Found: 92
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Investigating the Prevalence of Copper and Zinc Abnormalities in Patients Pre and Post bariatric Surgery—an Australian Experience.
- Published in:
- Obesity Surgery, 2023, v. 33, n. 11, p. 3437, doi. 10.1007/s11695-023-06822-w
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- Publication type:
- Article
Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 596, doi. 10.3390/nu15030596
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- Publication type:
- Article
Gut health, the microbiome and dietary choices: An exploration of consumer perspectives.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 1, p. 85, doi. 10.1111/1747-0080.12769
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- Publication type:
- Article
Dietitians' perspectives on the role of dietetics practice in 'gut health'.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 1, p. 95, doi. 10.1111/1747-0080.12778
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- Publication type:
- Article
Nutrition and Health Claims: Consumer Use and Evolving Regulation.
- Published in:
- Current Nutrition Reports, 2022, v. 11, n. 3, p. 431, doi. 10.1007/s13668-022-00422-3
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- Publication type:
- Article
Development of the Australian National Meal Guidelines for home‐delivered and centre‐based meal programs for older adults.
- Published in:
- Health Promotion Journal of Australia, 2022, v. 33, n. 1, p. 194, doi. 10.1002/hpja.473
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- Publication type:
- Article
Healthcare professionals' perspectives on the role of dietitians within multidisciplinary head and neck cancer teams: A qualitative multi‐site study.
- Published in:
- Nutrition & Dietetics, 2021, v. 78, n. 5, p. 506, doi. 10.1111/1747-0080.12664
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- Publication type:
- Article
Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review.
- Published in:
- Nutrition Reviews, 2021, v. 79, n. 11, p. 1274, doi. 10.1093/nutrit/nuaa128
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- Publication type:
- Article
Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
- Published in:
- 2020
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- Publication type:
- journal article
Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice.
- Published in:
- 2020
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- Publication type:
- journal article
The changing of the guard.
- Published in:
- Nutrition & Dietetics, 2019, v. 76, n. 5, p. 499, doi. 10.1111/1747-0080.12599
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- Publication type:
- Article
Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice.
- Published in:
- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0221047
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- Publication type:
- Article
Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources.
- Published in:
- Current Atherosclerosis Reports, 2019, v. 21, n. 3, p. N.PAG, doi. 10.1007/s11883-019-0770-1
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- Publication type:
- Article
Inter‐professional, interdisciplinary and inter‐sectoral dietetic practice.
- Published in:
- Nutrition & Dietetics, 2019, v. 76, n. 1, p. 3, doi. 10.1111/1747-0080.12507
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- Publication type:
- Article
Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study.
- Published in:
- 2018
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- Publication type:
- journal article
Parent, patient and health professional perspectives regarding enteral nutrition in paediatric oncology.
- Published in:
- Nutrition & Dietetics, 2017, v. 74, n. 5, p. 476, doi. 10.1111/1747-0080.12336
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- Publication type:
- Article
Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial.
- Published in:
- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1344522
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- Publication type:
- Article
Effect of sorghum consumption on health outcomes: a systematic review.
- Published in:
- Nutrition Reviews, 2016, v. 74, n. 11, p. 690, doi. 10.1093/nutrit/nuw036
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- Publication type:
- Article
Feasibility of a community-based interdisciplinary lifestyle intervention trial on weight loss (the HealthTrack study).
- Published in:
- Nutrition & Dietetics, 2016, v. 73, n. 4, p. 321, doi. 10.1111/1747-0080.12234
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- Publication type:
- Article
Effects of dietary fat subtypes on glucose homeostasis during pregnancy in rats.
- Published in:
- Nutrition & Metabolism, 2016, v. 13, p. 1, doi. 10.1186/s12986-016-0117-7
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- Publication type:
- Article
The Effect of Interdisciplinary Interventions on Risk Factors for Lifestyle Disease.
- Published in:
- Health Education & Behavior, 2016, v. 43, n. 3, p. 271, doi. 10.1177/1090198115601092
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- Publication type:
- Article
Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 5, p. 1118, doi. 10.1002/mnfr.201500672
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- Publication type:
- Article
Examining the relationship between food, diet and health.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
Changes in food choice patterns in a weight loss intervention.
- Published in:
- Nutrition & Dietetics, 2015, v. 72, n. 4, p. 309, doi. 10.1111/1747-0080.12185
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- Publication type:
- Article
Association between intake of total vs added sugar on diet quality: a systematic review.
- Published in:
- Nutrition Reviews, 2015, v. 73, n. 12, p. 837, doi. 10.1093/nutrit/nuv044
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- Publication type:
- Article
From the Editor.
- Published in:
- 2015
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- Publication type:
- Editorial
From the Editor.
- Published in:
- Nutrition & Dietetics, 2015, v. 72, n. 2, p. 95, doi. 10.1111/1747-0080.12196
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- Publication type:
- Article
From the Editor.
- Published in:
- Nutrition & Dietetics, 2015, v. 72, n. 1, p. 1, doi. 10.1111/1747-0080.12180
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- Publication type:
- Article
From the Editor.
- Published in:
- Nutrition & Dietetics, 2014, v. 71, n. 3, p. 143, doi. 10.1111/1747-0080.12149
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- Publication type:
- Article
Foods and food components in the Mediterranean diet: supporting overall effects.
- Published in:
- BMC Medicine, 2014, v. 12, n. 1, p. 1, doi. 10.1186/1741-7015-12-100
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- Publication type:
- Article
From the Editor.
- Published in:
- Nutrition & Dietetics, 2014, v. 71, n. 2, p. 65, doi. 10.1111/1747-0080.12125
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- Publication type:
- Article
Foods and food components in the Mediterranean diet: supporting overall effects.
- Published in:
- 2014
- By:
- Publication type:
- journal article
From the Editor.
- Published in:
- Nutrition & Dietetics, 2013, v. 70, n. 4, p. 261, doi. 10.1111/1747-0080.12100
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- Publication type:
- Article
Food synergy: the key to a healthy diet.
- Published in:
- Proceedings of the Nutrition Society, 2013, v. 72, n. 2, p. 200, doi. 10.1017/S0029665112003011
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- Publication type:
- Article
Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.
- Published in:
- BMC Public Health, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2458-13-1231
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- Publication type:
- Article
Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.
- Published in:
- 2013
- By:
- Publication type:
- journal article
From the Editor.
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 4, p. 233, doi. 10.1111/j.1747-0080.2012.01646.x
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- Publication type:
- Article
FROM THE EDITOR.
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 3, p. 177, doi. 10.1111/j.1747-0080.2012.01624.x
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- Publication type:
- Article
FROM THE EDITOR.
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 2, p. 77, doi. 10.1111/j.1747-0080.2012.01593.x
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- Publication type:
- Article
Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals.
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 2, p. 124, doi. 10.1111/j.1747-0080.2012.01585.x
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- Publication type:
- Article
Dietary intake after treatment in child cancer survivors.
- Published in:
- Pediatric Blood & Cancer, 2012, v. 58, n. 5, p. 752, doi. 10.1002/pbc.23280
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- Publication type:
- Article
FROM THE EDITOR.
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 1, p. 1, doi. 10.1111/j.1747-0080.2011.01574.x
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- Publication type:
- Article
Computerised dietary assessment interviews: Health professionals and patients' opinions about web communications.
- Published in:
- Nutrition & Dietetics, 2012, v. 69, n. 1, p. 56, doi. 10.1111/j.1747-0080.2011.01573.x
- By:
- Publication type:
- Article
FROM THE EDITOR.
- Published in:
- Nutrition & Dietetics, 2011, v. 68, n. 4, p. 243, doi. 10.1111/j.1747-0080.2011.01559.x
- By:
- Publication type:
- Article
FROM THE EDITOR.
- Published in:
- 2011
- By:
- Publication type:
- Other
Diet high in oat β-glucan activates the gut-hypothalamic (PYY<sub>3-36</sub>-NPY) axis and increases satiety in diet-induced obesity in mice.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1118, doi. 10.1002/mnfr.201100095
- By:
- Publication type:
- Article
Food Synergy: The Key to Balancing the Nutrition Research Effort.
- Published in:
- Public Health Reviews (2107-6952), 2011, v. 33, n. 2, p. 507, doi. 10.1007/BF03391648
- By:
- Publication type:
- Article
FROM THE EDITOR.
- Published in:
- 2011
- By:
- Publication type:
- Other
FROM THE EDITOR.
- Published in:
- 2011
- By:
- Publication type:
- Other
FROM THE EDITOR.
- Published in:
- 2010
- By:
- Publication type:
- Editorial