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Genome sequence and annotation of <italic>Sporolactobacillus pectinivorans</italic> GD201205 <sup>T</sup>, a lactic acid-producing bacterium.
- Published in:
- Annals of Microbiology, 2018, v. 68, n. 3, p. 159, doi. 10.1007/s13213-018-1323-5
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- Article
Diversity and dynamics stability of bacterial community in traditional solid-state fermentation of Qishan vinegar.
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- Annals of Microbiology, 2017, v. 67, n. 10, p. 703, doi. 10.1007/s13213-017-1299-6
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- Article
Effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus, Saccharomycopsis and Absidia.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 8, p. 2639, doi. 10.1111/ijfs.14176
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- Article
Identification of a GntR family regulator BusR<sub>Tha</sub> and its regulatory mechanism in the glycine betaine ABC transport system of Tetragenococcus halophilus.
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- Extremophiles, 2019, v. 23, n. 4, p. 451, doi. 10.1007/s00792-019-01096-6
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- Article
Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182922
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- Article