Found: 9
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Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2604, doi. 10.3390/foods13162604
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- Article
Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1384, doi. 10.1111/ijfs.16883
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- Article
Synthesis of composite corn starch/hydroxyapatite nanoparticle biomembranes and their effect on mineralization by osteoblasts.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 43, p. 1, doi. 10.1002/app.54579
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- Article
Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review.
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- Biofuels, Bioproducts & Biorefining, 2023, v. 17, n. 6, p. 1789, doi. 10.1002/bbb.2534
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- Article
Use of annatto dye extraction residue as additive in the cassava starch composite foam tray.
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- Journal of Vinyl & Additive Technology, 2023, v. 29, n. 6, p. 1093, doi. 10.1002/vnl.22037
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- Article
Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200143
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- Article
Synthesis of Antibacterial Hybrid Hydroxyapatite/Collagen/Polysaccharide Bioactive Membranes and Their Effect on Osteoblast Culture.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 13, p. 7277, doi. 10.3390/ijms23137277
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- Article
Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 6, p. 1, doi. 10.1111/jfpe.13702
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- Article
Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw.
- Published in:
- Journal of Nanomaterials, 2016, p. 1, doi. 10.1155/2016/8106814
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- Article