Works by Tang, Juming

Results: 93

Investigation of hot-air assisted continuous radio frequency drying for improving drying efficiency and reducing shell cracks of inshell hazelnuts: The relationship between cracking level and nut quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 46, doi. 10.1016/j.fbp.2020.10.013

By:

Wenjun Wang;
Juming Tang;
Yanyun Zhao

Publication type:

Article

Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 179, doi. 10.1016/j.fbp.2020.01.006

By:

Wenjie Wang;
Wenjun Wang;
Jooyeoun Jung;
Ren Yang;
Juming Tang;
Yanyun Zhao

Publication type:

Article

Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1300, doi. 10.1002/jsfa.3940

By:

Yan, Wei-qiang;
Zhang, Min;
Huang, Lue-lue;
Tang, Juming;
Mujumdar, Arun S;
Sun, Jin-cai

Publication type:

Article

Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 2, p. 200, doi. 10.1080/10498850.2017.1417340

By:

Ovissipour, Mahmoudreza;
Liu, Chen;
Ünlü, Gülhan;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam S

Publication type:

Article

High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4939, doi. 10.1111/1541-4337.13058

By:

Inanoglu, Sumeyye;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.;
Zhu, Mei‐Jun;
Keener, Larry;
Tang, Juming

Publication type:

Article

Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 2, p. 353, doi. 10.1111/1541-4337.12190

By:

Syamaladevi, Roopesh M.;
Tang, Juming;
Villa‐Rojas, Rossana;
Sablani, Shyam;
Carter, Brady;
Campbell, Gaylon

Publication type:

Article

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 5, p. 523, doi. 10.1111/1541-4337.12028

By:

Bhunia, Kanishka;
Sablani, Shyam S.;
Tang, Juming;
Rasco, Barbara

Publication type:

Article

The effect of intrinsic and extrinsic quality on the willingness to pay for a convenient meal: A combination of home‐use‐test with online auctions.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12682

By:

Garrido, Dolores;
Gallardo, R. Karina;
Ross, Carolyn F.;
Montero, Maria Laura;
Tang, Juming

Publication type:

Article

Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation.

Published in:

Frontiers in Microbiology, 2020, p. N.PAG, doi. 10.3389/fmicb.2020.01689

By:

Zhu, Meijun;
Song, Xia;
Shen, Xiaoye;
Tang, Juming

Publication type:

Article

Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 3, p. 751, doi. 10.1007/s10068-011-0105-7

By:

Byun, Bo;
Cho, Hong-Yon;
Hwang, Han-Joon;
Mah, Jae-Hyung;
Liu, Yanhong;
Tang, Juming;
Kang, Dong-Hyun

Publication type:

Article

Review of dielectric drying of foods and agricultural products.

Published in:

International Journal of Agricultural & Biological Engineering, 2011, v. 4, n. 1, p. 1, doi. 10.3965/j.issn.1934-6344.2011.01.001-019

By:

Yunyang Wang;
Yuanrui Li;
Shaojin Wang;
Li Zhang;
Mengxiang Gao;
Juming Tang

Publication type:

Article

Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2737, doi. 10.1007/s11947-024-03632-5

By:

Zhang, Feilong;
Zhang, Yajin;
Yang, Jingfeng;
Li, Feng;
Kong, Fanbin;
Tang, Juming;
Shi, Hu;
Jiao, Yang

Publication type:

Article

Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 21, p. 5306, doi. 10.1080/10408398.2021.2016601

By:

Liu, Shuxiang;
Wei, Xinyao;
Tang, Juming;
Qin, Wen;
Wu, Qingping

Publication type:

Article

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.

Published in:

2017

By:

Peng, Jing;
Tang, Juming;
Barrett, Diane M.;
Sablani, Shyam S.;
Anderson, Nathan;
Powers, Joseph R.

Publication type:

journal article

Recent developments in high-quality drying of vegetables, fruits, and aquatic products.

Published in:

2017

By:

Zhang, Min;
Chen, Huizhi;
Mujumdar, Arun. S.;
Tang, Juming;
Miao, Song;
Wang, Yuchuan

Publication type:

journal article

Dielectric permittivity and loss factor of tap water at 915 MHz.

Published in:

Microwave & Optical Technology Letters, 2004, v. 42, n. 5, p. 419, doi. 10.1002/mop.20322

By:

Komarov, Vyacheslav V.;
Tang, Juming

Publication type:

Article

Electric field and heating uniformity of radiofrequency-induced gelation of 3D-printed fish mince with different infill densities: a computational study with experimental validation.

Published in:

Food Innovation & Advances, 2025, v. 4, n. 2, p. 138, doi. 10.48130/fia-0025-0015

By:

Yuze Ou;
Feifan Cao;
Feng Li;
Hu Shi;
Juming Tang;
Yang Jiao

Publication type:

Article

Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 4, p. S267, doi. 10.1111/j.1750-3841.2007.00345.x

By:

Ting Sun;
Powers, Joseph R.;
Juming Tang

Publication type:

Article

Quality Changes of Salmon ( Oncorhynchus gorbuscha) Muscle during Thermal Processing.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 2, p. S103, doi. 10.1111/j.1750-3841.2006.00246.x

By:

Kong, Fanbin;
Tang, Juming;
Rasco, Barbara;
Crapo, Chuck;
Smiley, Scott

Publication type:

Article

Sterilization of Scrambled Eggs in Military Polymeric Trays by Radio Frequency Energy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. E288, doi. 10.1111/j.1365-2621.2005.tb07185.x

By:

Luechapattanaporn, Kunchalee;
Wang, Yifen;
Wang, Jian;
Tang, Juming;
Hallberg, Linnea M.;
Dunne, C. Patrick

Publication type:

Article

Moisture sorption characteristics of freeze dried blueberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 810, doi. 10.1111/j.1365-2621.1995.tb06235.x

By:

Loong Tak Lim;
Tang, Juming

Publication type:

Article

Mechanical properties of gellan gels in relation to divalent cations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 748, doi. 10.1111/j.1365-2621.1995.tb06220.x

By:

Tang, Juming;
Tung, Marvin A.

Publication type:

Article

Polymer and ion concentration effects on gellan gel strength and strain.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 216, doi. 10.1111/j.1365-2621.1994.tb06934.x

By:

Tang, Juming;
Lelievre, John

Publication type:

Article

A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.782934

By:

Guan, Jiewen;
Lacombe, Alison;
Rane, Bhargavi;
Tang, Juming;
Sablani, Shyam;
Wu, Vivian C. H.

Publication type:

Article

Improving the oxygen barrier of microcapsules using cellulose nanofibres.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4258, doi. 10.1111/ijfs.15013

By:

Kak, Atisheel;
Parhi, Ashutos;
Rasco, Barbara A.;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1494, doi. 10.1111/j.1365-2621.2011.02644.x

By:

Lee, Ah Jin;
Byun, Bo Young;
Kang, Dong-Hyun;
Tang, Juming;
Kim, Young-Wan;
Hwang, Han-Joon;
Mah, Jae-Hyung

Publication type:

Article

Studies on different combined microwave drying of carrot pieces.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 2141, doi. 10.1111/j.1365-2621.2010.02380.x

By:

Yan, Wei-Qiang;
Zhang, Min;
Huang, Lue-Lue;
Tang, Juming;
Mujumdar, Arun S.;
Sun, Jin-Cai

Publication type:

Article

Role of package headspace on multilayer films subjected to high hydrostatic pressure.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 5, p. 247, doi. 10.1002/pts.2432

By:

Al‐Ghamdi, Saleh;
Rasco, Barbara;
Tang, Juming;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.

Publication type:

Article

Silicon Migration from High-barrier Coated Multilayer Polymeric Films to Selected Food Simulants after Microwave Processing Treatments.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 8, p. 625, doi. 10.1002/pts.2055

By:

Dhawan, Sumeet;
Sablani, Shyam S.;
Tang, Juming;
Barbosa‐Cànovas, Gustavo V.;
Ullman, Jeffrey L.;
Bhunia, Kanishka

Publication type:

Article

Pressure-Assisted Thermal Sterilization and Storage Stability of Avocado Puree in High Barrier Polymeric Packaging.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2616, doi. 10.1007/s11947-022-02904-2

By:

Albahr, Zeyad;
Al-Ghamdi, Saleh;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °C.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 105, doi. 10.1007/s11947-021-02736-6

By:

Inanoglu, Sumeyye;
Barbosa-Cánovas, Gustavo V.;
Tang, Zhongwei;
Liu, Frank;
Sablani, Shyam S.;
Zhu, Mei-Jun;
Tang, Juming

Publication type:

Article

Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1491, doi. 10.1007/s11947-020-02488-9

By:

Kumar, Pavitra Krishna;
Joyner, Helen S.;
Tang, Juming;
Rasco, Barbara A.;
Sablani, Shyam S.

Publication type:

Article

Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1516, doi. 10.1007/s11947-019-02310-1

By:

Patel, Juhi;
Al-Ghamdi, Saleh;
Zhang, Hongchao;
Queiroz, Renata;
Tang, Juming;
Yang, Tom;
Sablani, Shyam S.

Publication type:

Article

A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1274, doi. 10.1007/s11947-018-2097-2

By:

Wang, Jungang;
Tang, Juming;
Liu, Frank;
Bohnet, Stewart

Publication type:

Article

Kinetics of Quality Changes of Shrimp (<italic>Litopenaeus setiferus</italic>) During Pasteurization.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 1027, doi. 10.1007/s11947-018-2073-x

By:

Wang, Jungang;
Tang, Juming;
Rasco, Barbara;
Sablani, Shyam S.;
Ovissipour, Mahmoudreza;
Qu, Zhi

Publication type:

Article

Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon ( Salmo salar).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1865, doi. 10.1007/s11947-017-1958-4

By:

Ovissipour, Mahmoudreza;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam

Publication type:

Article

Contribution of Proteins to the Dielectric Properties of Dielectrically Heated Biomaterials.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1548, doi. 10.1007/s11947-017-1920-5

By:

Alshami, Ali;
Tang, Juming;
Rasco, Barbara

Publication type:

Article

Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1248, doi. 10.1007/s11947-017-1900-9

By:

Bornhorst, Ellen;
Liu, Fang;
Tang, Juming;
Sablani, Shyam;
Barbosa-Cánovas, Gustavo

Publication type:

Article

Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 341, doi. 10.1007/s11947-015-1628-3

By:

Zhang, Hongchao;
Bhunia, Kanishka;
Kuang, Pengqun;
Tang, Juming;
Rasco, Barbara;
Mattinson, D.;
Sablani, Shyam

Publication type:

Article

Pea Protein Isolates: Novel Wall Materials for Microencapsulating Flaxseed Oil.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2418, doi. 10.1007/s11947-015-1589-6

By:

Bajaj, Poonam;
Tang, Juming;
Sablani, Shyam

Publication type:

Article

Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 278, doi. 10.1007/s11947-013-1055-2

By:

Wang, Yunyang;
Zhang, Li;
Johnson, Judy;
Gao, Mengxiang;
Tang, Juming;
Powers, Joseph;
Wang, Shaojin

Publication type:

Article

Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2165, doi. 10.1007/s11947-012-0898-2

By:

Wang, Yunyang;
Zhang, Li;
Gao, Mengxiang;
Tang, Juming;
Wang, Shaojin

Publication type:

Article

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 7, p. 887, doi. 10.1080/10408398.2011.654142

By:

Nayak, Balunkeswar;
Liu, Rui Hai;
Tang, Juming

Publication type:

Article

Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2012, v. 52, n. 7, p. 640, doi. 10.1080/10408398.2010.504903

By:

Mokwena, K. Khanah;
Tang, Juming

Publication type:

Article

An improved system to assess insect tolerance to heated controlled atmosphere quarantine treatment.

Published in:

Entomologia Experimentalis et Applicata, 2012, v. 143, n. 1, p. 95, doi. 10.1111/j.1570-7458.2012.01229.x

By:

Neven, Lisa G.;
Wang, Shaojin;
Tang, Juming

Publication type:

Article

Mathematical Modeling of Salmonella Inactivation During Apple Drying and Pre-Drying Heating in Closed Environments.

Published in:

Foods, 2024, v. 13, n. 23, p. 3877, doi. 10.3390/foods13233877

By:

Yang, Ren;
Zhang, Shuang;
Tang, Juming

Publication type:

Article

Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs.

Published in:

Foods, 2023, v. 12, n. 6, p. 1322, doi. 10.3390/foods12061322

By:

Ross, Carolyn;
Sablani, Shyam;
Tang, Juming

Publication type:

Article

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.

Published in:

Foods, 2021, v. 10, n. 7, p. 1623, doi. 10.3390/foods10071623

By:

Montero, Maria Laura;
Garrido, Dolores;
Gallardo, R. Karina;
Tang, Juming;
Ross, Carolyn F.

Publication type:

Article

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Published in:

Foods, 2021, v. 10, n. 2, p. 311, doi. 10.3390/foods10020311

By:

Hong, Yoon-Ki;
Stanley, Roger;
Tang, Juming;
Bui, Lan;
Ghandi, Amir;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food.

Published in:

Journal of Applied Polymer Science, 2017, v. 134, n. 44, p. n/a, doi. 10.1002/app.45481

By:

Zhang, Hongchao;
Bhunia, Kanishka;
Munoz, Nydia;
Li, Li;
Dolgovskij, Michail;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article