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Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/6813133
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- Article
UPLC‐Q‐TOF‐MS and NMR identification of structurally different A‐type procyanidins from peanut skin and their inhibitory effect on acrylamide.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7062, doi. 10.1002/jsfa.12067
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- Article
Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration.
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- Foods, 2023, v. 12, n. 2, p. 345, doi. 10.3390/foods12020345
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- Article