Works by Tao, Haiteng

Results: 10

Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 2, p. 975, doi. 10.1007/s00394-020-02297-y

By:

Li, Can;
Zhang, Yuhan;
Ge, Yueting;
Qiu, Bin;
Zhang, Di;
Wang, Xianshu;
Liu, Wei;
Tao, Haiteng

Publication type:

Article

Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 7, p. 2625, doi. 10.1007/s00394-018-1810-2

By:

Ge, Yueting;
Liu, Wei;
Tao, Haiteng;
Zhang, Yu;
Liu, Lina;
Liu, Zhenhua;
Qiu, Bin;
Xu, Tongcheng

Publication type:

Article

Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa ) Viscera.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 940, doi. 10.1080/10498850.2014.994083

By:

Yan, Mingyan;
Tao, Haiteng;
Qin, Song

Publication type:

Article

Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East China: Properties of hot-air dried corn germ protein: X. Wang et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 9, p. 1907, doi. 10.1007/s10068-025-01827-w

By:

Wang, Xiaofeng;
Wang, Yunjie;
Zhao, Haibo;
Tao, Haiteng;
Gao, Wei;
Wu, Zhengzong;
Yu, Bin;
Cui, Bo

Publication type:

Article

Short-Chain Fatty-Acid-Producing Micro-Organisms Regulate the Pancreatic FFA2-Akt/PI3K Signaling Pathway in a Diabetic Rat Model Affected by Pumpkin Oligosaccharides.

Published in:

Foods, 2023, v. 12, n. 19, p. 3559, doi. 10.3390/foods12193559

By:

Liu, Guimei;
Yu, Bin;
Li, Jianpeng;
Zhang, Zheng;
Tao, Haiteng;
Zhao, Haibo;
Lu, Yanmin;
Yuan, Chao;
Li, Quanhong;
Cui, Bo

Publication type:

Article

Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200185

By:

Jia, Shuyu;
Tao, Haiteng;
Zhao, Haibo;
Yu, Bin;
Wu, Zhengzong;
Liu, Pengfei;
Cui, Bo

Publication type:

Article

Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100102

By:

Jia, Shuyu;
Yu, Bin;
Zhao, Haibo;
Tao, Haiteng;
Liu, Pengfei;
Cui, Bo

Publication type:

Article

Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate.

Published in:

Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000212

By:

Yu, Bin;
Liu, Chenglong;
Cui, Bo;
Zhao, Haibo;
Tao, Haiteng;
Liu, Pengfei

Publication type:

Article

The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules.

Published in:

Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800258

By:

Guo, Li;
Li, Hui;
Lu, Lu;
Zou, Feixue;
Tao, Haiteng;
Cui, Bo

Publication type:

Article

Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1134, doi. 10.1080/10942912.2019.1626879

By:

Tao, Haiteng;
Cui, Bo;
Zhang, Hongxia;
Bekhit, Alaa El-Din;
Lu, Feijie

Publication type:

Article