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Discrimination of Cheese Products Regarding Milk Species' Origin Using FTIR, 1 H-NMR, and Chemometrics.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2584, doi. 10.3390/app14062584
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- Article
A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies.
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- Analytica, 2024, v. 5, n. 1, p. 17, doi. 10.3390/analytica5010002
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- Article
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.
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- Foods, 2023, v. 12, n. 23, p. 4254, doi. 10.3390/foods12234254
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- Article
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation.
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- Microorganisms, 2023, v. 11, n. 12, p. 2896, doi. 10.3390/microorganisms11122896
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- Article
Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification.
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- Microorganisms, 2023, v. 11, n. 10, p. 2614, doi. 10.3390/microorganisms11102614
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- Article
Discrimination of Anari Cheese Samples in Comparison with Halloumi Cheese Samples Regarding the Origin of the Species by FTIR Measurements and Chemometrics.
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- Analytica, 2023, v. 4, n. 3, p. 374, doi. 10.3390/analytica4030027
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- Article
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage.
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- Foods, 2023, v. 12, n. 3, p. 473, doi. 10.3390/foods12030473
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- Article
How Chemometrics Can Fight Milk Adulteration.
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- Foods, 2023, v. 12, n. 1, p. 139, doi. 10.3390/foods12010139
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- Article
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies.
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- Biomolecules (2218-273X), 2022, v. 12, n. 9, p. 1180, doi. 10.3390/biom12091180
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- Article
Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra.
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- Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13933
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- Article
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones.
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- Foods, 2021, v. 10, n. 8, p. 1829, doi. 10.3390/foods10081829
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- Article
ICP-MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production.
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- Separations (2297-8739), 2021, v. 8, n. 8, p. 1, doi. 10.3390/separations8080119
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- Article
Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis.
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- Foods, 2021, v. 10, n. 2, p. 336, doi. 10.3390/foods10020336
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- Article
Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species' origin.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3262, doi. 10.1002/fsn3.1603
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- Article
Assessing the potential of pharmaceuticals and their transformation products to cause mutagenic effects: Implications for gene expression profiling.
- Published in:
- Environmental Toxicology & Chemistry, 2016, v. 35, n. 11, p. 2753, doi. 10.1002/etc.3444
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- Article