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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4429, doi. 10.1007/s11694-024-02505-x
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- Article
Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3413, doi. 10.1002/fsn3.1622
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- Article
Nutrient and Bioactive Composition of Five Gabonese Forest Fruits and Their Potential Contribution to Dietary Reference Intakes of Children Aged 1–3 Years and Women Aged 19–60 Years.
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- Forests (19994907), 2019, v. 10, n. 2, p. 86, doi. 10.3390/f10020086
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- Article