 6, p. 2193, doi. 10.3390/s22062193
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- Publication type:
- Article
Mediterranean Diet and Fatty Liver Risk in a Population of Overweight Older Italians: A Propensity Score-Matched Case-Cohort Study.
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- Nutrients, 2022, v. 14, n. 2, p. 258, doi. 10.3390/nu14020258
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- Article
Liver Health and Dementia in an Italian Older Population: Findings From the Salus in Apulia Study.
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- Frontiers in Aging Neuroscience, 2021, p. 1, doi. 10.3389/fnagi.2021.748888
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- Article