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Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp (Cannabis sativa L.) Seeds and Malt.
- Published in:
- Molecules, 2024, v. 29, n. 18, p. 4345, doi. 10.3390/molecules29184345
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- Article
Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds.
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- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 890, doi. 10.3390/biom10060890
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- Article
Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars.
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- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 853, doi. 10.3390/biom10060853
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- Article
PRODUCTION OF FLAVORED APPLE CHIPS OF HIGH ANTIOXIDANT ACTIVITY.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 4, p. 728, doi. 10.1111/j.1745-4549.2009.00389.x
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- Article
THE INFLUENCE OF MICROWAVES AND SELECTED MANUFACTURING PARAMETERS ON APPLE CHIP QUALITY AND ANTIOXIDANT ACTIVITY.
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- Journal of Food Processing & Preservation, 2009, v. 33, n. 5, p. 676, doi. 10.1111/j.1745-4549.2008.00306.x
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- Article
The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines.
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- Molecules, 2024, v. 29, n. 13, p. 1, doi. 10.3390/molecules29132972
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- Article
Volatilomics of Fruit Wines.
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- Molecules, 2024, v. 29, n. 11, p. 2457, doi. 10.3390/molecules29112457
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- Article
The Impact of Furfural on the Quality of Meads.
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- Molecules, 2024, v. 29, n. 1, p. 29, doi. 10.3390/molecules29010029
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- Article
Possible Side Effects of Polyphenols and Their Interactions with Medicines.
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- Molecules, 2023, v. 28, n. 6, p. 2536, doi. 10.3390/molecules28062536
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- Article
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages.
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- Molecules, 2023, v. 28, n. 2, p. 620, doi. 10.3390/molecules28020620
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- Article
Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion.
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- Molecules, 2020, v. 25, n. 23, p. 5574, doi. 10.3390/molecules25235574
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- Article
The Quality of Ciders Depends on the Must Supplementation with Mineral Salts.
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- Molecules, 2020, v. 25, n. 16, p. 3640, doi. 10.3390/molecules25163640
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- Article
Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies.
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- Molecules, 2020, v. 25, n. 14, p. 3127, doi. 10.3390/molecules25143127
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- Article
OWOCE ZAPOMNIANE JAKO POTENCJALNE SUROWCE WINIARSKIE.
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- Zywnosc, 2022, v. 29, n. 1, p. 52, doi. 10.15193/zntj/2022/130/407
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- Article
Chemical composition of cool-climate grapes and enological parameters of cool-climate wines.
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- Fruits, 2014, v. 69, n. 1, p. 75, doi. 10.1051/fruits/2013103
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- Article
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/7902974
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- Article
Influence of Growth Medium Composition on Synthesis of Bioactive Compounds and Antioxidant Properties of Selected Strains of Arthrospira Cyanobacteria.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 258, doi. 10.17221/46/2011-cjfs
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- Article
THE USE OF FRUIT EXTRACTS FOR PRODUCTION OF APPLE CHIPS WITH ENHANCED ANTIOXIDANT ACTIVITY.
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- Annals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2017, v. 68, n. 2, p. 161
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- Article
Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential.
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- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3934, doi. 10.1007/s13197-013-0963-5
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- Article
Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 213, doi. 10.2478/aucft-2023-0018
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- Article
Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus.
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- Nutrients, 2020, v. 12, n. 4, p. 1157, doi. 10.3390/nu12041157
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- Article
Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract.
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- Food Technology & Biotechnology, 2009, v. 47, n. 4, p. 456
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- Article
The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5.
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- Foods, 2022, v. 11, n. 3, p. 365, doi. 10.3390/foods11030365
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- Article
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.
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- European Journal of Nutrition, 2015, v. 54, n. 3, p. 325, doi. 10.1007/s00394-015-0852-y
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- Article
Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice.
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- Indian Journal of Microbiology, 2020, v. 60, n. 3, p. 346, doi. 10.1007/s12088-020-00871-w
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- Article
APPLICABILITY OF DIFFERENT KINDS OF YEAST BIOMASS TO LEAD REMOVAL FROM WATER.
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- Journal of Elementology, 2012, v. 17, n. 1, p. 8, doi. 10.5601/jelem.2012.17.1.01
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- Article
Chemical profile of spirits obtained by spontaneous fermentation of different varieties of plum fruits.
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- European Food Research & Technology, 2017, v. 243, n. 3, p. 489, doi. 10.1007/s00217-016-2762-5
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- Article
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota.
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- Antioxidants, 2021, v. 10, n. 2, p. 188, doi. 10.3390/antiox10020188
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- Article
THE USE OF FRUIT EXTRACTS FOR PRODUCTION OF BEVERAGES WITH HIGH ANTIOXIDATIVE ACTIVITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 280, doi. 10.5219/480
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- Article
THE IMPACT OF CARROT JUICES ON INTESTINAL AND PROBIOTIC BACTERIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 337, doi. 10.5219/483
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- Article
ANTIOXIDANT ACTIVITY OF APPLES -- AN IMPACT OF MATURITY STAGE AND FRUIT PART.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2011, v. 10, n. 4, p. 443
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- Article
THE EFFECT OF ANTIOXIDANTS ON LACTOBACILLUS CASEI CULTURES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 39
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- Article
PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SELECTED POLISH GRAPE AND FRUIT WINES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 37
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- Article
The influence of yeast immobilization on selected parameters of young meads.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 2, p. 289, doi. 10.1002/jib.409
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- Article
cereviThe influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 370
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Diversity and bioavailability of fruit polyphenols.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 167
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Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 61
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- Article
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR −/− Mice.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 13, p. 7256, doi. 10.3390/ijms25137256
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- Article
Antimicrobial Compounds in Food Packaging.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2457, doi. 10.3390/ijms24032457
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- Article
Pomegranate Seed Oil as a Source of Conjugated Linolenic Acid (CLnA) Has No Effect on Atherosclerosis Development but Improves Lipid Profile and Affects the Expression of Lipid Metabolism Genes in apoE/LDLR −/− Mice.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1737, doi. 10.3390/ijms24021737
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- Article