Works by Tangsrianugul, Nuttinee
Results: 6
Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000034
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- Article
A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch.
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- Foods, 2023, v. 12, n. 12, p. 2413, doi. 10.3390/foods12122413
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- Article
Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 170, doi. 10.1111/ijfs.16790
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- Article
Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1528, doi. 10.1111/ijfs.16322
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- Article
Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 67, doi. 10.1111/j.1365-2621.2012.03159.x
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- Article
Improved polarized light microscopic detection of gouty crystals via dissolution with formalin and ethylenediamine tetraacetic acid.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34570-5
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- Article