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Chemometric Comparison and Classification of 22 Apple Genotypes Based on Texture Analysis and Physico-Chemical Quality Attributes.
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- Horticulturae, 2022, v. 8, n. 1, p. 64, doi. 10.3390/horticulturae8010064
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- Article
Evaluation of Structural Behavior in the Process Dynamics of Oleogel-Based Tender Dough Products.
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- Gels (2310-2861), 2022, v. 8, n. 5, p. 317, doi. 10.3390/gels8050317
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- Article
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4
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- Article
RHEOLOGICAL AND TEXTURAL ANALYSIS OF VIENNA SAUSAGE PRODUCTION: THE EFFECTS OF SUBSTITUTING ANIMAL FAT WITH SUNFLOWER OIL.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 2, p. 245, doi. 10.17306/J.AFS.001220
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- Article
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081083
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- Article
Spicy and Aromatic Plants for Meat and Meat Analogues Applications.
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- Plants (2223-7747), 2022, v. 11, n. 7, p. 960, doi. 10.3390/plants11070960
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- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
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- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
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- Article