Works by Tao, Haiteng
Results: 9
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200185
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- Article
Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100102
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- Article
Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000212
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- Article
The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800258
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- Article
Short-Chain Fatty-Acid-Producing Micro-Organisms Regulate the Pancreatic FFA2-Akt/PI3K Signaling Pathway in a Diabetic Rat Model Affected by Pumpkin Oligosaccharides.
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- Foods, 2023, v. 12, n. 19, p. 3559, doi. 10.3390/foods12193559
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- Article
Effect of Enzyme Type on the Antioxidant Activities and Functional Properties of Enzymatic Hydrolysates from Sea Cucumber ( Cucumaria frondosa ) Viscera.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 940, doi. 10.1080/10498850.2014.994083
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- Article
Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice.
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- European Journal of Nutrition, 2021, v. 60, n. 2, p. 975, doi. 10.1007/s00394-020-02297-y
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- Article
Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice.
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- European Journal of Nutrition, 2019, v. 58, n. 7, p. 2625, doi. 10.1007/s00394-018-1810-2
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- Article
Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS.
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- International Journal of Food Properties, 2019, v. 22, n. 1, p. 1134, doi. 10.1080/10942912.2019.1626879
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- Article