Found: 8
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Serum chymase levels in obese individuals: the relationship with inflammation and hypertension.
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2020, v. 45, n. 3, p. 305, doi. 10.1515/tjb-2018-0152
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- Publication type:
- Article
The 8-oxoguanine DNA N-glycosylase 1 (hOGG1) Ser326Cys variant affects the susceptibility to Graves' disease.
- Published in:
- Cell Biochemistry & Function, 2011, v. 29, n. 3, p. 244, doi. 10.1002/cbf.1742
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- Publication type:
- Article
Polymorphisms of DNA base-excision repair genes APE/Ref-1 and XRCC1 are not associated with the risk for Graves' disease.
- Published in:
- Cell Biochemistry & Function, 2009, v. 27, n. 7, p. 462, doi. 10.1002/cbf.1595
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- Publication type:
- Article
Effect of dietary curcumin and capsaicin on testicular and hepatic oxidant–antioxidant status in rats fed a high-fat diet.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2019, v. 44, n. 7, p. 774, doi. 10.1139/apnm-2018-0622
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- Publication type:
- Article
Preventive effect of pentoxifylline on acute radiation damage via antioxidant and anti-inflammatory pathways.
- Published in:
- 2010
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- Publication type:
- journal article
The effect of dietary curcumin on hepatic chymase activity and serum fetuin-A levels in rats fed on a high-fat diet.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12347
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- Publication type:
- Article
Effect of curcumin on hepatic heme oxygenase 1 expression in high fat diet fed rats: is there a triangular relationship?
- Published in:
- Canadian Journal of Physiology & Pharmacology, 2014, v. 92, n. 10, p. 805, doi. 10.1139/cjpp-2014-0174
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- Publication type:
- Article
Dietary curcumin and capsaicin: Relationship with hepatic oxidative stress and apoptosis in rats fed a high fat diet.
- Published in:
- Advances in Clinical & Experimental Medicine, 2019, v. 28, n. 8, p. 1013, doi. 10.17219/acem/94145
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- Publication type:
- Article