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New Insights on Low-Temperature Fermentation for Food.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 5, p. 477, doi. 10.3390/fermentation9050477
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- Article
Multi‐ and transgenerational biochemical effects of low‐dose exposure to bisphenol A and 4‐nonylphenol on testicular interstitial (Leydig) cells.
- Published in:
- Environmental Toxicology, 2022, v. 37, n. 5, p. 1032, doi. 10.1002/tox.23462
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- Article
Single-Cell Transcriptomics-Based Study of Transcriptional Regulatory Features in the Non-Obstructive Azoospermia Testis.
- Published in:
- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.875762
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- Article
Rheological and functional properties of composite sweet potato - wheat dough as affected by transglutaminase and ascorbic acid.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1178, doi. 10.1007/s13197-015-2004-z
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- Article
Microbial diversity and prediction function profiling of microbial communities in rose jam.
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- Journal of Food Safety, 2024, v. 44, n. 1, p. 1, doi. 10.1111/jfs.13102
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- Article
Erythromycin Regulates Cigarette Smoke-Induced Proinflammatory Mediator Release Through Sirtuin 1-Nuclear Factor κB Axis in Macrophages and Mice Lungs.
- Published in:
- Pathobiology, 2019, v. 86, n. 5/6, p. 237, doi. 10.1159/000500628
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- Article