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A novel honey-based product enriched with coumarin from Melilotus flowers.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1748, doi. 10.1007/s11694-019-00092-w
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- Article
The effect of transglutaminase on colloidal stability of milk proteins.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2339, doi. 10.1007/s11694-019-00153-0
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- Article
Relationship between Torrefaction Parameters and Physicochemical Properties of Torrefied Products Obtained from Selected Plant Biomass.
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- Energies (19961073), 2018, v. 11, n. 11, p. 2919, doi. 10.3390/en11112919
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- Article
Near-Null Geomagnetic Field as an Innovative Method of Fruit Storage.
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- Processes, 2020, v. 8, n. 3, p. 262, doi. 10.3390/pr8030262
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- Article
Biochar as a Stimulator for Germination Capacity in Seeds of Virginia Mallow (Sida hermaphrodita (L.) Rusby).
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- Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3213, doi. 10.3390/app9163213
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- Article
Biochar as a Multifunctional Component of the Environment—A Review.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 6, p. 1139, doi. 10.3390/app9061139
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- Article
Magnetic Field Extraction Techniques in Preparing High-Quality Tea Infusions.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 10, p. 1876, doi. 10.3390/app8101876
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- Article
QUALITY EVALUATION OF CINNAMON MARKETED IN POLAND ON THE BASIS OF DETERMINING RATIO OF CINNAMALDEHYDE-TO-COUMARIN CONTENT.
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- Zywnosc, 2019, v. 26, n. 4, p. 113, doi. 10.15193/zntj/2019/121/317
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- Article
Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis.
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- Molecules, 2021, v. 26, n. 16, p. 4801, doi. 10.3390/molecules26164801
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- Article
Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification.
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- Molecules, 2021, v. 26, n. 4, p. 997, doi. 10.3390/molecules26040997
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- Article
Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L.
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- Molecules, 2019, v. 24, n. 22, p. 4074, doi. 10.3390/molecules24224074
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- Article
THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 949, doi. 10.15414/jmbfs.2020.9.5.949-954
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- Article
The influence of geographical origin on honey composition studied by Polish and Slovak honeys.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 232, doi. 10.17221/40/2019-cjfs
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- Article
The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 1973, doi. 10.1007/s11947-021-02696-x
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- Article