传统发酵食品中具有抑菌活性乳酸菌筛选及其 代谢产物稳定性分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 11, p. 68, doi. 10.13982/j.mfst.1673-9078.2021.11.0423
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- Publication type:
- Article
Works by Tang, Junni
Results: 29
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2
Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00438-3
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- Publication type:
- Article
3
The staphylococcal nuclease prevents biofilm formation in Staphylococcus aureus and other biofilm-forming bacteria.
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- SCIENCE CHINA Life Sciences, 2011, v. 54, n. 9, p. 863, doi. 10.1007/s11427-011-4195-5
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- Publication type:
- Article
4
Lipidomics for Determining Giant Panda Responses in Serum and Feces Following Exposure to Different Amount of Bamboo Shoot Consumption: A First Step towards Lipidomic Atlas of Bamboo, Giant Panda Serum and Feces by Means of GC-MS and UHPLC-HRMS/MS.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11544, doi. 10.3390/ijms231911544
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- Publication type:
- Article
5
Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9495314
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- Publication type:
- Article
6
Growth and Volatile Compounds of Escherichia coli O157:H7 on Irradiated Pork.
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- Journal of Food Quality, 2016, v. 39, n. 6, p. 766, doi. 10.1111/jfq.12254
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- Publication type:
- Article
7
Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace-solid phase micro-extraction/gas chromatography-mass spectrometry.
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- Journal of Basic Microbiology, 2017, v. 57, n. 3, p. 228, doi. 10.1002/jobm.201600505
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- Publication type:
- Article
8
Effects of Glutathione-Enriched Inactive Dry Yeast on the Flavor Profile of Kiwi Wine.
- Published in:
- Foods, 2025, v. 14, n. 10, p. 1760, doi. 10.3390/foods14101760
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- Publication type:
- Article
9
Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters.
- Published in:
- Foods, 2025, v. 14, n. 9, p. 1607, doi. 10.3390/foods14091607
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- Publication type:
- Article
10
Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2911, doi. 10.3390/foods13182911
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- Publication type:
- Article
11
Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1729, doi. 10.3390/foods13111729
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- Publication type:
- Article
12
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Electronic Nose and Tongue.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2194, doi. 10.3390/foods12112194
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- Publication type:
- Article
13
Metabolomic Characteristics of Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Different Fibers.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1403, doi. 10.3390/foods12071403
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- Publication type:
- Article
14
The Longer the Storage Time, the Higher the Price, the Better the Quality? A 1 H-NMR Based Metabolomic Investigation of Aged Ya'an Tibetan Tea (Camellia sinensis).
- Published in:
- Foods, 2022, v. 11, n. 19, p. 2986, doi. 10.3390/foods11192986
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- Publication type:
- Article
15
An Untargeted Metabolomics Investigation of Milk from Dairy Cows with Clinical Mastitis by 1 H-NMR.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1707, doi. 10.3390/foods10081707
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- Publication type:
- Article
16
Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food.
- Published in:
- CyTA: Journal of Food, 2018, v. 16, n. 1, p. 76, doi. 10.1080/19476337.2017.1340341
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- Publication type:
- Article
17
Incidence and characterization of Staphylococcus aureus strains isolated from food markets.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 1, p. 279, doi. 10.1007/s13213-014-0859-2
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- Publication type:
- Article
18
Thermal Unfolding and Aggregation Process of Recombinant Staphylococcal Enterotoxin M (rSEM) Associated with Potential Toxin Responsible for Staphylococcal Food Poisoning.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 32, doi. 10.7506/spkx1002-6630-20201006-011
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- Publication type:
- Article
19
THE INFLUENCE OF SAE LOCUS KNOCKOUT ON EXOPROTEINS IN STAPHYLOCOCCUS AUREUS.
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- Journal of Food Safety, 2010, v. 30, n. 3, p. 711, doi. 10.1111/j.1745-4565.2010.00235.x
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- Publication type:
- Article
20
Metabolomic Analysis of Multiple Biological Specimens (Feces, Serum, and Urine) by 1 H-NMR Spectroscopy from Dairy Cows with Clinical Mastitis.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 4, p. 741, doi. 10.3390/ani13040741
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- Publication type:
- Article
21
Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8873091
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- Publication type:
- Article
22
Staphylococcal enterotoxin U promotes proinflammatory activity of macrophage via up‐regulation of allograft inflammatory factor 1 expression.
- Published in:
- Journal of Food Safety, 2020, v. 40, n. 2, p. 1, doi. 10.1111/jfs.12765
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- Publication type:
- Article
23
Staphylococcal enterotoxin M causes intestine dysfunction via activating inflammation.
- Published in:
- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12465
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- Publication type:
- Article
24
EFFECTS OF DIFFERENT CULTIVATION CONDITIONS ON STAPHYLOCOCCUS AUREUS BIOFILM FORMATION AND DIVERSITY OF ADHESIN GENES.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 2, p. 210, doi. 10.1111/j.1745-4565.2012.00370.x
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- Publication type:
- Article
25
Isolation and identification of acid urease producing strains from pits and their effects on pH and flavor substances production of pit mud model.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 275, doi. 10.13995/j.cnki.11-1802/ts.036750
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- Publication type:
- Article
26
Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine.
- Published in:
- Molecules, 2024, v. 29, n. 5, p. 1028, doi. 10.3390/molecules29051028
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- Publication type:
- Article
27
Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC–IMS.
- Published in:
- Molecules, 2024, v. 29, n. 1, p. 107, doi. 10.3390/molecules29010107
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- Publication type:
- Article
28
Allograft Inflammatory Factor-1 Mediates Macrophage-Induced Impairment of Insulin Signaling in Adipocytes.
- Published in:
- Cellular Physiology & Biochemistry (Karger AG), 2018, v. 47, n. 1, p. 403, doi. 10.1159/000489952
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- Publication type:
- Article
29
Genomic analyses of Staphylococcus aureus isolated from yaks in Ganzi Tibetan Autonomous Prefecture, China.
- Published in:
- 2022
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- Publication type:
- journal article