Works by Tarafdar, Ayon
Results: 55
Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products.
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- Journal of Food Process Engineering, 2020, v. 43, n. 10, p. 1, doi. 10.1111/jfpe.13484
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- Article
Color assessment of freeze‐dried mushrooms using Photoshop and optimization with genetic algorithm.
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- Journal of Food Process Engineering, 2020, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfpe.12920
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- Article
Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices.
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- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13087
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- Article
Biotechnology for Resource Efficiency, Energy, Environment, Chemicals, and Health.
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- BioEnergy Research, 2023, v. 16, n. 1, p. 1, doi. 10.1007/s12155-023-10574-x
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- Article
An Overview of Cellulase Immobilization Strategies for Biofuel Production.
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- BioEnergy Research, 2023, v. 16, n. 1, p. 4, doi. 10.1007/s12155-022-10431-3
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- Article
Waste-Derived Fuels and Renewable Chemicals for Bioeconomy Promotion: A Sustainable Approach.
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- BioEnergy Research, 2023, v. 16, n. 1, p. 16, doi. 10.1007/s12155-022-10428-y
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- Article
Storage stability of microfluidized sugarcane juice and associated kinetics.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 6, p. 1, doi. 10.1111/jfpp.16561
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- Article
Optimization of enzymatic hydrolysis parameters for sapodilla fruit (Manikara achras L.) juice extraction.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16315
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- Article
High‐pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15428
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- Article
Thin‐layer drying of sadabahar (Catharanthus roseus) leaves using different drying techniques and fate of bioactive compounds.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15140
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- Article
Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7464133
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- Article
Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5198607
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- Article
Polyamines: Functions, Metabolism, and Role in Human Disease Management.
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- Medical Sciences, 2021, v. 9, n. 2, p. 44, doi. 10.3390/medsci9020044
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- Article
Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice.
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1375, doi. 10.1007/s11947-021-02651-w
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- Article
Identification of Microfluidization Processing Conditions for Quality Retention of Sugarcane Juice Using Genetic Algorithm.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1874, doi. 10.1007/s11947-019-02345-4
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- Article
Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 164, doi. 10.1007/s11947-017-2002-4
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- Article
Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions.
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- Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2215, doi. 10.1007/s13197-024-05994-2
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- Article
Therapeutic effect of goat milk and its value-addition: current status and way forward.
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- Journal of Food Science & Technology, 2024, v. 61, n. 9, p. 1621, doi. 10.1007/s13197-023-05923-9
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- Article
Emerging technologies for the extraction of bioactives from mushroom waste.
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- Journal of Food Science & Technology, 2024, v. 61, n. 6, p. 1069, doi. 10.1007/s13197-023-05855-4
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- Article
Bioactives from citrus food waste: types, extraction technologies and application.
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- Journal of Food Science & Technology, 2024, v. 61, n. 3, p. 444, doi. 10.1007/s13197-023-05753-9
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- Article
Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3326302
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- Article
Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7739732
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- Article
Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9247998
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- Article
Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications.
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- 2021
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- Literature Review
Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7178618
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- Article
Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/7178618
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- Article
Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/9133464
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- Article
Development and Characterization of Fully Biodegradable Tray for Single‐Use Mushroom Retail Packaging Application Using Agro‐Waste (Jute Stick).
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2585475
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- Article
Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/4951196
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- Article
Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9330701
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- Article
Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2608059
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- Article
Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/5564365
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- Article
Determining Point of Economic Cattle Milk Production through Machine Learning and Evolutionary Algorithm for Enhancing Food Security.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7568139
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- Article
Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/3531711
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- Article
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review.
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- 2022
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- Literature Review
Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense).
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- 2022
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- Publication type:
- Literature Review
Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6367411
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- Article
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8064114
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- Article
Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5043612
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- Article
Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases.
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- Preparative Biochemistry & Biotechnology, 2021, v. 51, n. 6, p. 618, doi. 10.1080/10826068.2020.1848865
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- Article
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient.
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- Antioxidants, 2022, v. 11, n. 5, p. 993, doi. 10.3390/antiox11050993
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- Article
Weight Prediction of Landlly Pigs from Morphometric Traits in Different Age Classes Using ANN and Non-Linear Regression Models.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 362, doi. 10.3390/agriculture13020362
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- Article
Prediction of dry matter intake in growing Black Bengal goats using artificial neural networks.
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- Tropical Animal Health & Production, 2025, v. 57, n. 2, p. 1, doi. 10.1007/s11250-025-04295-w
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- Article
Genetic analysis of first lactation and lifetime performance traits in composite Vrindavani cattle: important considerations for higher milk production.
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- Tropical Animal Health & Production, 2024, v. 56, n. 1, p. 1, doi. 10.1007/s11250-023-03871-2
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- Article
UTILIZATION OF DIFFERENT CARBONACEOUS MATERIALS TO BALANCE C: N RATIO OF POULTRY WASTE.
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- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 2559, doi. 10.51470/jez.2023.26.2.2559
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- Article
Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2264, doi. 10.1002/jsfa.10847
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- Article
Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets.
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- Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 2990, doi. 10.1007/s13197-023-05837-6
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- Article
Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1814, doi. 10.1007/s13197-023-05723-1
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- Article
An intelligent model for predicting the dressed weight of pigs using morphometric measurements.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1841, doi. 10.1007/s13197-023-05704-4
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- Article
Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate.
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- Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1195, doi. 10.1007/s13197-022-05437-w
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- Article