Works matching AU Tang, Juming

Results: 92

Influence of fruit size on sweet cherry respiration: a multi-cultivar analysis introducing the size factor.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4085, doi. 10.1007/s11694-025-03235-4

By:

Patel, Smit;
Torres, Carolina A.;
Tang, Juming;
Sablani, Shyam;
Munson, Charles L.

Publication type:

Article

Influence of fruit size on sweet cherry respiration: a multi-cultivar analysis introducing the size factor.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4085, doi. 10.1007/s11694-025-03235-4

By:

Patel, Smit;
Torres, Carolina A.;
Tang, Juming;
Sablani, Shyam;
Munson, Charles L.

Publication type:

Article

A MODEL FOR THIN-LAYER DRYING OF LENTILS.

Published in:

Drying Technology, 1994, v. 12, n. 4, p. 849, doi. 10.1080/07373939408959998

By:

Tang, Juming;
Sokhansanj, Shataab

Publication type:

Article

A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.782934

By:

Guan, Jiewen;
Lacombe, Alison;
Rane, Bhargavi;
Tang, Juming;
Sablani, Shyam;
Wu, Vivian C. H.

Publication type:

Article

Effects of thermal treatment on colour and texture of Typha latifolia L.

Published in:

International Agrophysics, 2012, v. 26, n. 2, p. 153, doi. 10.2478/v10247-012-0022-x

By:

Min Zhang;
Yun-hua Zhou;
Shaojin Wang;
Juming Tang

Publication type:

Article

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.

Published in:

2017

By:

Peng, Jing;
Tang, Juming;
Barrett, Diane M.;
Sablani, Shyam S.;
Anderson, Nathan;
Powers, Joseph R.

Publication type:

journal article

Recent developments in high-quality drying of vegetables, fruits, and aquatic products.

Published in:

2017

By:

Zhang, Min;
Chen, Huizhi;
Mujumdar, Arun. S.;
Tang, Juming;
Miao, Song;
Wang, Yuchuan

Publication type:

journal article

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review.

Published in:

Critical Reviews in Food Science & Nutrition, 2015, v. 55, n. 7, p. 887, doi. 10.1080/10408398.2011.654142

By:

Nayak, Balunkeswar;
Liu, Rui Hai;
Tang, Juming

Publication type:

Article

Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2012, v. 52, n. 7, p. 640, doi. 10.1080/10408398.2010.504903

By:

Mokwena, K. Khanah;
Tang, Juming

Publication type:

Article

An improved system to assess insect tolerance to heated controlled atmosphere quarantine treatment.

Published in:

Entomologia Experimentalis et Applicata, 2012, v. 143, n. 1, p. 95, doi. 10.1111/j.1570-7458.2012.01229.x

By:

Neven, Lisa G.;
Wang, Shaojin;
Tang, Juming

Publication type:

Article

Investigation of hot-air assisted continuous radio frequency drying for improving drying efficiency and reducing shell cracks of inshell hazelnuts: The relationship between cracking level and nut quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 46, doi. 10.1016/j.fbp.2020.10.013

By:

Wenjun Wang;
Juming Tang;
Yanyun Zhao

Publication type:

Article

Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 179, doi. 10.1016/j.fbp.2020.01.006

By:

Wenjie Wang;
Wenjun Wang;
Jooyeoun Jung;
Ren Yang;
Juming Tang;
Yanyun Zhao

Publication type:

Article

Improving the oxygen barrier of microcapsules using cellulose nanofibres.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4258, doi. 10.1111/ijfs.15013

By:

Kak, Atisheel;
Parhi, Ashutos;
Rasco, Barbara A.;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1494, doi. 10.1111/j.1365-2621.2011.02644.x

By:

Lee, Ah Jin;
Byun, Bo Young;
Kang, Dong-Hyun;
Tang, Juming;
Kim, Young-Wan;
Hwang, Han-Joon;
Mah, Jae-Hyung

Publication type:

Article

Studies on different combined microwave drying of carrot pieces.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 2141, doi. 10.1111/j.1365-2621.2010.02380.x

By:

Yan, Wei-Qiang;
Zhang, Min;
Huang, Lue-Lue;
Tang, Juming;
Mujumdar, Arun S.;
Sun, Jin-Cai

Publication type:

Article

State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 4, p. 421, doi. 10.1007/s12393-020-09255-8

By:

Kumar, Pavitra Krishna;
Rasco, Barbara A.;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling.

Published in:

Food Engineering Reviews, 2012, v. 4, n. 2, p. 89, doi. 10.1007/s12393-012-9048-x

By:

Feng, Hao;
Yin, Yun;
Tang, Juming

Publication type:

Article

The effect of intrinsic and extrinsic quality on the willingness to pay for a convenient meal: A combination of home‐use‐test with online auctions.

Published in:

Journal of Sensory Studies, 2021, v. 36, n. 5, p. 1, doi. 10.1111/joss.12682

By:

Garrido, Dolores;
Gallardo, R. Karina;
Ross, Carolyn F.;
Montero, Maria Laura;
Tang, Juming

Publication type:

Article

Dielectric permittivity and loss factor of tap water at 915 MHz.

Published in:

Microwave & Optical Technology Letters, 2004, v. 42, n. 5, p. 419, doi. 10.1002/mop.20322

By:

Komarov, Vyacheslav V.;
Tang, Juming

Publication type:

Article

Mathematical Modeling of Salmonella Inactivation During Apple Drying and Pre-Drying Heating in Closed Environments.

Published in:

Foods, 2024, v. 13, n. 23, p. 3877, doi. 10.3390/foods13233877

By:

Yang, Ren;
Zhang, Shuang;
Tang, Juming

Publication type:

Article

Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs.

Published in:

Foods, 2023, v. 12, n. 6, p. 1322, doi. 10.3390/foods12061322

By:

Ross, Carolyn;
Sablani, Shyam;
Tang, Juming

Publication type:

Article

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.

Published in:

Foods, 2021, v. 10, n. 7, p. 1623, doi. 10.3390/foods10071623

By:

Montero, Maria Laura;
Garrido, Dolores;
Gallardo, R. Karina;
Tang, Juming;
Ross, Carolyn F.

Publication type:

Article

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Published in:

Foods, 2021, v. 10, n. 2, p. 311, doi. 10.3390/foods10020311

By:

Hong, Yoon-Ki;
Stanley, Roger;
Tang, Juming;
Bui, Lan;
Ghandi, Amir;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation.

Published in:

Frontiers in Microbiology, 2020, p. N.PAG, doi. 10.3389/fmicb.2020.01689

By:

Zhu, Meijun;
Song, Xia;
Shen, Xiaoye;
Tang, Juming

Publication type:

Article

Role of package headspace on multilayer films subjected to high hydrostatic pressure.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 5, p. 247, doi. 10.1002/pts.2432

By:

Al‐Ghamdi, Saleh;
Rasco, Barbara;
Tang, Juming;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.

Publication type:

Article

Influence of low water activity on the thermal resistance of Salmonella Enteritidis PT30 and Enterococcus faecium as its surrogate in egg powders.

Published in:

Food Science & Technology International, 2021, v. 27, n. 2, p. 184, doi. 10.1177/1082013220937872

By:

Pérez-Reyes, Marco E;
Jie, Xu;
Zhu, Mei-Jun;
Tang, Juming;
Barbosa-Cánovas, Gustavo V

Publication type:

Article

Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1300, doi. 10.1002/jsfa.3940

By:

Yan, Wei-qiang;
Zhang, Min;
Huang, Lue-lue;
Tang, Juming;
Mujumdar, Arun S;
Sun, Jin-cai

Publication type:

Article

A New Chemical Marker-Model Food System for Heating Pattern Determination of Microwave-Assisted Pasteurization Processes.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1274, doi. 10.1007/s11947-018-2097-2

By:

Wang, Jungang;
Tang, Juming;
Liu, Frank;
Bohnet, Stewart

Publication type:

Article

Kinetics of Quality Changes of Shrimp (<italic>Litopenaeus setiferus</italic>) During Pasteurization.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 1027, doi. 10.1007/s11947-018-2073-x

By:

Wang, Jungang;
Tang, Juming;
Rasco, Barbara;
Sablani, Shyam S.;
Ovissipour, Mahmoudreza;
Qu, Zhi

Publication type:

Article

Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon ( Salmo salar).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 10, p. 1865, doi. 10.1007/s11947-017-1958-4

By:

Ovissipour, Mahmoudreza;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam

Publication type:

Article

Contribution of Proteins to the Dielectric Properties of Dielectrically Heated Biomaterials.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1548, doi. 10.1007/s11947-017-1920-5

By:

Alshami, Ali;
Tang, Juming;
Rasco, Barbara

Publication type:

Article

Food Quality Evaluation using Model Foods: a Comparison Study between Microwave-Assisted and Conventional Thermal Pasteurization Processes.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1248, doi. 10.1007/s11947-017-1900-9

By:

Bornhorst, Ellen;
Liu, Fang;
Tang, Juming;
Sablani, Shyam;
Barbosa-Cánovas, Gustavo

Publication type:

Article

Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 341, doi. 10.1007/s11947-015-1628-3

By:

Zhang, Hongchao;
Bhunia, Kanishka;
Kuang, Pengqun;
Tang, Juming;
Rasco, Barbara;
Mattinson, D.;
Sablani, Shyam

Publication type:

Article

Pea Protein Isolates: Novel Wall Materials for Microencapsulating Flaxseed Oil.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2418, doi. 10.1007/s11947-015-1589-6

By:

Bajaj, Poonam;
Tang, Juming;
Sablani, Shyam

Publication type:

Article

Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 1, p. 278, doi. 10.1007/s11947-013-1055-2

By:

Wang, Yunyang;
Zhang, Li;
Johnson, Judy;
Gao, Mengxiang;
Tang, Juming;
Powers, Joseph;
Wang, Shaojin

Publication type:

Article

Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2165, doi. 10.1007/s11947-012-0898-2

By:

Wang, Yunyang;
Zhang, Li;
Gao, Mengxiang;
Tang, Juming;
Wang, Shaojin

Publication type:

Article

QUALITY of ARTIFICIALLY DRIED LENTIL.

Published in:

Journal of Food Process Engineering, 1990, v. 13, n. 3, p. 229, doi. 10.1111/j.1745-4530.1990.tb00070.x

By:

TANG, JUMING;
SOKHANSANJ, SHAHAB;
SLINKARD, A. E.;
SOSULSKI, FRANK

Publication type:

Article

Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 21, p. 5306, doi. 10.1080/10408398.2021.2016601

By:

Liu, Shuxiang;
Wei, Xinyao;
Tang, Juming;
Qin, Wen;
Wu, Qingping

Publication type:

Article

Influence of composition, temperature, and frequency on dielectric properties of selected saltwater and freshwater fish.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 1920, doi. 10.1080/10942912.2019.1693593

By:

Li, Shuang;
Li, Feng;
Tang, Juming;
Koral, Tony;
Jiao, Yang

Publication type:

Article

Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp ( Ctenopharyngodon idellus ) Fillets Following Pasteurization.

Published in:

International Journal of Food Properties, 2016, v. 19, n. 10, p. 2297, doi. 10.1080/10942912.2015.1123271

By:

Cao, Leipeng;
Rasco, Barbara A.;
Tang, Juming;
Niu, Lihong;
Lai, Keqiang;
Fan, Yuxia;
Huang, Yiqun

Publication type:

Article

Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach ( Spinacia Oleracea ) Leaves Under Pasteurization Conditions.

Published in:

International Journal of Food Properties, 2014, v. 17, n. 9, p. 2012, doi. 10.1080/10942912.2013.779701

By:

Aamir, Muhammad;
Ovissipour, Mahmoudreza;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam

Publication type:

Article

Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 2, p. 200, doi. 10.1080/10498850.2017.1417340

By:

Ovissipour, Mahmoudreza;
Liu, Chen;
Ünlü, Gülhan;
Rasco, Barbara;
Tang, Juming;
Sablani, Shyam S

Publication type:

Article

Pasteurizing Cold Smoked Salmon ( Oncorhynchus nerka ): Thermal Inactivation Kinetics of Listeria monocytogenes and Listeria innocua.

Published in:

Journal of Aquatic Food Product Technology, 2015, v. 24, n. 7, p. 712, doi. 10.1080/10498850.2013.808303

By:

Shi, Yage;
Tang, Juming;
Yue, Tianli;
Rasco, Barbara;
Wang, Shaojin

Publication type:

Article

High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4939, doi. 10.1111/1541-4337.13058

By:

Inanoglu, Sumeyye;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.;
Zhu, Mei‐Jun;
Keener, Larry;
Tang, Juming

Publication type:

Article

Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 2, p. 353, doi. 10.1111/1541-4337.12190

By:

Syamaladevi, Roopesh M.;
Tang, Juming;
Villa‐Rojas, Rossana;
Sablani, Shyam;
Carter, Brady;
Campbell, Gaylon

Publication type:

Article

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 5, p. 523, doi. 10.1111/1541-4337.12028

By:

Bhunia, Kanishka;
Sablani, Shyam S.;
Tang, Juming;
Rasco, Barbara

Publication type:

Article

The influence of elevated temperatures and composition on the water activity of egg powders.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15269

By:

Pérez‐Reyes, Marco E.;
Tang, Juming;
Zhu, Mei‐Jun;
Barbosa‐Cánovas, Gustavo V.

Publication type:

Article

INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 662, doi. 10.1111/j.1745-4549.2012.00707.x

By:

YAN, WEI ‐ QIANG;
ZHANG, MIN;
HUANG, LUE ‐ LUE;
MUJUMDAR, ARUN S.;
TANG, JUMING

Publication type:

Article

COLORED POTATOES ( SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODS.

Published in:

Journal of Food Processing & Preservation, 2011, v. 35, n. 5, p. 571, doi. 10.1111/j.1745-4549.2010.00502.x

By:

NAYAK, BALUNKESWAR;
BERRIOS, JOSE DE J.;
POWERS, JOSEPH R.;
TANG, JUMING;
JI, YULIN

Publication type:

Article

RANCIDITY OF WALNUTS AND ALMONDS AFFECTED BY SHORT TIME HEAT TREATMENTS FOR INSECT CONTROL.

Published in:

Journal of Food Processing & Preservation, 2003, v. 27, n. 6, p. 445, doi. 10.1111/j.1745-4549.2003.tb00529.x

By:

BURANSOMPOB, ATHISAYA;
TANG, JUMING;
MAO, RUNSHENG;
SWANSON, BARRY G.

Publication type:

Article