Found: 19
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Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5690, doi. 10.1111/ijfs.17296
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- Article
Assessing nutritional probing and storage stability of functional Aloe vera (Aloe barbadensis) based guava jam: a machine learning approach for predictive modelling.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4797, doi. 10.1111/ijfs.17209
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- Article
Exploring the influence of sweet potato powder on the physicochemical characteristics, oxidative potential and sensory perception of mayonnaise.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3258, doi. 10.1111/ijfs.17072
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- Article
Effect of high‐speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosusGG‐coated microbeads.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2771, doi. 10.1111/ijfs.17033
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- Article
Development of chicken tender pops by utilizing pomegranate peel powder.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4530, doi. 10.1002/fsn3.3412
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- Article
Supplementation of PUFA extracted from microalgae for the development of chicken patties.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15355
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- Article
Interaction between bacterial endophytes and host plants.
- Published in:
- Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2022.1092105
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- Article
Analyzing local spinach plant diversity using the rpoC1 and matK DNA barcode technique.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2022, v. 59, n. 6, p. 1029, doi. 10.21162/PAKJAS/22.48
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- Article
Supplementation of banana peel powder for the development of functional broiler nuggets.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14364
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- Article
Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13782
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- Article
Bioreactor scale co-production of poly(hydroxyalkanoate) and rhamnolipids with distinct nitrogen sources.
- Published in:
- Biologia, 2022, v. 77, n. 5, p. 1391, doi. 10.1007/s11756-022-01014-w
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- Article
Exploring the potential of curry leaves on mercury‐induced hepatorenal toxicity in an animal model.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 499, doi. 10.1002/fsn3.2683
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- Article
Cell‐Free Culture Broth of Pseudomonas aeruginosa—An Alternative Source of Biodispersant to Synthetic Surfactants for Dyeing the Polyester Fabric.
- Published in:
- Journal of Surfactants & Detergents, 2021, v. 24, n. 2, p. 343, doi. 10.1002/jsde.12485
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- Article
Recent developments in bioreactor scale production of bacterial polyhydroxyalkanoates.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 6, p. 901, doi. 10.1007/s00449-019-02093-x
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- Article
Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1207, doi. 10.1002/fsn3.905
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- Article
Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13194
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- Article
Peripheral leukocyte and endometrium molecular biomarkers of inflammation and oxidative stress are altered in peripartal dairy cows supplemented with Zn, Mn, and Cu from amino acid complexes and Co from Co glucoheptonate.
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- Journal of Animal Science & Biotechnology, 2017, v. 8, p. 1, doi. 10.1186/s40104-017-0163-7
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- Article
Insulin Sensitivity in Adipose and Skeletal Muscle Tissue of Dairy Cows in Response to Dietary Energy Level and 2,4-Thiazolidinedione (TZD).
- Published in:
- PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0142633
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- Article
Enrichment of Flaxseed for Developing Functional Rabbit Meat.
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- Sarhad Journal of Agriculture, 2015, v. 31, n. 1, p. 70
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- Article