Works matching AU Tarantilis, Petros A.

Results: 77

Restored Intensities from Customized Crops of NMR Experiments (RICC-NMR) to Gain Better Insight on Chemometrics of Sicilian and Sardinian Extra Virgin Olive Oils.

Published in:

Foods, 2025, v. 14, n. 10, p. 1807, doi. 10.3390/foods14101807

By:

Culeddu, Nicola;
Rotondo, Archimede;
Nastasi, Federico;
Bartolomeo, Giovanni;
Deiana, Pierfrancesco;
Santona, Mario;
Tarantilis, Petros A.;
Pellicane, Giuseppe;
La Torre, Giovanna Loredana

Publication type:

Article

Responses of Azospirillum brasilense to Nitrogen Deficiency and to Wheat Lectin: A Diffuse Reflectance Infrared Fourier Transform (DRIFT) Spectroscopic Study.

Published in:

Microbial Ecology, 2008, v. 56, n. 4, p. 615, doi. 10.1007/s00248-008-9381-z

By:

Kamnev, Alexander A.;
Sadovnikova, Julia N.;
Tarantilis, Petros A.;
Polissiou, Moschos G.;
Antonyuk, Lyudmila P.

Publication type:

Article

Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0

By:

Alissandrakis, Eleftherios;
Mantziaras, Evangelos;
Tarantilis, Petros A.;
Harizanis, Pashalis C.;
Polissiou, Moshos

Publication type:

Article

Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 365, doi. 10.1007/s00217-009-1046-8

By:

Alissandrakis, Eleftherios;
Tarantilis, Petros A.;
Pappas, Christos;
Harizanis, Paschalis C.;
Polissiou, Moschos

Publication type:

Article

LC-MS/MS-QTOF Identification of Phenolic Compounds of Sideritis Species Cultivated in Greece.

Published in:

Separations (2297-8739), 2024, v. 11, n. 8, p. 229, doi. 10.3390/separations11080229

By:

Kaparakou, Eleftheria H.;
Kanakis, Charalabos D.;
Kokotou, Maroula G.;
Papadopoulos, Georgios;
Tarantilis, Petros A.

Publication type:

Article

Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination.

Published in:

Separations (2297-8739), 2024, v. 11, n. 6, p. 174, doi. 10.3390/separations11060174

By:

Mantzourani, Christiana;
Kakouri, Eleni;
Palikaras, Konstantinos;
Tarantilis, Petros A.;
Kokotou, Maroula G.

Publication type:

Article

Carnosic Acid and Carnosol: Analytical Methods for Their Determination in Plants, Foods and Biological Samples.

Published in:

Separations (2297-8739), 2023, v. 10, n. 9, p. 481, doi. 10.3390/separations10090481

By:

Mantzourani, Christiana;
Tarantilis, Petros A.;
Kokotou, Maroula G.

Publication type:

Article

Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM).

Published in:

Separations (2297-8739), 2022, v. 9, n. 2, p. N.PAG, doi. 10.3390/separations9020048

By:

Revelou, Panagiota-Kyriaki;
Mouzoula, Spyridoula;
Xagoraris, Marinos;
Evangelaras, Haralambos;
Papadopoulos, George K.;
Pappas, Christos S.;
Tarantilis, Petros A.

Publication type:

Article

Yield and Composition of the Essential Oil of Clinopodium nepeta subsp. spruneri as Affected by Harvest Season and Cultivation Method, i.e., Outdoor, Greenhouse and In Vitro Culture.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4098, doi. 10.3390/plants12244098

By:

Vlachou, Georgia;
Papafotiou, Maria;
Daferera, Dimitra J.;
Tarantilis, Petros A.

Publication type:

Article

Origanum majorana Essential Oil—A Review of Its Chemical Profile and Pesticide Activity.

Published in:

Life (2075-1729), 2022, v. 12, n. 12, p. 1982, doi. 10.3390/life12121982

By:

Kakouri, Eleni;
Daferera, Dimitra;
Kanakis, Charalabos;
Revelou, Panagiota-Kyriaki;
Kaparakou, Eleftheria H.;
Dervisoglou, Sofia;
Perdikis, Dionysios;
Tarantilis, Petros A.

Publication type:

Article

Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties.

Published in:

Catalysts (2073-4344), 2019, v. 9, n. 6, p. 537, doi. 10.3390/catal9060537

By:

Koutrotsios, Georgios;
Patsou, Marianna;
Mitsou, Evdokia K.;
Bekiaris, Georgios;
Kotsou, Maria;
Tarantilis, Petros A.;
Pletsa, Vasiliki;
Kyriacou, Adamantini;
Zervakis, Georgios I.

Publication type:

Article

Wine authentication with Fourier Transform Infrared Spectroscopy: a feasibility study on variety, type of barrel wood and ageing time classification.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1307, doi. 10.1111/ijfs.13424

By:

Basalekou, Marianthi;
Pappas, Christos;
Tarantilis, Petros;
Kotseridis, Yorgos;
Kallithraka, Stamatina

Publication type:

Article

NaOH pretreatment of compost derived from olive tree pruning waste biomass greatly improves biosorbent characteristics for the removal of Pb and Ni from aqueous solutions.

Published in:

Chemistry & Ecology, 2015, v. 31, n. 8, p. 724, doi. 10.1080/02757540.2015.1095294

By:

Anastopoulos, Ioannis;
Panagiotou, Maria;
Ehaliotis, Constantinos;
Tarantilis, Petros A.;
Massas, Ioannis

Publication type:

Article

Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type.

Published in:

Foods, 2024, v. 13, n. 21, p. 3376, doi. 10.3390/foods13213376

By:

Natskoulis, Pantelis I.;
Miliordos, Dimitrios-Evangelos;
Koutsouris, Apostolos N.;
Tarantilis, Petros A.;
Pappas, Christos S.;
Kallithraka, Stamatina;
Kotseridis, Yorgos;
Metafa, Maria

Publication type:

Article

Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO).

Published in:

Foods, 2024, v. 13, n. 19, p. 3164, doi. 10.3390/foods13193164

By:

Revelou, Panagiota Kyriaki;
Konteles, Spyridon J.;
Batrinou, Anthimia;
Xagoraris, Marinos;
Tarantilis, Petros A.;
Strati, Irini F.

Publication type:

Article

Unifloral Autumn Heather Honey from Indigenous Greek Erica manipuliflora Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters.

Published in:

Foods, 2021, v. 10, n. 10, p. 2487, doi. 10.3390/foods10102487

By:

Xagoraris, Marinos;
Chrysoulaki, Foteini;
Revelou, Panagiota-Kyriaki;
Alissandrakis, Eleftherios;
Tarantilis, Petros A.;
Pappas, Christos S.

Publication type:

Article

The Use of SPME-GC-MS IR and Raman Techniques for Botanical and Geographical Authentication and Detection of Adulteration of Honey.

Published in:

Foods, 2021, v. 10, n. 7, p. 1671, doi. 10.3390/foods10071671

By:

Sotiropoulou, Nefeli Sofia;
Xagoraris, Marinos;
Revelou, Panagiota Kyriaki;
Kaparakou, Eleftheria;
Kanakis, Charalabos;
Pappas, Christos;
Tarantilis, Petros

Publication type:

Article

Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review.

Published in:

Foods, 2021, v. 10, n. 7, p. 1565, doi. 10.3390/foods10071565

By:

Kakouri, Eleni;
Revelou, Panagiota-Kyriaki;
Kanakis, Charalabos;
Daferera, Dimitra;
Pappas, Christos S.;
Tarantilis, Petros A.

Publication type:

Article

Crocins, the active constituents of Crocus Sativus L., counteracted ketamine-induced behavioural deficits in rats.

Published in:

Psychopharmacology, 2014, v. 231, n. 4, p. 717, doi. 10.1007/s00213-013-3293-4

By:

Georgiadou, Georgia;
Grivas, Vasilios;
Tarantilis, Petros;
Pitsikas, Nikolaos

Publication type:

Article

Estimation of antioxidant activity of different mixed herbal infusions using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 149, doi. 10.9755/ejfa.2016-11-1670

By:

Venetsanou, AikateriniT;
Anastasaki, Eirini;
Gardeli, Chrysavgi;
Tarantilis, Petros A.;
Pappas, Christos S.

Publication type:

Article

Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 11, p. 796, doi. 10.9755/ejfa.2016-06-618

By:

Skotti, Efstathia;
Kountouri, Sofia;
Kaiafa, Maria;
Bouchagier, Pavlos;
Tsitsigiannis, Dimitrios I.;
Polissiou, Moschos;
Tarantilis, Petros A.

Publication type:

Article

SPECTROSCOPIC DETERMINATION OF THE DEGREE OF ESTERIFICATION OF PECTIC SUBSTANCES FROM KENAF.

Published in:

Natural Product Research, 2004, v. 18, n. 4, p. 335, doi. 10.1080/14786410310001626839

By:

Pappas, Christos S.;
Tarantilis, Petros A.;
Polissiou, Moschos G.

Publication type:

Article

Isolation and Spectroscopic Study of Pectic Substances from Kenaf ( Hibiscus Cannabinus L.).

Published in:

Natural Product Research, 2003, v. 17, n. 3, p. 171, doi. 10.1080/1478641031000104136

By:

Pappas, Christos S.;
Tarantilis, Petros A.;
Polissiou, Moschos G.

Publication type:

Article

FTIR assessment of compositional changes in lignocellulosic wastes during cultivation of Cyclocybe cylindracea mushrooms and use of chemometric models to predict production performance.

Published in:

Journal of Material Cycles & Waste Management, 2020, v. 22, n. 4, p. 1027, doi. 10.1007/s10163-020-00995-7

By:

Bekiaris, Georgios;
Koutrotsios, Georgios;
Tarantilis, Petros A.;
Pappas, Christos S.;
Zervakis, Georgios I.

Publication type:

Article

Classification of Greek Mentha pulegium L. (Pennyroyal) Samples, According to Geographical Location by Fourier Transform Infrared Spectroscopy.

Published in:

Phytochemical Analysis, 2012, v. 23, n. 1, p. 34, doi. 10.1002/pca.1322

By:

Kanakis, Charalabos D.;
Petrakis, Eleftherios A.;
Kimbaris, Athanasios C.;
Pappas, Christos;
Tarantilis, Petros A.;
Polissiou, Moschos G.

Publication type:

Article

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 719, doi. 10.1002/jsfa.3877

By:

del Campo, C Priscila;
Carmona, Manuel;
Maggi, Luana;
Kanakis, Charalabos D;
Anastasaki, Eirini G;
Tarantilis, Petros A;
Polissiou, Moschos G;
Alonso, Gonzalo L

Publication type:

Article

Worldwide market screening of saffron volatile composition.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1950, doi. 10.1002/jsfa.3679

By:

Maggi, Luana;
Carmona, Manuel;
del Campo, C Priscila;
Kanakis, Charalabos D;
Anastasaki, Eirini;
Tarantilis, Petros A;
Polissiou, Moschos G;
Alonso, Gonzalo L

Publication type:

Article

Flavour compounds of Greek cotton honey.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1444, doi. 10.1002/jsfa.2124

By:

Alissandrakis, Eleftherios;
Kibaris, Athanasios C;
Tarantilis, Petros A;
Harizanis, Paschalis C;
Polissiou, Moshos

Publication type:

Article

Evaluation of four isolation techniques for honey aroma compounds.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 1, p. 91, doi. 10.1002/jsfa.1934

By:

Alissandrakis, Eleftherios;
Tarantilis, Petros A;
Harizanis, Paschalis C;
Polissiou, Moschos

Publication type:

Article

Volatile Constituents of Four Hypericum Species Native to Greece.

Published in:

Compounds, 2025, v. 5, n. 1, p. 3, doi. 10.3390/compounds5010003

By:

Kakouri, Eleni;
Daferera, Dimitra;
Nalbanti, Aimilia;
Trigas, Panayiotis;
Tarantilis, Petros A.

Publication type:

Article

Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract.

Published in:

Compounds, 2023, v. 3, n. 1, p. 233, doi. 10.3390/compounds3010019

By:

Revelou, Panagiota-Kyriaki;
Kougianou, Eleni;
Xagoraris, Marinos;
Evangelaras, Haralambos;
Papadopoulos, George K.;
Kanakis, Charalabos D.;
Strati, Irini F.;
Pappas, Christos S.;
Tarantilis, Petros A.

Publication type:

Article

A New Simple Method for the Determination of Complex Wine Aroma Compounds Using GC-MS/MS—The Case of the Greek Variety "Agiorgitiko".

Published in:

AppliedChem, 2024, v. 4, n. 2, p. 122, doi. 10.3390/appliedchem4020009

By:

Ligas, Ioannis;
Goulioti, Elli;
Tarantilis, Petros;
Kotseridis, Yorgos

Publication type:

Article

Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis.

Published in:

Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1157, doi. 10.3390/biom13071157

By:

Kaparakou, Eleftheria H.;
Daferera, Dimitra;
Kanakis, Charalabos D.;
Skotti, Efstathia;
Kokotou, Maroula G.;
Tarantilis, Petros A.

Publication type:

Article

Determining the Nutrient Content of Hydroponically-Cultivated Microgreens with Immersible Silicon Photonic Sensors: A Preliminary Feasibility Study.

Published in:

Sensors (14248220), 2023, v. 23, n. 13, p. 5937, doi. 10.3390/s23135937

By:

Christofi, Aristi;
Margariti, Georgia;
Salapatas, Alexandros;
Papageorgiou, George;
Zervas, Panagiotis;
Karampiperis, Pythagoras;
Koukourikos, Antonis;
Tarantilis, Petros A.;
Kaparakou, Eleftheria H.;
Misiakos, Konstantinos;
Makarona, Eleni

Publication type:

Article

Nutraceuticals-based therapeutic approach: recent advances to combat pathogenesis of Alzheimer's disease.

Published in:

Expert Review of Neurotherapeutics, 2021, v. 21, n. 6, p. 625, doi. 10.1080/14737175.2021.1923479

By:

Talebi, Marjan;
Kakouri, Eleni;
Talebi, Mohsen;
Tarantilis, Petros A.;
Farkhondeh, Tahereh;
İlgün, Selen;
Pourbagher-Shahri, Ali Mohammad;
Samarghandian, Saeed

Publication type:

Article

Cytotoxic Effect of Rosmarinus officinalis Extract on Glioblastoma and Rhabdomyosarcoma Cell Lines.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6348, doi. 10.3390/molecules27196348

By:

Kakouri, Eleni;
Nikola, Olti;
Kanakis, Charalabos;
Hatziagapiou, Kyriaki;
Lambrou, George I.;
Trigas, Panayiotis;
Kanaka-Gantenbein, Christina;
Tarantilis, Petros A.

Publication type:

Article

Chemical Characterization, Antioxidant and Antimicrobial Properties of Different Types of Tissue of Cedrus brevifolia Henry Extracts.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2717, doi. 10.3390/molecules27092717

By:

Charalambous, Despina;
Eliades, Nicolas-George Homer;
Christoforou, Michalis;
Kakouri, Eleni;
Kanakis, Charalabos;
Tarantilis, Petros A.;
Pantelidou, Maria

Publication type:

Article

Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4151, doi. 10.3390/molecules26144151

By:

Revelou, Panagiota-Kyriaki;
Xagoraris, Marinos;
Alexandropoulou, Athanasia;
Kanakis, Charalabos D.;
Papadopoulos, George K.;
Pappas, Christos S.;
Tarantilis, Petros A.

Publication type:

Article

Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3612, doi. 10.3390/molecules26123612

By:

Xagoraris, Marinos;
Skouria, Alexandra;
Revelou, Panagiota-Kyriaki;
Alissandrakis, Eleftherios;
Tarantilis, Petros A.;
Pappas, Christos S.

Publication type:

Article

Crocins, the Bioactive Components of Crocus sativus L., Counteract the Disrupting Effects of Anesthetic Ketamine on Memory in Rats.

Published in:

Molecules, 2021, v. 26, n. 3, p. 528, doi. 10.3390/molecules26030528

By:

Pitsikas, Nikolaos;
Tarantilis, Petros A.;
Capasso, Raffaele

Publication type:

Article

The GABA A -Benzodiazepine Receptor Antagonist Flumazenil Abolishes the Anxiolytic Effects of the Active Constituents of Crocus sativus L. Crocins in Rats.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5647, doi. 10.3390/molecules25235647

By:

Pitsikas, Nikolaos;
Tarantilis, Petros A.;
McPhee, Derek J.

Publication type:

Article

Crocins from Crocus sativus L. in the Management of Hyperglycemia. In Vivo Evidence from Zebrafish.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5223, doi. 10.3390/molecules25225223

By:

Kakouri, Eleni;
Agalou, Adamantia;
Kanakis, Charalabos;
Beis, Dimitris;
Tarantilis, Petros A.;
Pitsikas, Nikolaos;
Dimas, Konstantinos

Publication type:

Article

Greek Honey Authentication: Botanical Approach.

Published in:

Encyclopedia, 2021, v. 1, n. 4, p. 1322, doi. 10.3390/encyclopedia1040099

By:

Xagoraris, Marinos;
Revelou, Panagiota-Kyriaki;
Alissandrakis, Eleftherios;
Tarantilis, Petros A.;
Pappas, Christos S.

Publication type:

Article

Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified Escherichia coli Strains and Essential Oils Mixture: A Pilot Study on the Safety and Biological Activity.

Published in:

Microorganisms, 2023, v. 11, n. 3, p. 770, doi. 10.3390/microorganisms11030770

By:

Simos, Yannis V.;
Zerikiotis, Stelios;
Lekkas, Panagiotis;
Athinodorou, Antrea-Maria;
Zachariou, Christianna;
Tzima, Christina;
Assariotakis, Alexandros;
Peschos, Dimitrios;
Tsamis, Konstantinos;
Halabalaki, Maria;
Ververidis, Filippos;
Trantas, Emmanouil A.;
Economou, Garyfalia;
Tarantilis, Petros;
Vontzalidou, Argyro;
Vallianatou, Irini;
Angelidis, Charalambos;
Vezyraki, Patra

Publication type:

Article

Evaluation of Antioxidant Activity, Toxicity, and Phenolic Profile of Aqueous Extracts of Chamomile (Matricaria chamomilla L.) and Sage (Salvia officinalis L.) Prepared at Different Temperatures.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2270, doi. 10.3390/app10072270

By:

Sotiropoulou, Nefeli S.;
Megremi, Stiliani F.;
Tarantilis, Petros

Publication type:

Article

Study on the Chemical Composition, Enzyme Inhibition and Antioxidant Activity of Ziziphorataurica subsp. cleonioides.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 24, p. 5515, doi. 10.3390/app9245515

By:

Sarikurkcu, Cengiz;
Kakouri, Eleni;
Sarikurkcu, Rifat Tayyib;
Tarantilis, Petros A.

Publication type:

Article

Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5454, doi. 10.3390/su13105454

By:

Xagoraris, Marinos;
Oikonomou, Ioanna;
Daferera, Dimitra;
Kanakis, Charalambos;
Lappa, Iliada K.;
Giotis, Charilaos;
Pappas, Christos S.;
Tarantilis, Petros A.;
Skotti, Efstathia;
Terpou, Antonia

Publication type:

Article

DNA Interaction with Saffron's Secondary Metabolites Safranal, Crocetin, and Dimethylcrocetin.

Published in:

DNA & Cell Biology, 2007, v. 26, n. 1, p. 63, doi. 10.1089/dna.2006.0529

By:

Kanakis, Charalabos D.;
Tarantilis, Petros A.;
Tajmir-Riahi, Heidar-Ali;
Polissiou, Moschos G.

Publication type:

Article

Interaction of Antioxidant Flavonoids with tRNA: Intercalation or External Binding and Comparison with Flavonoid-DNA Adducts.

Published in:

DNA & Cell Biology, 2006, v. 25, n. 2, p. 116, doi. 10.1089/dna.2006.25.116

By:

Kanakis, Charalabos D.;
Tarantilis, Petros A.;
Polissiou, Moschos G.;
Tajmir-Riahi, Heidar-Ali

Publication type:

Article

Characterization of the chemical composition of Drimia numidica plant parts using high-resolution mass spectrometry: study of their total phenolic content and antioxidant activity.

Published in:

Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 14, p. 3135, doi. 10.1007/s00216-019-01781-7

By:

Kakouri, Eleni;
Kanakis, Charalabos;
Tarantilis, Petros A.;
Trigas, Panayiotis

Publication type:

Article