Found: 25
Select item for more details and to access through your institution.
Changes in the Quality and Microflora of Yellowtail Seriola quinqueradiata Muscles during Cold Storage.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1086, doi. 10.3390/foods13071086
- By:
- Publication type:
- Article
Effects of a combination of heating and pre-heat storage on texture and taste-active compounds of each part of yellowtail Seriola quinqueradiata.
- Published in:
- Fisheries Science, 2024, v. 90, n. 2, p. 327, doi. 10.1007/s12562-023-01741-2
- By:
- Publication type:
- Article
Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating.
- Published in:
- Fisheries Science, 2023, v. 89, n. 5, p. 709, doi. 10.1007/s12562-023-01702-9
- By:
- Publication type:
- Article
Effects of different heating conditions on texture, protein composition, and extract components of red seabream Pagrus major muscle.
- Published in:
- Fisheries Science, 2023, v. 89, n. 2, p. 271, doi. 10.1007/s12562-023-01675-9
- By:
- Publication type:
- Article
Effect of storage after heating on odor of muscles of yellowtail (Seriola quinqueradiata).
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 7, p. 902, doi. 10.1093/bbb/zbac059
- By:
- Publication type:
- Article
Changes in extractive components in live Mytilus galloprovincialis mussels during ice storage.
- Published in:
- Fisheries Science, 2022, v. 88, n. 1, p. 181, doi. 10.1007/s12562-021-01568-9
- By:
- Publication type:
- Article
Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major.
- Published in:
- Fisheries Science, 2021, v. 87, n. 6, p. 883, doi. 10.1007/s12562-021-01546-1
- By:
- Publication type:
- Article
Effect of different heating conditions on odor of yellowtail Seriola quinqueradiata muscles.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 9, p. 2030, doi. 10.1093/bbb/zbab110
- By:
- Publication type:
- Article
Seasonal variation of extractive components in Mytilus galloprovincialis mussels.
- Published in:
- Fisheries Science, 2021, v. 87, n. 4, p. 599, doi. 10.1007/s12562-021-01522-9
- By:
- Publication type:
- Article
Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata.
- Published in:
- Fisheries Science, 2020, v. 86, n. 4, p. 693, doi. 10.1007/s12562-020-01426-0
- By:
- Publication type:
- Article
Screening plant extracts for quality preservation of dark muscle fish flesh: A simple method.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14315
- By:
- Publication type:
- Article
Analysis of Primary Metabolites in Cabbage (Brassicaoleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling.
- Published in:
- Molecules, 2019, v. 24, n. 23, p. 4282, doi. 10.3390/molecules24234282
- By:
- Publication type:
- Article
Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 511, doi. 10.3390/foods8100511
- By:
- Publication type:
- Article
Taste Evaluation of Yellowtail (Seriola Quinqueradiata) Ordinary and Dark Muscle by Metabolic Profiling.
- Published in:
- Molecules, 2019, v. 24, n. 14, p. 2574, doi. 10.3390/molecules24142574
- By:
- Publication type:
- Article
Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol.
- Published in:
- Fisheries Science, 2019, v. 85, n. 3, p. 553, doi. 10.1007/s12562-019-01307-1
- By:
- Publication type:
- Article
Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage.
- Published in:
- Fisheries Science, 2019, v. 85, n. 1, p. 247, doi. 10.1007/s12562-018-1253-y
- By:
- Publication type:
- Article
Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue.
- Published in:
- Metabolites (2218-1989), 2019, v. 9, n. 1, p. 1, doi. 10.3390/metabo9010001
- By:
- Publication type:
- Article
Discriminant Analysis of Muscle Tissue Type in Yellowtail Seriola Quinqueradiata Muscle Based on Metabolic Component Profiles.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 5, p. 883, doi. 10.3136/fstr.24.883
- By:
- Publication type:
- Article
Combinational Effect of Pine Needle Polysaccharide and Kudzu Flavonoids on Cell Differentiation and Fat Metabolism in 3T3-L1 Cells.
- Published in:
- Food Science & Technology Research, 2018, v. 24, n. 5, p. 903, doi. 10.3136/fstr.24.903
- By:
- Publication type:
- Article
Qualitative changes in each part of yellowtail Seriola quinqueradiata flesh during cold storage.
- Published in:
- Fisheries Science, 2018, v. 84, n. 1, p. 135, doi. 10.1007/s12562-017-1157-2
- By:
- Publication type:
- Article
Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiata.
- Published in:
- Fisheries Science, 2015, v. 81, n. 6, p. 1145, doi. 10.1007/s12562-015-0921-4
- By:
- Publication type:
- Article
Effect of Rice Flour with Different Characteristics on Textural Properties of Heat-Induced Fish Meat Gels from Walleye Pollock (Theragra chalcogramma) without Preheating.
- Published in:
- Food Science & Technology Research, 2014, v. 20, n. 6, p. 1235, doi. 10.3136/fstr.20.1235
- By:
- Publication type:
- Article
Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO<sub>2</sub> microbubbles at ambient temperature and low pressure.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 6, p. 1151, doi. 10.1111/j.1365-2621.2012.02954.x
- By:
- Publication type:
- Article
Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 22, doi. 10.1271/bbb.70297
- By:
- Publication type:
- Article
Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2094, doi. 10.1271/bbb.69.2094
- By:
- Publication type:
- Article