Found: 19
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Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications.
- Published in:
- Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02431-z
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- Article
Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 964, doi. 10.3390/fermentation9110964
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- Article
A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum.
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- Journal of Applied Microbiology, 2023, v. 134, n. 3, p. 1, doi. 10.1093/jambio/lxad050
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- Article
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 6, p. 1042, doi. 10.1007/s12602-021-09860-x
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- Article
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17418-2
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- Article
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.
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- Foods, 2022, v. 11, n. 5, p. 703, doi. 10.3390/foods11050703
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- Article
Probiotics, Prebiotics, and Their Application in the Production of Functional Foods.
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- 2022
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- Publication type:
- Editorial
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts.
- Published in:
- PLoS ONE, 2021, v. 16, n. 12, p. 1, doi. 10.1371/journal.pone.0261988
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- Article
Effects of 2′-Fucosyllactose-Based Encapsulation on Probiotic Properties in Streptococcus thermophilus.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5761, doi. 10.3390/app11135761
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- Article
Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk FermeIdentification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transitntation, Storage, and Gastrointestinal Transit.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020065
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- Article
Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81.
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- Microorganisms, 2020, v. 8, n. 12, p. 1994, doi. 10.3390/microorganisms8121994
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- Publication type:
- Article
Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk zard), a Promising Functional Fermented Food.
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- Microorganisms, 2020, v. 8, n. 11, p. 1658, doi. 10.3390/microorganisms8111658
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- Publication type:
- Article
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin.
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- Current Microbiology, 2020, v. 77, n. 10, p. 2867, doi. 10.1007/s00284-020-02089-x
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- Publication type:
- Article
Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium.
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- Archives of Microbiology, 2020, v. 202, n. 7, p. 1997, doi. 10.1007/s00203-020-01883-2
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- Publication type:
- Article
Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 657, doi. 10.1007/s12602-019-09565-2
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- Publication type:
- Article
PREVALENCE OF DERMATOPHYTOSIS AND ASSESSMENT OF ANTIFUNGAL SUSCEPTIBILITY IN PATIENTS REFERRED TO A MYCOLOGY CLINIC IN TEHRAN.
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- Romanian Archives of Microbiology & Immunology, 2019, v. 78, n. 2, p. 91
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- Publication type:
- Article
A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496.
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- Viruses (1999-4915), 2019, v. 11, n. 1, p. 7, doi. 10.3390/v11010007
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- Publication type:
- Article
Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy.
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- Current Microbiology, 2018, v. 75, n. 10, p. 1334, doi. 10.1007/s00284-018-1528-7
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- Publication type:
- Article
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01765
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- Article