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Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Peanut butter increases kale β‐carotene absorption and conversion to vitamin A in pre‐school children (LB417).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb417
- By:
- Publication type:
- Article
Carotenoid content and characteristic profile of Zimbabwean Brassica oleracea green vegetables (645.3).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.645.3
- By:
- Publication type:
- Article
Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique.
- Published in:
- Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.21
- By:
- Publication type:
- Article
Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Stable isotope dilution techniques for assessing vitamin A status and bioefficacy of provitamin A carotenoids in humans.
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 6, p. 596, doi. 10.1079/PHN2004715
- By:
- Publication type:
- Article
Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 793, doi. 10.1002/jsfa.7798
- By:
- Publication type:
- Article
Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 6, p. 1096, doi. 10.1002/jsfa.2817
- By:
- Publication type:
- Article
Identification of Enzymatic Cleavage Products of β-Carotene-Rich Extracts of Kale and Biofortified Maize.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Vitamin A Value of Plant Food Provitamin A - Evaluated by the Stable Isotope Technologies.
- Published in:
- International Journal for Vitamin & Nutrition Research, 2014, v. 84, n. Supplement 1, p. 25, doi. 10.1024/0300-9831/a000183
- By:
- Publication type:
- Article
Retinaldehyde represses adipogenesis and diet-induced obesity.
- Published in:
- Nature Medicine, 2007, v. 13, n. 6, p. 695, doi. 10.1038/nm1587
- By:
- Publication type:
- Article
Vitamin A Value of Spirulina ß-carotene in Chinese Adults Assessed by Stable Isotope Dilution Technique.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A352, doi. 10.1096/fasebj.21.5.a352-a
- By:
- Publication type:
- Article
The correlation between intakes of vitamin A and total-body vitamin A stores assessed by the labeled-retinol-dilution method in American adults.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A352
- By:
- Publication type:
- Article
Effect of Doxorubicin on Myocardial Concentration of Lycopene and its Metabolism in Wistar rats.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A350, doi. 10.1096/fasebj.21.5.a350
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- Publication type:
- Article
Vitamin A kinetics and utilization in Chinese vs US adults.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A49, doi. 10.1096/fasebj.21.5.a49-b
- By:
- Publication type:
- Article
Mechanism of Carotenoid Cleavage to Retinoids a.
- Published in:
- Annals of the New York Academy of Sciences, 1993, v. 691, n. 1, p. 167, doi. 10.1111/j.1749-6632.1993.tb26168.x
- By:
- Publication type:
- Article
Plasma levels of retinoids, carotenoids and tocopherols in patients with mild obstructive sleep apnoea.
- Published in:
- Respirology, 2009, v. 14, n. 8, p. 1134, doi. 10.1111/j.1440-1843.2009.01623.x
- By:
- Publication type:
- Article
Effect of Lycopene on Doxorubicin-Induced Cardiotoxicity: An Echocardiographic, Histological and Morphometrical Assessment.
- Published in:
- Basic & Clinical Pharmacology & Toxicology, 2007, v. 101, n. 1, p. 16, doi. 10.1111/j.1742-7843.2007.00070.x
- By:
- Publication type:
- Article