Works by Tarafdar, Ayon

Results: 59

Advances in biomaterial production from animal derived waste.

Published in:

Bioengineered, 2021, v. 12, n. 2, p. 8247, doi. 10.1080/21655979.2021.1982321

By:

Tarafdar, Ayon;
Gaur, Vivek Kumar;
Rawat, Neha;
Wankhade, Pratik Ramesh;
Gaur, Gyanendra Kumar;
Awasthi, Mukesh Kumar;
Sagar, Narashans Alok;
Sirohi, Ranjna

Publication type:

Article

Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee).

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/4673218

By:

Ramani, Akshay;
Hazra, Tanmay;
Tarafdar, Ayon;
Sirohi, Ranjna;
Das, Anamika;
Dey, Swarnima;
Kumar, Yogesh;
Salmerón, Ivan

Publication type:

Article

Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7464133

By:

Samioti, Venetia;
Kriti, Evangelia;
Spanou, Aikaterini;
Tsironi, Theofania;
Panagou, Efstathios Z.;
Tarafdar, Ayon

Publication type:

Article

Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5198607

By:

Haruna, Lukeman;
Abano, Ernest E.;
Teye, Ernest;
Tukwarlba, Isaac;
Yeboah, Wilson;
Agyei, Kesse J.;
Lukeman, Mary;
Tarafdar, Ayon

Publication type:

Article

Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1375, doi. 10.1007/s11947-021-02651-w

By:

Tarafdar, Ayon;
Kaur, Barjinder Pal;
Pareek, Sunil

Publication type:

Article

Identification of Microfluidization Processing Conditions for Quality Retention of Sugarcane Juice Using Genetic Algorithm.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1874, doi. 10.1007/s11947-019-02345-4

By:

Tarafdar, Ayon;
Nair, Sruthy G.;
Pal Kaur, Barjinder

Publication type:

Article

Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 164, doi. 10.1007/s11947-017-2002-4

By:

Tarafdar, Ayon;
Shahi, Navin Chandra;
Singh, Anupama;
Sirohi, Ranjna

Publication type:

Article

Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5043612

By:

Tarafdar, Ayon;
Shahi, Navin Chandra;
Singh, Anupama;
Sirohi, Ranjna

Publication type:

Article

UTILIZATION OF DIFFERENT CARBONACEOUS MATERIALS TO BALANCE C: N RATIO OF POULTRY WASTE.

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2559, doi. 10.51470/jez.2023.26.2.2559

By:

Rajneesh;
Chandrahas;
Tarafdar, Ayon;
Gaur, Gyanendra Kumar;
Singh, Mukesh;
Deo, Chandra;
Narayan, Raj;
Verma, Med Ram;
Kumar, Narender

Publication type:

Article

Biotechnology for Resource Efficiency, Energy, Environment, Chemicals, and Health.

Published in:

BioEnergy Research, 2023, v. 16, n. 1, p. 1, doi. 10.1007/s12155-023-10574-x

By:

Tarafdar, Ayon;
Varjani, Sunita;
Khanal, Samir;
You, Siming;
Pandey, Ashok

Publication type:

Article

An Overview of Cellulase Immobilization Strategies for Biofuel Production.

Published in:

BioEnergy Research, 2023, v. 16, n. 1, p. 4, doi. 10.1007/s12155-022-10431-3

By:

R., Reshmy;
Narisetty, Vivek;
Tarafdar, Ayon;
Bachan, Neena;
Madhavan, Aravind;
Tiwari, Archana;
Chaturvedi, Preeti;
Varjani, Sunita;
Sirohi, Ranjna;
Kumar, Vinod;
Awasthi, Mukesh Kumar;
Binod, Parameswaran;
Nagoth, Joseph Amruthraj;
Sindhu, Raveendran

Publication type:

Article

Waste-Derived Fuels and Renewable Chemicals for Bioeconomy Promotion: A Sustainable Approach.

Published in:

BioEnergy Research, 2023, v. 16, n. 1, p. 16, doi. 10.1007/s12155-022-10428-y

By:

Narisetty, Vivek;
R., Reshmy;
Maitra, Shraddha;
Tarafdar, Ayon;
Alphy, Maria Paul;
Kumar, A. Naresh;
Madhavan, Aravind;
Sirohi, Ranjna;
Awasthi, Mukesh Kumar;
Sindhu, Raveendran;
Varjani, Sunita;
Binod, Parameswaran

Publication type:

Article

Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2215, doi. 10.1007/s13197-024-05994-2

By:

Tarafdar, Ayon;
Kaur, Barjinder Pal

Publication type:

Article

Therapeutic effect of goat milk and its value-addition: current status and way forward.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 9, p. 1621, doi. 10.1007/s13197-023-05923-9

By:

Thakur, Rajneesh;
Biswal, Prachurya;
Sari, T. P.;
Kumar, Deepak;
Sagar, Narashans Alok;
Bhardwaj, Sonam;
Pandey, Hari Om;
Chandratre, Gauri A.;
Tarafdar, Ayon

Publication type:

Article

Emerging technologies for the extraction of bioactives from mushroom waste.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1069, doi. 10.1007/s13197-023-05855-4

By:

Sirohi, Ranjna;
Negi, Taru;
Rawat, Neha;
Sagar, Narashans Alok;
Sindhu, Raveendran;
Tarafdar, Ayon

Publication type:

Article

Bioactives from citrus food waste: types, extraction technologies and application.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 3, p. 444, doi. 10.1007/s13197-023-05753-9

By:

Anoopkumar, A. N.;
Aneesh, Embalil Mathachan;
Sirohi, Ranjna;
Tarafdar, Ayon;
Kuriakose, Laya Liz;
Surendhar, A.;
Madhavan, Aravind;
Kumar, Vinod;
Awasthi, Mukesh Kumar;
Binod, Parameswaran;
Sindhu, Raveendran

Publication type:

Article

Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 2990, doi. 10.1007/s13197-023-05837-6

By:

Dey, Swarnima;
Saxena, Alok;
Kumar, Yogesh;
Maity, Tanushree;
Tarafdar, Ayon

Publication type:

Article

Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1814, doi. 10.1007/s13197-023-05723-1

By:

Mishra, V.;
Tarafdar, Ayon;
Talukder, S.;
Mendiratta, S. K.;
Agrawal, R. K.;
Jaiswal, R. K.;
Bomminayuni, G. P.

Publication type:

Article

An intelligent model for predicting the dressed weight of pigs using morphometric measurements.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1841, doi. 10.1007/s13197-023-05704-4

By:

Bhoj, Suvarna;
Gaur, Gyanendra Kumar;
Tarafdar, Ayon

Publication type:

Article

Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1195, doi. 10.1007/s13197-022-05437-w

By:

Kumar, Deepak;
Tarafdar, Ayon;
Dass, Sneh Lata;
Pareek, Sunil;
Badgujar, Prarabdh C.

Publication type:

Article

Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4516, doi. 10.1007/s13197-019-03943-y

By:

Kumar, Yogesh;
Tarafdar, Ayon;
Kumar, Deepak;
Badgujar, Prarabdh C.

Publication type:

Article

Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 2945, doi. 10.1007/s13197-018-3212-0

By:

Tarafdar, Ayon;
Shahi, Navin Chandra

Publication type:

Article

Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13484

By:

Babar, Onkar A;
Tarafdar, Ayon;
Malakar, Santanu;
Arora, Vinkel Kumar;
Nema, Prabhat K.

Publication type:

Article

Color assessment of freeze‐dried mushrooms using Photoshop and optimization with genetic algorithm.

Published in:

Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.12920

By:

Tarafdar, Ayon;
Shahi, Navin Chandra;
Singh, Anupama

Publication type:

Article

Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13087

By:

Kumar, Deepak;
Tarafdar, Ayon;
Kumar, Yogesh;
Badgujar, Prarabdh C.

Publication type:

Article

Freeze-drying behaviour prediction of button mushrooms using artificial neural network and comparison with semi-empirical models.

Published in:

Neural Computing & Applications, 2019, v. 31, n. 11, p. 7257, doi. 10.1007/s00521-018-3567-1

By:

Tarafdar, Ayon;
Shahi, Navin Chandra;
Singh, Anupama

Publication type:

Article

Determining Point of Economic Cattle Milk Production through Machine Learning and Evolutionary Algorithm for Enhancing Food Security.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7568139

By:

Bhardwaj, Sonam;
Tarafdar, Ayon;
Baghel, Manoj;
Dutt, Triveni;
Gaur, Gyanendra Kumar

Publication type:

Article

Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3531711

By:

Thangalakshmi, S.;
Arora, Vinkel Kumar;
Kaur, Barjinder Pal;
Singh, Rakhi;
Malakar, Santanu;
Rathi, Shweta;
Tarafdar, Ayon

Publication type:

Article

Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review.

Published in:

2022

By:

Nema, Prabhat K.;
Sehrawat, Rachna;
Ravichandran, Chandrakala;
Kaur, Barjinder Pal;
Kumar, Anit;
Tarafdar, Ayon

Publication type:

Literature Review

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense).

Published in:

2022

By:

Dey, Swarnima;
Saxena, Alok;
Kumar, Yogesh;
Maity, Tanushree;
Tarafdar, Ayon

Publication type:

Literature Review

Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6367411

By:

Singh, Sukh Veer;
Singh, Rakhi;
Singh, Anurag;
Tarafdar, Ayon;
Thangalakshmi, S.;
Upadhyay, Ashutosh;
Kaur, Barjindar P.;
Chinchkar, Ajay V.

Publication type:

Article

Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8064114

By:

Jatav, Jyoti;
Tarafdar, Ayon;
Saravanan, Chakkaravarthi;
Bhattacharya, Bhaswati

Publication type:

Article

Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3326302

By:

Tarafdar, Ayon;
Kaur, Barjinder Pal

Publication type:

Article

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7739732

By:

Dhurve, Priyanka;
Tarafdar, Ayon;
Arora, Vinkel Kumar

Publication type:

Article

Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9247998

By:

Kumar, Deepak;
Mishra, Aishwarya;
Tarafdar, Ayon;
Anwar, Abdullah;
Salagram, Athiya;
Alam, Siraz;
Sahoo, Ashish K.;
Sindhu, Raveendran;
Badgujar, Prarabdh C.

Publication type:

Article

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7178618

By:

Sagar, Narashans Alok;
Khar, Anil;
Vikas;
Tarafdar, Ayon;
Pareek, Sunil

Publication type:

Article

Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7178618

By:

Sagar, Narashans Alok;
Khar, Anil;
Vikas;
Tarafdar, Ayon;
Pareek, Sunil

Publication type:

Article

Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9133464

By:

Kumar, Yogesh;
Tarafdar, Ayon;
Kumar, Deepak;
Verma, Kiran;
Aggarwal, Manjeet;
Badgujar, Prarabdh C.

Publication type:

Article

Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/4951196

By:

Dey, Swarnima;
Saxena, Alok;
Kumar, Yogesh;
Maity, Tanushree;
Tarafdar, Ayon;
He, Shudong

Publication type:

Article

Development and Characterization of Fully Biodegradable Tray for Single‐Use Mushroom Retail Packaging Application Using Agro‐Waste (Jute Stick).

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2585475

By:

Murmu, Sanchita Biswas;
Nayak, Laxmi Kanta;
Lakshmanan, Ammayappan;
Baite, Haokhothang;
Biswas, Piyali;
Nayak, Dipak;
Dutta, Mahadev;
Tarafdar, Ayon;
Zahid, Noosheen

Publication type:

Article

Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9330701

By:

Machamba, Almeida Abudo Leite;
Chaves, Celso Raul Silambo;
Amisse, Laura;
Macaza, Brígida;
Boaventura, Cecília;
Presse, Isac Joaquim;
Salamandane, Acácio;
Tarafdar, Ayon

Publication type:

Article

Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2608059

By:

Das, Anamika;
Seth, Raman;
Tarafdar, Ayon;
Dey, Swarnima;
Kumar, Yogesh;
Sirohi, Ranjna

Publication type:

Article

Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5564365

By:

Qureshi, Iqra;
Bashir, Khalid;
Jan, Shumaila;
Tarafdar, Ayon;
Habib, Mehvish;
Jan, Kulsum

Publication type:

Article

Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient.

Published in:

Antioxidants, 2022, v. 11, n. 5, p. 993, doi. 10.3390/antiox11050993

By:

Kumar, Yogesh;
Tarafdar, Ayon;
Kumar, Deepak;
Saravanan, Chakkaravarthi;
Badgujar, Prarabdh C.;
Pharande, Aparna;
Pareek, Sunil;
Fawole, Olaniyi Amos

Publication type:

Article

Weight Prediction of Landlly Pigs from Morphometric Traits in Different Age Classes Using ANN and Non-Linear Regression Models.

Published in:

Agriculture; Basel, 2023, v. 13, n. 2, p. 362, doi. 10.3390/agriculture13020362

By:

Preethi, Andrew Latha;
Tarafdar, Ayon;
Ahmad, Sheikh Firdous;
Panda, Snehasmita;
Tamilarasan, Kumar;
Ruchay, Alexey;
Gaur, Gyanendra Kumar

Publication type:

Article

Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications.

Published in:

2021

By:

Kumar, Yogesh;
Tarafdar, Ayon;
Badgujar, Prarabdh C.

Publication type:

Literature Review

Environmental premises in planning for sustainability at local level in large Southern cities: a case study in Kolkata, India and use of the PRETAB planning process model.

Published in:

International Journal of Sustainable Development & World Ecology, 2010, v. 17, n. 1, p. 24, doi. 10.1080/13504500903481581

By:

Tarafdar, Ayon Kumar;
Bjønness, Hans Christie

Publication type:

Article

Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2264, doi. 10.1002/jsfa.10847

By:

Chandra, Abhishek;
Kumar, Sourabh;
Tarafdar, Ayon;
Nema, Prabhat K

Publication type:

Article

Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases.

Published in:

Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 6, p. 618, doi. 10.1080/10826068.2020.1848865

By:

Kumar, Deepak;
Jyoti, Aakash;
Tarafdar, Ayon;
Kumar, Aman;
Badgujar, Prarabdh C.

Publication type:

Article

Polyamines: Functions, Metabolism, and Role in Human Disease Management.

Published in:

Medical Sciences, 2021, v. 9, n. 2, p. 44, doi. 10.3390/medsci9020044

By:

Sagar, Narashans Alok;
Tarafdar, Swarnava;
Agarwal, Surbhi;
Tarafdar, Ayon;
Sharma, Sunil

Publication type:

Article