Phenolic Content and Characterization of Tea Shrub Bottom Leaves.
- Published in:
- Agricultural Science Digest, 2023, v. 43, n. 4, p. 478, doi. 10.18805/ag.D-5643
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- Publication type:
- Article
Works by Tandale, Ajay T.
Results: 3
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Phenolic Compounds and Bioactive Properties of Black Tea Powder.
- Published in:
- Indian Journal of Animal Research, 2024, v. 58, n. 2, p. 342, doi. 10.18805/IJAR.B-4849
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- Publication type:
- Article
3
Comparative analysis of unwashed and single washed mince gel from Indian major carps.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 377, doi. 10.1007/s13197-021-05024-5
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- Publication type:
- Article