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Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.1060142
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- Publication type:
- Article
Rapid screening on aflatoxins' presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics.
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- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 356, doi. 10.1007/s13197-020-04549-5
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- Publication type:
- Article
Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 3, p. 4640, doi. 10.3390/ijms14034640
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- Publication type:
- Article
Quantitative Determination of the Main Phenolic Compounds, Antioxidant Activity, and Toxicity of Aqueous Extracts of Olive Leaves of Greek and Spanish Genotypes.
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- Horticulturae, 2023, v. 9, n. 1, p. 55, doi. 10.3390/horticulturae9010055
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- Publication type:
- Article
Origanum majorana Essential Oil—A Review of Its Chemical Profile and Pesticide Activity.
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- Life (2075-1729), 2022, v. 12, n. 12, p. 1982, doi. 10.3390/life12121982
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- Publication type:
- Article
DNA Interaction with Saffron's Secondary Metabolites Safranal, Crocetin, and Dimethylcrocetin.
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- DNA & Cell Biology, 2007, v. 26, n. 1, p. 63, doi. 10.1089/dna.2006.0529
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- Publication type:
- Article
Interaction of Antioxidant Flavonoids with tRNA: Intercalation or External Binding and Comparison with Flavonoid-DNA Adducts.
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- DNA & Cell Biology, 2006, v. 25, n. 2, p. 116, doi. 10.1089/dna.2006.25.116
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- Publication type:
- Article
Emission (Co) Mössbauer spectroscopy as a tool for probing speciation and metabolic transformations of cobalt(II) in bacterial cells.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 6, p. 1921, doi. 10.1007/s00216-012-6370-3
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- Article
Optimization of a Solid-Phase Extraction Procedure for the Separation of Picrocrocin and Crocins from Saffron Extract.
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- Compounds, 2023, v. 3, n. 1, p. 233, doi. 10.3390/compounds3010019
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- Publication type:
- Article
A New Simple Method for the Determination of Complex Wine Aroma Compounds Using GC-MS/MS—The Case of the Greek Variety "Agiorgitiko".
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- AppliedChem, 2024, v. 4, n. 2, p. 122, doi. 10.3390/appliedchem4020009
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- Publication type:
- Article
Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.
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- European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0
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- Publication type:
- Article
Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 3, p. 365, doi. 10.1007/s00217-009-1046-8
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- Publication type:
- Article
Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties.
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- Catalysts (2073-4344), 2019, v. 9, n. 6, p. 537, doi. 10.3390/catal9060537
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- Publication type:
- Article
Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1157, doi. 10.3390/biom13071157
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- Publication type:
- Article
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 719, doi. 10.1002/jsfa.3877
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- Article
Worldwide market screening of saffron volatile composition.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1950, doi. 10.1002/jsfa.3679
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- Publication type:
- Article
Flavour compounds of Greek cotton honey.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1444, doi. 10.1002/jsfa.2124
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- Publication type:
- Article
Evaluation of four isolation techniques for honey aroma compounds.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 1, p. 91, doi. 10.1002/jsfa.1934
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- Publication type:
- Article
Classification of Greek Mentha pulegium L. (Pennyroyal) Samples, According to Geographical Location by Fourier Transform Infrared Spectroscopy.
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- Phytochemical Analysis, 2012, v. 23, n. 1, p. 34, doi. 10.1002/pca.1322
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- Publication type:
- Article
Responses of Azospirillum brasilense to Nitrogen Deficiency and to Wheat Lectin: A Diffuse Reflectance Infrared Fourier Transform (DRIFT) Spectroscopic Study.
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- Microbial Ecology, 2008, v. 56, n. 4, p. 615, doi. 10.1007/s00248-008-9381-z
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- Publication type:
- Article
Cytotoxic Effect of Rosmarinus officinalis Extract on Glioblastoma and Rhabdomyosarcoma Cell Lines.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6348, doi. 10.3390/molecules27196348
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- Publication type:
- Article
Chemical Characterization, Antioxidant and Antimicrobial Properties of Different Types of Tissue of Cedrus brevifolia Henry Extracts.
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- Molecules, 2022, v. 27, n. 9, p. 2717, doi. 10.3390/molecules27092717
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- Publication type:
- Article
LC-MS/MS-QTOF Identification of Phenolic Compounds of Sideritis Species Cultivated in Greece.
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- Separations (2297-8739), 2024, v. 11, n. 8, p. 229, doi. 10.3390/separations11080229
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- Publication type:
- Article
Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination.
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- Separations (2297-8739), 2024, v. 11, n. 6, p. 174, doi. 10.3390/separations11060174
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- Publication type:
- Article
Carnosic Acid and Carnosol: Analytical Methods for Their Determination in Plants, Foods and Biological Samples.
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- Separations (2297-8739), 2023, v. 10, n. 9, p. 481, doi. 10.3390/separations10090481
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- Publication type:
- Article
Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM).
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- Separations (2297-8739), 2022, v. 9, n. 2, p. N.PAG, doi. 10.3390/separations9020048
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- Publication type:
- Article
Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified Escherichia coli Strains and Essential Oils Mixture: A Pilot Study on the Safety and Biological Activity.
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- Microorganisms, 2023, v. 11, n. 3, p. 770, doi. 10.3390/microorganisms11030770
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- Publication type:
- Article
Wine authentication with Fourier Transform Infrared Spectroscopy: a feasibility study on variety, type of barrel wood and ageing time classification.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1307, doi. 10.1111/ijfs.13424
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- Article
Estimation of antioxidant activity of different mixed herbal infusions using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 149, doi. 10.9755/ejfa.2016-11-1670
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- Publication type:
- Article
Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 11, p. 796, doi. 10.9755/ejfa.2016-06-618
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- Publication type:
- Article
Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3319, doi. 10.1002/jsfa.10961
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- Publication type:
- Article
Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME‐GC‐MS and ATR‐FTIR spectroscopy combined with chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2994, doi. 10.1002/jsfa.10932
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- Publication type:
- Article
Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 414, doi. 10.1002/jsfa.10650
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- Publication type:
- Article
Determining the Nutrient Content of Hydroponically-Cultivated Microgreens with Immersible Silicon Photonic Sensors: A Preliminary Feasibility Study.
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- Sensors (14248220), 2023, v. 23, n. 13, p. 5937, doi. 10.3390/s23135937
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- Article
Acute effects of coffee consumption on self-reported gastrointestinal symptoms, blood pressure and stress indices in healthy individuals.
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- 2016
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- Publication type:
- journal article
Chemical Composition and Antimicrobial Activity of Essential Oils and Hydrosols from Oregano, Sage and Pennyroyal against Oral Pathogens.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3238, doi. 10.3390/app14083238
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- Publication type:
- Article
Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1199, doi. 10.3390/app14031199
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- Publication type:
- Article
Cytotoxic and Antioxidant Activity of a Chemically Characterized Extract of Smilax aspera Leaves and Stems.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 4784, doi. 10.3390/app13084784
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- Publication type:
- Article
Comparative Study of the Antibacterial Activity, Total Phenolic and Total Flavonoid Content of Nine Hypericum Species Grown in Greece.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3305, doi. 10.3390/app13053305
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- Publication type:
- Article
Effect of Dough-Related Parameters on the Antimold Activity of Wickerhamomyces anomalus Strains and Mold-Free Shelf Life of Bread.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094506
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- Publication type:
- Article
Phytochemical Analysis of Symphytum officinale Root Culture Extract.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4478, doi. 10.3390/app11104478
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- Publication type:
- Article
The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4047, doi. 10.3390/app11094047
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- Publication type:
- Article
SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys' Botanical Origin Identification.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3159, doi. 10.3390/app11073159
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- Publication type:
- Article
Evaluation of Antioxidant Activity, Toxicity, and Phenolic Profile of Aqueous Extracts of Chamomile (Matricaria chamomilla L.) and Sage (Salvia officinalis L.) Prepared at Different Temperatures.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2270, doi. 10.3390/app10072270
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- Publication type:
- Article
Study on the Chemical Composition, Enzyme Inhibition and Antioxidant Activity of Ziziphorataurica subsp. cleonioides.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 24, p. 5515, doi. 10.3390/app9245515
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- Publication type:
- Article
Co‐administration of sub‐effective doses of the constituents of Crocus sativus L. crocins with those of the antipsychotics clozapine and risperidone counteract memory deficits caused by blockade of the NMDA receptor in rats.
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- Phytotherapy Research, 2024, v. 38, n. 8, p. 4140, doi. 10.1002/ptr.8266
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- Publication type:
- Article
Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece.
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- Antioxidants, 2023, v. 12, n. 4, p. 899, doi. 10.3390/antiox12040899
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- Publication type:
- Article
An In Vitro Study of Saffron Carotenoids: The Effect of Crocin Extracts and Dimethylcrocetin on Cancer Cell Lines.
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- Antioxidants, 2022, v. 11, n. 6, p. 1074, doi. 10.3390/antiox11061074
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- Publication type:
- Article
Novel application and industrial exploitation of winery by-products.
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- Bioresources & Bioprocessing, 2018, v. 5, n. 1, p. 1, doi. 10.1186/s40643-018-0232-6
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- Publication type:
- Article
Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5454, doi. 10.3390/su13105454
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- Publication type:
- Article