Found: 24
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Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract.
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- Gels (2310-2861), 2024, v. 10, n. 10, p. 624, doi. 10.3390/gels10100624
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- Article
The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract.
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- Coatings (2079-6412), 2024, v. 14, n. 10, p. 1232, doi. 10.3390/coatings14101232
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- Article
Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three different cultivars of wheat.
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- European Journal of Entomology, 2023, v. 120, p. 233, doi. 10.14411/eje.2023.026
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- Article
Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties.
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- Current Microbiology, 2024, v. 81, n. 9, p. 1, doi. 10.1007/s00284-024-03776-9
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- Article
Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization.
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- Advances in Polymer Technology, 2018, v. 37, n. 6, p. 2314, doi. 10.1002/adv.21907
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- Article
Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health.
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- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/8874003
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- Article
Controlled and Prolonged Release Systems of Urea from Micro- and Nanomaterials as an Alternative for Developing a Sustainable Agriculture: A Review.
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- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/5697803
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- Article
Exploring Medicinal Plants for Antimicrobial Activity and Synergistic Effects With Doxycycline Against Bacterial Species.
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- Scientific World Journal, 2024, v. 2024, p. 1, doi. 10.1155/2024/6238852
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- Article
Assessment of Noise Levels and Perceptions of Its Health Impact at Kejetia Market in Ghana.
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- Scientific World Journal, 2024, v. 2024, p. 1, doi. 10.1155/2024/7658837
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- Article
Antioxidant and Antibacterial Activities Evaluation, Phytochemical Characterisation of Rhizome from Angiopteris helferiana and Barks from Saurauia fasciculata in Nepal.
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- Scientific World Journal, 2024, v. 2024, p. 1, doi. 10.1155/2024/1119165
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- Article
Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer.
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- International Journal of Polymer Science, 2018, p. 1, doi. 10.1155/2018/1042798
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- Article
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 39, doi. 10.31883/pjfns/159290
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- Article
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5579613
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- Article
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review.
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- Processes, 2024, v. 12, n. 10, p. 2115, doi. 10.3390/pr12102115
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- Article
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood.
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- Processes, 2024, v. 12, n. 9, p. 1889, doi. 10.3390/pr12091889
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- Article
Engineering Implementation of the Acosta Fermentation Method to Obtain Cuban Schnapps with Reduced Concentrations of Higher Alcohols.
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- Processes, 2024, v. 12, n. 6, p. 1064, doi. 10.3390/pr12061064
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- Article
Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15765
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- Article
Microbial Polysaccharides as Functional Components of Packaging and Drug Delivery Applications.
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- Polymers (20734360), 2024, v. 16, n. 20, p. 2854, doi. 10.3390/polym16202854
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- Article
A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 619, doi. 10.1007/s10068-019-00702-9
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- Article
Valorization of Agave angustifolia Bagasse Biomass from the Bacanora Industry in Sonora, Mexico as a Biochar Material: Preparation, Characterization, and Potential Application in Ibuprofen Removal.
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- Sustainable Chemistry, 2024, v. 5, n. 3, p. 196, doi. 10.3390/suschem5030013
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- Article
Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile.
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- Molecules, 2020, v. 25, n. 2, p. 281, doi. 10.3390/molecules25020281
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- Article
Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 16, p. 2819, doi. 10.3390/nano12162819
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- Article
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
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- Article
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1252, doi. 10.1007/s12161-023-02486-5
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- Article