Works by Tang, Juming

Results: 89

Moisture sorption characteristics of freeze dried blueberries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 810, doi. 10.1111/j.1365-2621.1995.tb06235.x

By:

Loong Tak Lim;
Tang, Juming

Publication type:

Article

Mechanical properties of gellan gels in relation to divalent cations.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 748, doi. 10.1111/j.1365-2621.1995.tb06220.x

By:

Tang, Juming;
Tung, Marvin A.

Publication type:

Article

Polymer and ion concentration effects on gellan gel strength and strain.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 216, doi. 10.1111/j.1365-2621.1994.tb06934.x

By:

Tang, Juming;
Lelievre, John

Publication type:

Article

A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.782934

By:

Guan, Jiewen;
Lacombe, Alison;
Rane, Bhargavi;
Tang, Juming;
Sablani, Shyam;
Wu, Vivian C. H.

Publication type:

Article

Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells of Clostridium sporogenes to heat shock.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 3, p. 751, doi. 10.1007/s10068-011-0105-7

By:

Byun, Bo;
Cho, Hong-Yon;
Hwang, Han-Joon;
Mah, Jae-Hyung;
Liu, Yanhong;
Tang, Juming;
Kang, Dong-Hyun

Publication type:

Article

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.

Published in:

2017

By:

Peng, Jing;
Tang, Juming;
Barrett, Diane M.;
Sablani, Shyam S.;
Anderson, Nathan;
Powers, Joseph R.

Publication type:

journal article

Recent developments in high-quality drying of vegetables, fruits, and aquatic products.

Published in:

2017

By:

Zhang, Min;
Chen, Huizhi;
Mujumdar, Arun. S.;
Tang, Juming;
Miao, Song;
Wang, Yuchuan

Publication type:

journal article

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 7, p. 887, doi. 10.1080/10408398.2011.654142

By:

Nayak, Balunkeswar;
Liu, Rui Hai;
Tang, Juming

Publication type:

Article

Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2012, v. 52, n. 7, p. 640, doi. 10.1080/10408398.2010.504903

By:

Mokwena, K. Khanah;
Tang, Juming

Publication type:

Article

High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4939, doi. 10.1111/1541-4337.13058

By:

Inanoglu, Sumeyye;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.;
Zhu, Mei‐Jun;
Keener, Larry;
Tang, Juming

Publication type:

Article

Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 2, p. 353, doi. 10.1111/1541-4337.12190

By:

Syamaladevi, Roopesh M.;
Tang, Juming;
Villa‐Rojas, Rossana;
Sablani, Shyam;
Carter, Brady;
Campbell, Gaylon

Publication type:

Article

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 5, p. 523, doi. 10.1111/1541-4337.12028

By:

Bhunia, Kanishka;
Sablani, Shyam S.;
Tang, Juming;
Rasco, Barbara

Publication type:

Article

Modeling of Dielectric and Thermal Properties of Protein-Enriched Instant Noodles as a Function of Food Chemical Composition.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0205

By:

Pongpichaiudom, Aujcharaporn;
Songsermpong, Sirichai;
Tang, Juming;
Sablani, Shyam

Publication type:

Article

Flow Behaviors of High Acyl Gellan Aqueous Solutions as Affected by Temperature, and Calcium and Gellan Concentrations.

Published in:

International Journal of Food Engineering, 2008, v. 4, n. 5, p. 1, doi. 10.2202/1556-3758.1279

By:

Yiqun Huang;
Pawan Singh Takhar;
Juming Tang;
Swanson, Barry G.

Publication type:

Article

INFLUENCE OF MASHED POTATO DIELECTRIC PROPERTIES AND CIRCULATING WATER ELECTRIC CONDUCTIVITY ON RADIO FREQUENCY HEATING AT 27 MHz.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2008, v. 42, n. 2, p. 31

By:

JIAN WANG;
OLSEN, ROBERT G.;
TANG, JUMING;
TANG, ZHONGWEI

Publication type:

Article

COUPLED SIMULATION OF AN ELECTROMAGNETIC HEATING PROCESS USING THE FINITE DIFFERENCE TIME DOMAIN METHOD.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2007, v. 41, n. 4, p. 50

By:

Hao Chen;
Juming Tang;
Fang Liu

Publication type:

Article

COUPLED SIMULATION OF AN ELECTROMAGNETIC HEATING PROCESS USING THE FINITE DIFFERENCE TIME DOMAIN METHOD.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2007, v. 41, n. 3, p. 50

By:

Hao Chen;
Juming Tang;
Fang Liu

Publication type:

Article

Mathematical Modeling of Salmonella Inactivation During Apple Drying and Pre-Drying Heating in Closed Environments.

Published in:

Foods, 2024, v. 13, n. 23, p. 3877, doi. 10.3390/foods13233877

By:

Yang, Ren;
Zhang, Shuang;
Tang, Juming

Publication type:

Article

Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs.

Published in:

Foods, 2023, v. 12, n. 6, p. 1322, doi. 10.3390/foods12061322

By:

Ross, Carolyn;
Sablani, Shyam;
Tang, Juming

Publication type:

Article

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.

Published in:

Foods, 2021, v. 10, n. 7, p. 1623, doi. 10.3390/foods10071623

By:

Montero, Maria Laura;
Garrido, Dolores;
Gallardo, R. Karina;
Tang, Juming;
Ross, Carolyn F.

Publication type:

Article

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Published in:

Foods, 2021, v. 10, n. 2, p. 311, doi. 10.3390/foods10020311

By:

Hong, Yoon-Ki;
Stanley, Roger;
Tang, Juming;
Bui, Lan;
Ghandi, Amir;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Linking morphology changes to barrier properties of polymeric packaging for microwave-assisted thermal sterilized food.

Published in:

Journal of Applied Polymer Science, 2017, v. 134, n. 44, p. n/a, doi. 10.1002/app.45481

By:

Zhang, Hongchao;
Bhunia, Kanishka;
Munoz, Nydia;
Li, Li;
Dolgovskij, Michail;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

The impact of microwave-assisted thermal sterilization on the morphology, free volume, and gas barrier properties of multilayer polymeric films.

Published in:

Journal of Applied Polymer Science, 2014, v. 131, n. 12, p. n/a, doi. 10.1002/app.40376

By:

Dhawan, Sumeet;
Varney, Christopher;
Barbosa ‐ Cánovas, Gustavo V.;
Tang, Juming;
Selim, Farida;
Sablani, Shyam S.

Publication type:

Article

The stress response of Listeria monocytogenes inoculated on fresh apples exposed to gaseous chlorine dioxide.

Published in:

Journal of Food Safety, 2024, v. 44, n. 3, p. 1, doi. 10.1111/jfs.13126

By:

Guan, Jiewen;
Lacombe, Alison;
Rane, Bhargavi;
Van Blair, Jared;
Zhang, Yujie;
Tang, Juming;
Sablani, Shyam;
Wu, Vivian C. H.

Publication type:

Article

Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns.

Published in:

Journal of Food Safety, 2023, v. 43, n. 2, p. 1, doi. 10.1111/jfs.12948

By:

Rane, Bhargavi;
Lacombe, Alison;
Guan, Jiewen;
Bridges, David F.;
Sablani, Shyam;
Tang, Juming;
Wu, Vivian C. H.

Publication type:

Article

The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1494, doi. 10.1111/j.1365-2621.2011.02644.x

By:

Lee, Ah Jin;
Byun, Bo Young;
Kang, Dong-Hyun;
Tang, Juming;
Kim, Young-Wan;
Hwang, Han-Joon;
Mah, Jae-Hyung

Publication type:

Article

Studies on different combined microwave drying of carrot pieces.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 2141, doi. 10.1111/j.1365-2621.2010.02380.x

By:

Yan, Wei-Qiang;
Zhang, Min;
Huang, Lue-Lue;
Tang, Juming;
Mujumdar, Arun S.;
Sun, Jin-Cai

Publication type:

Article

Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5934, doi. 10.1002/jsfa.9868

By:

Sonar, Chandrashekhar R;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam S

Publication type:

Article

Vacuum impregnation of firming agents in red raspberries.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3706, doi. 10.1002/jsfa.8878

By:

Quintanilla, Armando;
Mencía, Alejandra;
Tang, Juming;
Sablani, Shyam S.;
Powers, Joseph;
Rasco, Barbara

Publication type:

Article

Oxidation-reduction potential and lipid oxidation in ready-to-eat blue mussels in red sauce: criteria for package design.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 324, doi. 10.1002/jsfa.7738

By:

Bhunia, Kanishka;
Ovissipour, Mahmoudreza;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam S

Publication type:

Article

Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1300, doi. 10.1002/jsfa.3940

By:

Yan, Wei-qiang;
Zhang, Min;
Huang, Lue-lue;
Tang, Juming;
Mujumdar, Arun S;
Sun, Jin-cai

Publication type:

Article

TEXTURE PROPERTIES OF GELLAN GELS AS AFFECTED BY TEMPERATURE.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 4, p. 409, doi. 10.1111/j.1745-4603.1999.tb00228.x

By:

MAO, RUNSHENG;
TANG, JUMING;
SWANSON, BARRY G.

Publication type:

Article

EFECT OF pH BUFFERS ON MECHANICAL PROPERTIES OF GELLAN GELS.

Published in:

Journal of Texture Studies, 1999, v. 30, n. 2, p. 151, doi. 10.1111/j.1745-4603.1999.tb00208.x

By:

MAO, RUNSHENG;
TANG, JUMING;
SWANSON, BARRY G.

Publication type:

Article

MEASUREMENT OF THE TENSILE FAILURE OF GELS.

Published in:

Journal of Texture Studies, 1992, v. 23, n. 3, p. 349, doi. 10.1111/j.1745-4603.1992.tb00530.x

By:

LELIEVRE, JOHN;
MIRZA, IQBAL;
TANG, JUMING

Publication type:

Article

Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders.

Published in:

Food Science & Technology International, 2021, v. 27, n. 2, p. 184, doi. 10.1177/1082013220937872

By:

Pérez-Reyes, Marco E;
Jie, Xu;
Zhu, Mei-Jun;
Tang, Juming;
Barbosa-Cánovas, Gustavo V

Publication type:

Article

The effect of intrinsic and extrinsic quality on the willingness to pay for a convenient meal: A combination of home‐use‐test with online auctions.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12682

By:

Garrido, Dolores;
Gallardo, R. Karina;
Ross, Carolyn F.;
Montero, Maria Laura;
Tang, Juming

Publication type:

Article

Dielectric permittivity and loss factor of tap water at 915 MHz.

Published in:

Microwave & Optical Technology Letters, 2004, v. 42, n. 5, p. 419, doi. 10.1002/mop.20322

By:

Komarov, Vyacheslav V.;
Tang, Juming

Publication type:

Article

Influence of composition, temperature, and frequency on dielectric properties of selected saltwater and freshwater fish.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1920, doi. 10.1080/10942912.2019.1693593

By:

Li, Shuang;
Li, Feng;
Tang, Juming;
Koral, Tony;
Jiao, Yang

Publication type:

Article

Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp ( Ctenopharyngodon idellus ) Fillets Following Pasteurization.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 10, p. 2297, doi. 10.1080/10942912.2015.1123271

By:

Cao, Leipeng;
Rasco, Barbara A.;
Tang, Juming;
Niu, Lihong;
Lai, Keqiang;
Fan, Yuxia;
Huang, Yiqun

Publication type:

Article

Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach ( Spinacia Oleracea ) Leaves Under Pasteurization Conditions.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 9, p. 2012, doi. 10.1080/10942912.2013.779701

By:

Aamir, Muhammad;
Ovissipour, Mahmoudreza;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam

Publication type:

Article

Review of dielectric drying of foods and agricultural products.

Published in:

International Journal of Agricultural & Biological Engineering, 2011, v. 4, n. 1, p. 1, doi. 10.3965/j.issn.1934-6344.2011.01.001-019

By:

Yunyang Wang;
Yuanrui Li;
Shaojin Wang;
Li Zhang;
Mengxiang Gao;
Juming Tang

Publication type:

Article

Oxygen barrier and enthalpy of melting of multilayer EVOH films after pressure-assisted thermal processing and during storage.

Published in:

Journal of Applied Polymer Science, 2011, v. 122, n. 3, p. 1538, doi. 10.1002/app.34267

By:

Dhawan, Sumeet;
Barbosa-Cànovas, Gustavo V.;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 4, p. 421, doi. 10.1007/s12393-020-09255-8

By:

Kumar, Pavitra Krishna;
Rasco, Barbara A.;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling.

Published in:

Food Engineering Reviews, 2012, v. 4, n. 2, p. 89, doi. 10.1007/s12393-012-9048-x

By:

Feng, Hao;
Yin, Yun;
Tang, Juming

Publication type:

Article

Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 2, p. 200, doi. 10.1080/10498850.2017.1417340

By:

Ovissipour, Mahmoudreza;
Liu, Chen;
Ünlü, Gülhan;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam S

Publication type:

Article

Pasteurizing Cold Smoked Salmon ( Oncorhynchus nerka ): Thermal Inactivation Kinetics of Listeria monocytogenes and Listeria innocua.

Published in:

Journal of Aquatic Food Product Technology, 2015, v. 24, n. 7, p. 712, doi. 10.1080/10498850.2013.808303

By:

Shi, Yage;
Tang, Juming;
Yue, Tianli;
Rasco, Barbara;
Wang, Shaojin

Publication type:

Article

Role of package headspace on multilayer films subjected to high hydrostatic pressure.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 5, p. 247, doi. 10.1002/pts.2432

By:

Al‐Ghamdi, Saleh;
Rasco, Barbara;
Tang, Juming;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.

Publication type:

Article

Silicon Migration from High-barrier Coated Multilayer Polymeric Films to Selected Food Simulants after Microwave Processing Treatments.

Published in:

Packaging Technology & Science, 2014, v. 27, n. 8, p. 625, doi. 10.1002/pts.2055

By:

Dhawan, Sumeet;
Sablani, Shyam S.;
Tang, Juming;
Barbosa‐Cànovas, Gustavo V.;
Ullman, Jeffrey L.;
Bhunia, Kanishka

Publication type:

Article

Ultrasonic Treatment Improves the Tenderness and Retains Organoleptic Properties of Squid (Illex argentinus) before and after High/Low Temperature Cooking.

Published in:

Food Biophysics, 2025, v. 20, n. 1, p. 1, doi. 10.1007/s11483-024-09922-x

By:

Liu, Hongyun;
Ling, Xiaochan;
Li, Feng;
Kong, Fanbin;
Tang, Juming;
Shi, Hu;
Jiao, Yang

Publication type:

Article

Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2737, doi. 10.1007/s11947-024-03632-5

By:

Zhang, Feilong;
Zhang, Yajin;
Yang, Jingfeng;
Li, Feng;
Kong, Fanbin;
Tang, Juming;
Shi, Hu;
Jiao, Yang

Publication type:

Article