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Foam Fractionation of Proteins: Potential for Separations from Dilute Starch Suspensions.
- Published in:
- Starch / Staerke, 1993, v. 45, n. 4, p. 150, doi. 10.1002/star.19930450408
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- Article
Water-based nanoparticulate polymeric system for protein delivery.
- Published in:
- Biotechnology & Bioengineering, 2001, v. 75, n. 2, p. 228, doi. 10.1002/bit.10025
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- Article
A mixing model for diagnosing reacting tracers and tracing reactants in chemical and biochemical processes.
- Published in:
- Canadian Journal of Chemical Engineering, 1987, v. 65, n. 4, p. 593, doi. 10.1002/cjce.5450650413
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- Article
A fermentation process for producing both ethanol and lysine-enriched yeast.
- Published in:
- Biotechnology & Bioengineering, 1977, v. 19, n. 1, p. 27, doi. 10.1002/bit.260190104
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- Article
pH control and the 'shoulder' effect in parallel fermentation pathways.
- Published in:
- Biotechnology & Bioengineering, 1974, v. 16, n. 4, p. 485, doi. 10.1002/bit.260160405
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- Article
An enzyme kinetic model for describing fermentation processes.
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- Biotechnology & Bioengineering, 1970, v. 12, n. 5, p. 831, doi. 10.1002/bit.260120509
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- Article
Identification, hysteresis, and discrimination in enzyme kinetic models.
- Published in:
- AIChE Journal, 1972, v. 18, n. 2, p. 385, doi. 10.1002/aic.690180222
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- Article
Kinetics of protein secretion and fractionation in Baker's yeast fermentations.
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- Journal of Chemical Technology & Biotechnology, 1987, v. 39, n. 2, p. 85, doi. 10.1002/jctb.280390203
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- Article
The increase in intracellular free-lysine levels of growing Baker's yeast ( Saccharomyces cerevisiae) by sodium chloride.
- Published in:
- Journal of Chemical Technology & Biotechnology, 1981, v. 31, n. 1, p. 290, doi. 10.1002/jctb.280310139
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- Article
Effect of air flow rate on the foam fractionation of a mixture of egg white and egg yolk.
- Published in:
- Asia-Pacific Journal of Chemical Engineering, 2009, v. 4, n. 2, p. 180, doi. 10.1002/apj.227
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- Article
NOTES ON ECONOMIC PLANTS.
- Published in:
- Economic Botany, 2000, v. 54, n. 4, p. 543, doi. 10.1007/BF02866552
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- Article