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The effects of ripening on some physicochemical and microbiological characteristics of Çökelek cheeses: A market survey of fresh and skin-ripened Çökelek.
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- Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 335, doi. 10.5513/JCEA01/19.2.2155
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- Article
The effects of different spices on chemical, biochemical, textural and sensory properties of White cheeses during ripening.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 1, p. 64, doi. 10.15567/mljekarstvo.2019.0106
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- Article
Effects of packaging materials on some ripening characteristics of Tulum cheese.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 293, doi. 10.15567/mljekarstvo.2016.0405
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- Article
Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of Tarhana.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2023, v. 26, n. 6, p. 1358, doi. 10.18016/ksutarimdoga.vi.1197006
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- Article
Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese.
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- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2022, v. 25, p. 222, doi. 10.18016/ksutarimdoga.vi.1025907
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- Article
Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 2, p. 333, doi. 10.1002/jsfa.2265
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- Article
Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.).
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 48, doi. 10.1007/s11694-019-00266-6
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- Article
Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel ( Laurocerasus officinalis).
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- Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 735, doi. 10.1007/s13197-017-2513-z
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- Article
Turkish artisanal Tulum cheese ripened in tripe: The importance of the milk type and changes with ripening.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 81, doi. 10.5513/JCEA01/25.1.4023
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- Article
Investigation of the Effects of Blueberry Powder on the Ripening of Turkish White Cheese.
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- Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 4, p. 315, doi. 10.22038/JNFH.2023.75094.1464
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- Article
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream.
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- Journal of Nutrition, Fasting & Health, 2020, v. 8, n. 4, p. 294, doi. 10.22038/jnfh.2020. 52696.1302
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- Article
Effects of different types of dried fruit on sensory and texture properties of white cheese.
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- Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 38, doi. 10.53663/turjfas.1428521
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- Article
THE EFFECTS OF HAZELNUT PULP ADDING ON SENSORIAL PROPERTIES OF TARHANA.
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- Turkish Journal of Food & Agriculture Sciences, 2023, v. 5, n. 2, p. 88, doi. 10.53663/turjfas.1380536
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- Article
Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana.
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- Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 3, p. 620, doi. 10.33462/jotaf.1200426
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- Article
Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage.
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- Journal of Tekirdag Agricultural Faculty, 2023, v. 20, n. 2, p. 361, doi. 10.33462/jotaf.1115182
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- Article
THE EFFECT OF ADJUNCT CULTURES ON SOME CHEMICAL AND BIOCHEMICAL PROPERTIES OF WHITE-BRINED CHEESE.
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- Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 490, doi. 10.1111/j.1745-4514.2008.00179.x
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- Article
THE CONTRIBUTION OF HERBS TO THE ACCUMULATION OF HISTAMINE IN “OTLU” CHEESE.
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- Journal of Food Biochemistry, 2006, v. 30, n. 3, p. 362, doi. 10.1111/j.1745-4514.2006.00062.x
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- Article
Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades.
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- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 264, doi. 10.1111/1471-0307.12420
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- Article
The effects of starter cultures on chemical, biochemical and sensory properties of low-fat Tulum cheeses during ripening.
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- International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 583, doi. 10.1111/1471-0307.12377
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- Article
The effect of adding herbs to labneh on physicochemical and organoleptic quality during storage.
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- International Journal of Dairy Technology, 2011, v. 64, n. 1, p. 108, doi. 10.1111/j.1471-0307.2010.00636.x
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- Article
A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese.
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- International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 354, doi. 10.1111/j.1471-0307.2009.00495.x
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The fatty acid levels and physicochemical properties of herby brined cheese, a traditional Turkish cheese.
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- International Journal of Dairy Technology, 2009, v. 62, n. 1, p. 56, doi. 10.1111/j.1471-0307.2008.00450.x
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- Article
The effect of mendi ( Chaerophyllum sp.) on ripening of vacuum-packed herby cheese.
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- International Journal of Dairy Technology, 2006, v. 59, n. 1, p. 35, doi. 10.1111/j.1471-0307.2006.00239.x
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- Article
Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 216, doi. 10.1111/j.1365-2621.2006.01411.x
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- Article
Short communication A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 455, doi. 10.1111/j.1365-2621.2004.00803.x
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- Article
SURVEY OF TRACE METALS IN TURKISH KES CHEESE.
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- Reviews in Analytical Chemistry, 2008, v. 27, n. 2, p. 101
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- Article
CHEMICAL COMPOSITIONS AND MINERAL CONTENTS OF HERBS ADDED TO DAIRY PRODUCTS IN EAST ANATOLIA REGION OF TURKEY.
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- Reviews in Analytical Chemistry, 2008, v. 27, n. 2, p. 111
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- Article
Farklı meyve tozları ilave edilen kaşar peynirlerinin renk değerleri ve tekstürel özellikleri üzerine olgunlaşmanın etkilerinin belirlenmesi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 2, p. 363, doi. 10.29278/azd.708482
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- Article
Ordu il merkezindeki tüketicilerin fermente süt ürünleri tüketim alışkanlıkları.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2015, v. 4, n. 2, p. 71
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- Article
REVIEW ON KES CHEESE.
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- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 283
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- Article
Use of chia (Salvia hispanica L.) mucilage powder as a replacer of salep in ice cream production.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.16060
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- Article
Effects of ghee and olive oil usage on cocoa hazelnut spreads during storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15246
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- Article
Determination of the effects of spices on the ripening of traditional Circassian cheese.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14868
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- Article